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For the almond butter chicken wing marinade: Put almond butter, agave, garlic, lime zest, cayenne pepper, black pep...

  • 2 cups smooth almond butter
  • 1/4-1/2 agave nector/organic honey
  • 8 cloves garlic, minced
  • Zest of 1 Lime
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2-1/3 cup fish sauce
  • 1/2 cup water
  • Juice of 2 limes
  • 24 wings
3.9/5 (12 Votes)

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  • • 4 Organics™ Boneless & Skinless Chicken Breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry
  • • 1/2 tsp. freshly ground black pepper
  • • 1/2 cup Safeway SELECT™ Pesto Pasta Sauce
  • • 1/2 cup Perlini fresh mozzarella balls (or use larger balls cut into small pieces)
  • • 1/2 cup sliced Safeway SELECT™ Fire Roasted Red Peppers
4.1/5 (14 Votes)

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Delicious version! Simple to make for a fabulous weeknight meal

  • 8 chicken cutlets, about 1 1/2 pounds
  • salt and pepper
  • unbleached all purpose flour
  • 2 tablespoon vegetable oil
  • 3 tablespoons butter
  • 1/2 small onion, chopped fine
  • 8 ounces white mushrooms, quartered
  • 1 garlic clove, minced
  • 3/4 cup sweet marsala wine
  • 1/2 cup low sodium chicken broth
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh minced parsley
4.5/5 (15 Votes)

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Line 2 baking sheets with foil then spray very well with nonstick spray and set aside

  • For the sauce:
  • 1-3/4 lbs chicken breasts cut into 1” thick strips
  • 1/2 cup all-purpose flour
  • salt and pepper
  • 2 eggs
  • 2 Tablespoons milk
  • 2 cups panko bread crumbs
  • 3/4 cup sliced almonds, divided
  • 1/4 cup cilantro, chopped
  • 1/2 cup sweet chili sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons fresh lime juice
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red chili pepper flakes (or more or less)
4.2/5 (12 Votes)

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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves

  • 3 cups chopped cooked chicken breast
  • 5 slices bacon
  • 2 stalks celery, chopped
  • 1 cup chopped fresh tomato
  • 3/4 cup mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped green onion
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • Salt and pepper to taste
  • 12 leaves romaine lettuce
  • 1 avocado - peeled, seeded and sliced
3.9/5 (15 Votes)

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I have edited this curry dish from it's original form by adding bamboo shoots and altering the chili paste original...

  • 2 tablespoons olive oil
  • 1 package chicken tenders or breasts, cut into cubes
  • 2 shallots, thinly sliced
  • 3 tablespoons green curry paste
  • 1-1/2 tablespoons chili & garlic sauce
  • 1/2 tablespoons chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ginger, grated
  • 1 14-ounce can coconut milk
  • 2 cups water
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 can sliced bamboo shoots, drained
  • 1 bunch Swiss chard, cleaned, trimmed and thinly sliced
4/5 (39 Votes)

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Make this Asian-inspired fried chicken recipe your next family dinner

  • 1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
  • 4 teaspoons wasabi powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten to blend
  • 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
  • 4 tablespoons peanut oil
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons sake
  • 3 tablespoons low-sodium chicken broth
  • 3 green onions, thinly sliced
4.2/5 (13 Votes)

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A flavorful chicken soup on a cold day

  • Stock:
  • 6 chicken thighs (skinned)
  • 1 rosemary sprig
  • 1 thyme sprig
  • 3 garlic cloves
  • 2 stalks celery with leaves (chunked)
  • 2 carrots (scraped and chunked)
  • 1 lg onion (quartered)
  • 2 bay leaves
  • 2 1/2 qts water (enough to cover chicken approximately 2")
  • Soup:
  • 4 stalks celery (diced)
  • 4 carrots (scraped and diced)
  • 1 14.5 oz can whole tomatoes (chopped - without juice)
  • 2 Herb-ox chicken packets
  • 1 32 oz can chicken broth
  • parsley
  • ground pepper
4.2/5 (13 Votes)

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These meaty sandwiches may have a funny sounding name, but their taste is absolutely delicious

  • 1 pound ground beef
  • 1 pound bulk sausage
  • 1 pound Velveeta
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 24 slider buns or soft dinner rolls (steamed or toasted)
3.9/5 (75 Votes)

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Combine all of the ingredients for the brine in a large pot; add the chicken thighs and refrigerate for at least t...

  • For the Brine:
  • 8 chicken thighs
  • Olive oil
  • 4 cups water
  • 3 tbs. salt
  • 1 tbs. ground black pepper
  • 2 bay leaves
  • 2 cloves garlic
  • 1 tsp. paprika
  • 1 tbs. lemon juice
  • 1 tsp. vinegar
3.9/5 (29 Votes)

By

Preheat oven to 425 degrees F

  • 1/3 cup reduced-sodium soy sauce or tamari sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon freshly cracked black pepper
  • 1 3 1/2 pound whole chicken
  • 1/4 teaspoon salt
  • 1 pound small new yellow or red potatoes, scrubbed and halved (quartered if large)
  • 1/3 cup reduced-sodium chicken broth (optional)
  • 2 tablespoons coarsely chopped parsley
4/5 (7 Votes)

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Make Quick-Pickled Scallions: Cut dark green tops of scallions off white and light green stems

  • 1 bunch scallions
  • 1/2 cup white wine or rice vinegar
  • 1/3 cup water
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 4 tablespoons peanut or canola oil
  • 1 large egg, lightly beaten with a pinch of salt
  • 1 teaspoon minced ginger
  • 1 garlic clove, minced
  • 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
  • 1/2 cup diced smoked ham, preferably Benton’s country ham
  • 2 cups cooked, cooled basmati rice
  • 1/2 cup fresh or thawed frozen peas
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin rice wine
  • 1/2 teaspoon cayenne
  • 1/3 cup roasted, salted peanuts, chopped
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Fried-Chicken Fried Rice With Pickled Scallions & Ham Paleo Almond butter chicken wings