Our best dinner ideas - 2286 recipes
More Dinner recipes
Slow Cooker Balsamic Chicken
By rossboys
1. Pour olive oil and garlic in the bottom of a 6-qt slow cooker
- 1 tablespoon. olive oil
- 4 cloves garlic, minced
- 1 pound baby carrots
- 8 boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 cup balsamic vinegar
- 1 onion, sliced
- 1 pound green beans
- Fresh chopped parsley for garnish
Paprika Chicken Thighs with Brussels Sprouts for Two
By á-25010
Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 4 small shallots, quartered
- 1 lemon, sliced
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 clove garlic, minced
- 1 1/2 teaspoons smoked paprika, sweet or hot
- 1/2 teaspoon dried thyme
- 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
Red Chicken Pozole
By Alqualonde
This also for most people is probably a weekend meal – it is a bit of a time consuming recipe but totally worth i...
- 8 cups low sodium, fat free chicken broth
- 2 oz dried guajillo chiles, stemmed and seeded
- 2 oz dried ancho chiles, stemmed and seeded
- 1 bunch cilantro plus more for garnish
- 26 garlic cloves (seriously!)
- 1 large quartered white onion
- 1 tsp dried Mexican oregano
- 1.5 pounds chicken breast
- 1 tbsp dried oregano
- 45 oz canned hominy
- 1 tsp vegetable oil
- 2 cups boiling water
- Garnish
- Shredded cabbage
- Radishes
- Queso fresco (add 1 point per tablespoon)
- Baked corn tortilla (add 1 point for every 2 small corn tortillas)
- Avocado (add 2 points for a quarter avocado)
- Lime
- Chopped onion
- Chopped jalapenos (if you want more heat)
Plum Good Chicken
By carvalhohm
Place chicken in baking dish
- 3 pounds frying chicken, cut up
- 1/2 cup Kikoman Soy Sauce
- 1/4 cup honey (2 TB honey)
- 1/4 cup orange juice (canned)
- 1 clove garlic, crushed
Creamed Chicken Over Cornbread
By Bettybug
Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan
- 1 package (8-1/2 oz.) corn bread/muffin mix
- 1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
- 1/4 c. butter, cubed
- 1 can (5 ounces) boned chicken, broken into chunks
- 1 package (10 oz.) frozen chopped broccoli
- 1 clove garlic, finely chopped
- 2 T. all-purpose flour
- 1-1/2 t. salt
- 2 egg yolks, lightly beaten
- 1 c. (8 oz.) unflavored yogurt
- 3/4 c. milk
- Shredded cheddar cheese
Grilled Chicken over Tomato Alfredo Sauce
By á-4527
From: Key Ingredient
- 1 McCormick's Grill Mates Garlic Herb Wine Marinade packet
- 3 boneless chicken breasts, pounded to an even thickness
- 1 cup prepared Alfredo sauce
- 1 (8oz) can tomato sauce
- 1 garlic clove, minced
- 8 oz penne pasta, cooked and drained
Baked Herb Lemon Chicken
By dkanon
Preheat the oven to 425. First prepare the chicken breasts by rinsing them and drying with paper towel
- 4 split chicken breasts, skin on
- Kosher salt
- freshly ground black pepper
- 1 lemon sliced in wedges, 6-8 slices
- 1/4 c extra virgin olive oil
- 9 cloves minced garlic, about 3 Tbs
- 1/3 c dry white wine
- 1 T grated lemon zest (2 lemons)
- 2 T freshly squeezed lemon juice
- 1 1/2 t dried oregano
- 1 t minced fresh thyme leaves, plus 4 sprigs
Pioneer Woman Chicken Quesadillas
By beandip
Heat 1 tablespoon of the olive oil in a skillet over high heat
- 2 tablespoons olive oil
- 2 pounds skinless chicken breasts
- Salt and pepper
- 2 tablespoons taco or Cajun seasoning mix
- 1 large onion, cut in half and then into slices
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 1 yellow bell pepper
- 12 tablespoons butter, for frying
- 12 large flour tortillas
- 2 1/2 cups grated cheese (Monterey Jack is the best)
- Pico de Gallo, for serving, recipe follows
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-quesadillas-recipe/index.html?oc=linkback
Chicken Enchilada Roll-Ups
By Texaschef11
Season the chicken breasts with salt and pepper
- 2 boneless, skinless chicken breasts
- 1 (8 oz.) pkg. cream cheese, softened
- 2/3 cup shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
- 1 clove garlic, minced or pressed
- 2 tsp. chili powder
- ½ tsp. cumin
- ¼ tsp. cayenne pepper
- Salt, to taste
- Handful of cilantro, chopped
- 3 green onions, chopped
- 10 oz. can diced tomatoes with green chiles, drained well
- 4-6 8-inch tortillas
Easy Oven Baked Spicy Chicken Tacos
By á-3424
Super easy oven baked spicy chicken tacos that they whole family will love!
- 1 tablespoon olive oil
- 1/2 pound cooked chicken, shredded
- 1 packet Old El Paso Hot & Spicy Taco Seasoning, 1 ounce
- 1/2 cup onion, diced
- 1 can diced tomato, drained, 14.5
- 1 can Old El Paso Chopped Green Chiles, 4.5 ounces
- 10 Old El Paso Stand and Stuff Taco Shells
- 1/2 can Old El Paso Refried Beans, 16 ounces
- 2 cups Mexican Blend Cheese, shredded
- Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Slow Cooker Birria de Res
By Alqualonde
One of the best Mexican dishes is Birria de Res, a stewed spicy beef dish made with dried chiles
- 2 pounds beef roast, lean
- 3 dried guajillos
- 2 dried pasilla chiles
- 2 dried ancho chiles
- 1 teaspoon. cumin
- 3/4 teaspoon pepper
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1 1/2 cups chicken broth
- 4 tomatoes
Weight Watchers Buffalo Chicken Lasagna
By felcrs0513
Preheat the oven to 350 degrees
- 12 Whole Wheat Lasagna Noodles, uncooked
- 1 lb. Skinless Chicken Breast, cubed
- 3 Cups Hunt’s Four Cheese Spaghetti Sauce
- 1 Cup Very Mild Buffalo Wing Sauce
- 1 1/2 Cups Water
- 15 oz. Nonfat Ricotta Cheese
- 1/2 Cup Egg Substitute
- 9 Slices 2% Pepperjack Cheese
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