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  • 1 pound salmon, discard bones and cut into 3 pieces
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 2 cup spinach
  • 1 box linguine
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 cup chicken broth
3.8/5 (48 Votes)

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  • 2 sheets puff pastry (thawed for about 20 minutes)
  • 8 small boneless skinless chicken breasts , uncooked
  • 2 tablespoons butter
  • 2 tablespoons oil
  • seasoning salt (can use white salt)
  • pepper
  • 1 large onion , finely chopped (can use 2 onions)
  • 1 tablespoon fresh minced garlic (optional)
  • 1/2 lb fresh button mushroom , sliced (can increase if desired)
  • 2 tablespoons finely chopped fresh parsley
  • 1 (8 ounce) package cream cheese , softened (you may reduce the amount if desired)
  • 2 tablespoons Dijon mustard
  • 1 egg , slightly beaten
4/5 (17 Votes)

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Straightforward deep-fried chicken soaked in buttermilk, seasoned with adobo seasoning, and dredged in flour

  • Amounts will vary as needed:
  • Chicken drumsticks, thighs and breasts
  • Buttermilk
  • Goya adobo seasoning
  • Flour
  • Peanut oil for frying
3.9/5 (29 Votes)

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Toss chicken with garlic powder, salt, and pepper to combine

  • 4 boneless chicken breasts
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 1/2 cup chicken stock or broth
  • 2 tablespoons minced garlic
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
4.3/5 (8 Votes)

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These on-the-go rotisserie chicken club wraps are dressed with garlic mayonnaise and filled with classic club sandw...

  • 1 (2 1/2 pound) rotisserie chicken, skin and bones discarded, meat removed and chopped into bite-sized pieces
  • 4 (10 inch) flour tortillas
  • 4 slices Swiss cheese
  • 4 slices tomato
  • 2 leaves romaine lettuce
  • 8 slices bacon, cooked until crispy and crumbled
  • GARLIC MAYONNAISE
  • 3/4 cup mayonnaise
  • 3 garlic cloves, minced
  • 2 1/2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.2/5 (29 Votes)

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Fresh and healthy, this Lemon Herb Mediterranean Chicken Salad is fun of fresh spices and ingredients

  • MARINADE & DRESSING:
  • 2 tablespoons olive oil
  • Juice of 1 lemon, about 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh chopped parsley
  • 2 teaspoons dried basil
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • cracked pepper, to taste
  • 4 skinless, boneless chicken thigh fillets (or chicken breasts), about 1 pound
  • SALAD:
  • 4 cups Romaine lettuce leaves, washed and dried
  • 1 large cucumber, diced
  • 2 Roma tomatoes, diced
  • 1 red onion, sliced
  • 1 avocado, sliced
  • 1/3 cup pitted Kalamata olives (or black olives), sliced
  • Lemon wedges, to serve
4.5/5 (12 Votes)

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Rotisserie chicken makes this creamy chicken salad recipe a breeze! And the creamy honey mustard dressing is made w...

  • 3 cups chopped rotisserie chicken breast (boneless, skinless)
  • 1/2 cup chopped green apple
  • 1/2 cup seedless red grapes, cut in half
  • 1/3 cup raw almonds
  • 2 green onions, sliced
  • 1 tablespoons chopped fresh basil
  • 1/2 cup honey mustard salad dressing (see below)
  • 8 cups shredded romaine lettuce
  • Honey Mustard Salad Dressing
  • 1/2 cup reduced fat (2%) plain greek yogurt
  • 3 teaspoons dijon mustard, gluten-free
  • 3 teaspoons raw honey
  • 3 teaspoons rice vinegar
  • 1/4 cup extra-virgin olive oil
  • Pink salt to taste
4/5 (54 Votes)

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Tender, boneless chicken breasts are topped with a savory combination featuring sautéed onion, portobello mushroom...

  • 1 3/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 large onion, minced (about 1 cup)
  • 1 carton (14.5 ounces) Campbell's® Savory Portobello Mushroom Soup
  • 6 ounces (6 ounces) fresh baby spinach (about 8 cups)
  • 1/2 cup grated Parmesan cheese
4.5/5 (10 Votes)

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This delicious Breaded Chicken with Vinegar Peppers recipe is from The Kitchen Boss

  • 3 pounds chicken legs and thighs, cut into 8 pieces
  • 1 large jar sweet vinegar peppers*
  • 2 large eggs
  • 2 tablespoons grated parmesan
  • 2 cups breadcrumbs (see recipe)
  • Olive oil
4.4/5 (14 Votes)

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No need to order out with this recipe

  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons chopped fresh ginger
  • 6 boneless, skinless chicken thighs, cut into small cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 green bell pepper, cut into small cubes
  • 1/4 cup dry sherry
  • 2 tablespoons cornstarch
  • 1 cup whole roasted, unsalted cashews
  • 1/3 cup water chestnuts, chopped
  • 2 scallions, thinly sliced
  • Chopped fresh cilantro, for garnish
3.2/5 (87 Votes)

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Main Dish

  • 4 whole chicken breasts
  • 4 T. margarine
  • 1/2 C. chicken broth
  • 1/4 C. white wine
  • 1 t. salt
  • 1 T. flour
  • 3/4 C. plain yogurt
  • 1 t. lemon juice
  • 1/2 t. pepper
  • 1/2 C. sliced mushrooms
3.8/5 (45 Votes)

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Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, ½ tablespoon of the chili v...

  • 1 pound chicken breast
  • 2 stalks celery thinly sliced on a bias
  • 1/2 medium white onion, chopped into 3/4 - 1 inch squares (look at the photo for reference)
  • 1/4 cup light soy sauce
  • 1/4 teaspoon ginger powder
  • 1 tablespoon chili vinegar*
  • 1 1/2 tablespoons coarse ground black pepper (grind fresh, you want the punch of the large, coarse black pepper here. If you use plain black pepper it will completely overpower the dish and ruin it.)
  • 2 tablespoons corn starch
  • 4 tablespoons canola oil, divided
3.6/5 (12 Votes)

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