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Cod recipes - 69 recipes

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Simmer cod gently in milk, being careful not to let the milk boil

  • Cod fillets, frozen and thawed, or fresh- 1 lb.
  • 1 1/2 cups milk
  • 3 Tablespoons butter
  • 1/4 cup flour
  • 1/2 teaspoons salt
  • Pepper
  • 1/3 cup grated cheddar cheese
0/5 (0 Votes)

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Slice onion and mince garlic and let sit for 5 minutes to bring out their health-promoting properties

  • 1/2 medium onion, sliced medium thick
  • 4 medium cloves garlic, pressed
  • 1 TBS chicken or vegetable broth broth
  • 1 TBS minced fresh ginger
  • 2 cups small broccoli florets, cut into about 1/2-inch pieces with no stem
  • 1 lb cod filet, cut into 1 inch pieces (use thick filets)
  • 4 cups finely shredded green cabbage
  • 2 TBS chopped fresh cilantro
  • salt and white pepper to taste
  • 1 TBS sesame seeds
  • Sweet n' Sour Sauce
  • 3 TBS tamari (soy sauce)
  • 1/4 cup rice vinegar
  • 1/4 cup mirin rice wine
  • 2 TBS chicken or vegetable broth
  • 2 TBS honey
  • salt and white pepper to taste
0/5 (0 Votes)

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If you don't have a terracotta dish, use a oven proof dish

  • 2 onions, thinly sliced
  • 2 T olive oil
  • 2 cloves garlic, finely chopped
  • 4 cups potatoes, peeled and thinly sliced on a mandolin
  • 3 plum tomatoes, sliced
  • 1/4 c oil-cured black olives, drained, pitted and finely chopped
  • 2 pounds fresh cod fillets
  • 1 cup chicken broth
  • salt and pepper
0/5 (0 Votes)

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1. Stir together first 10 ingredients in a small bowl

  • Outstanding Rate the Recipe Read Reviews (2)
  • Prep Time: 8 minutes
  • Cook Time: 9 minutes
  • Yield: Makes 4 servings
  • Ingredients
  • 1/4 cup unsalted butter, softened
  • 1 1/2 tablespoons chopped flat-leaf parsley
  • 1 large garlic clove, peeled and minced
  • 2 teaspoons minced shallots
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 tablespoons minced prosciutto di Parma
  • 1 tablespoon almond, rice, or all-purpose flour
  • 2 tablespoons freshly squeezed lemon juice
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 2 tablespoons canola oil
  • 4 (7-ounce) skinless cod fillets
  • Garnish: lemon wedges
0/5 (0 Votes)

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In a saucepan, bring orange juice, wine and shallot to a boil over medium-high heat

  • 1/2 cup orange juice
  • 1/4 cup dry white wine
  • 1 small shallot, finely chopped
  • 10 Tbsp. unsalted butter
  • salt
  • pepper
  • 1 cup roasted macadamia nuts, chopped
  • 3/4 cup panko
  • 2 eggs, beaten
  • 4 (four ounce) cod fillets, patted dry
  • 1/4 cup vegetable oil
0/5 (0 Votes)

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From 7 fish dinner

  • 6-8 firm fresh cod fish fillets (skin and bones removed)
  • 1 med. red onion
  • 3 T olive oil (more as needed to moisten)
  • 1-2 loaves of day old Italian bread crumbled and oil drizzled over to moisten (not to excess)
  • 2 C fresh Italian flat leaf parsley, finely chopped
  • 8 cloves garlic, peeled and finely minced
  • salt and pepper to taste
  • 2 C golden raisins, soaked in gin for 4 days (or 30 mins in water) to plump
0/5 (0 Votes)

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Directions 1. Preheat oven to 450 degree F

  • Ingredients
  • Nonstick cooking spray
  • 1 lb. cod fillets, rinsed and patted dry
  • 1 cup pecan halves
  • 1 cup torn soft bread pieces
  • 1/2 tsp. salt
  • 1/3 cup all-purpose flour
  • 2 eggs, lightly beaten
0/5 (0 Votes)

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Preheat grill to medium-high (350°F to 400°F)

  • 4 (6 ounce) cod fillets
  • ¼ cup fresh cilantro
  • ½ cup extra-virgin olive oil
  • 1 garlic clove, chopped
  • Juice of 1 lemon or lime
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • Cedar plank
0/5 (0 Votes)

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Place the codfish in the kitchen sink and allow tap water to drip on it for a day to rehydrate it

  • 2 pounds dried salted cod
  • 1 head cauliflower trimmed, and cut into small florets
  • Water for cooking the cauliflower
  • 2 cups water for cooking the cod
  • 5 tablespoons extra-virgin olive oil
  • Juice of one large lemon
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon coarsely-ground black pepper
  • 1/4 cup Sicilian green olives in brine pitted, and coarsely chopped
  • 1/3 cup minced Italian parsley
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In a soup pot heat the olive oil, stir in the onions, and cook over medium heat until they are wilted down but not ...

  • 1/2 cup olive oil
  • 1 large white onion thinly sliced
  • 1/2 cup minced Italian parsley
  • 4 large potatoes peeled, and cut into chunks
  • 3 cups hot water
  • 3 pounds fresh cod fillets cut into chunks
  • with skin attached
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • Fine salt to taste
  • Grinding of coarse black pepper
0/5 (0 Votes)

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* Alternate Mushrooms: Shiitake Place the fish in a cooking pot that fits into a steamer

  • 4 thick ling cod fillets scored with a knife (or other white fish)
  • 4 green onions sliced
  • 1 slice fresh ginger - (abt 1/8" thk) peeled, shredded
  • 1/4 pound snow peas
  • 1/2 pound broccoli cut into florets
  • 1 zucchini thinly sliced
  • 1/2 pound matsutakes* cut matchstick-size
  • 1/4 cup dry sherry
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Tamari or soy sauce
  • Lemon wedges
2/5 (6 Votes)

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Ling Cod With Matsutakes Cod au Gratin