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Cod recipes - 69 recipes

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This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighte...

  • 4 1/2 pounds potatoes
  • 2 large onions, peeled and sliced thickly
  • 1 pound pork sausages
  • 1 pound bacon, piece thick cut
  • 2 1/2 cups water
  • 1 ham, beef or chicken stock cube
  • 4 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Coarse ground pepper, to taste
4.1/5 (35 Votes)

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For the dressing: Mix all the ingredients and let it rest in the fridge overnight

  • For the dressing:
  • 1 cup of unsweetened, low-fat yogurt
  • 2 teaspoons of capers
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of sugar
  • A pinch of cayenne pepper
  • For the fritters:
  • 9 oz [0.9 kg] salted dry codfish
  • 3/4 lb [0.34 kg] of waxy potatoes
  • 1 small purple onion
  • 2 tablespoons of chopped cilantro
  • 1 teaspoon of salt
  • 1/4 teaspoon of freshly-cracked pepper
  • 1 large egg
  • 1/4 cup of oil for frying
4.4/5 (10 Votes)

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Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...

  • 1 cup bulgur
  • 3 tablespoons canola oil
  • Kosher salt and black pepper to taste
  • 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons fresh orange juice
  • 4 (6-ounce) skinless halibut, striped bass, or cod fillets
  • 1 fresh Fresno red chili, sliced
4.3/5 (8 Votes)

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It is estimated that about 10percent of the world's fish catch is cod, and it is no surprise why

  • For cod marinade:
  • 2 Cod fillets
  • 5 bunches of Chinese Spinach (remove roots and cut into 5cm sections)
  • A Pack of Bunashimeji Mushrooms (remove roots)
  • 3 tbsp of Soy Sauce or Shoyu
  • 2 tbsp of Honey
  • 1/2 tbsp of Brown Sugar
  • 6 Thinly Sliced Ginger
  • 1 tbsp of Hua Tiao Wine
  • 1 tbsp of Water
  • Pinch of Black Pepper
  • For Chinese Spinach:
  • 1 tsp of Soy Sauce (to taste)
  • 1/2 tsp of Mirin
  • 1/2 tsp of Sesame Oil
  • 2 tsp of White Sesame Seeds
  • For Bunashimeji Mushrooms:
  • Vegetable oil
  • 1 Clove of Minced Garlic
  • 1 tbsp of Oyster Sauce (to taste)
  • 2 tsp of Sugar (to taste)
  • 1 tsp of Sesame Oil
4.2/5 (9 Votes)

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Really easy and nice fish recipe

  • For the sweetcorn mash:
  • 6 medium tomatoes, chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 4 thick fillets or steaks of cod, skin removed
  • 600 g potatoes, peeled and cubed
  • 2 tbsp skimmed milk
  • 2 small tins sweetcorn, drained (or equivalent frozen corn)
5/5 (1 Votes)

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Mix Brown hamburger with onion and drain

  • 1 lb. hamburger, browned, (drained)
  • 1/2 cup chopped onion
  • 1 can diced tomatoes (do not drain)
  • 2 (15 oz) cans Bush's chili beans
  • 1/2 - tsp. onion powder
  • 3 - tsp. chili powder
  • 1/2 - tsp. garlic salt
  • salt & pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup additonal cheddar cheese for batter (optional)
  • (2) - packages Jiffy Corn Muffin
4.3/5 (18 Votes)

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Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this scrumptious sauteed cod with pea...

  • 2.5-pound boneless, skinless cod fillets, cut into 2-inch chunks
  • 1 tablespoon mustard seeds, lightly crushed
  • 4 tablespoons unsalted butter
  • 2 shallots, finely chopped
  • 3 1/2 cups fresh or frozen, thawed peas
  • Kosher salt and freshly ground black pepper to taste
  • 2/3 cup half-and-half
  • 2 tablespoons olive oil
  • roughly chopped fresh dill, to garnish
4.2/5 (13 Votes)

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Porcini-Crusted Cod with Thyme-Butter Sauce is the healthy recipes that is worth 7 Weight Watchers Smart Points and...

  • 1 1/2 1 1/2 1/2 tablespoons dried porcini mushrooms, crumbled
  • 1 1 1 (5-ounce) uncooked Pacific cod, skinless
  • 1/4 1/4 1/4 teaspoon table salt
  • 1 1 1 pinch table salt
  • 1/8 1/8 1/8 teaspoon black pepper
  • 1 1 1 teaspoon olive oil
  • 1 1/2 1 1/2 1/2 tablespoon white wine, dry variety
  • 1 1 1 tablespoon canned chicken broth
  • 3/4 3/4 3/4 teaspoon fresh thyme, minced
  • 1 1 1 teaspoon unsalted butter
4.3/5 (7 Votes)

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Makes 4 Servings

  • 1 1/2 lb cod fillets
  • 1/4 cup flour
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  • 1/4 cup canola oil
  • Salt and pepper to taste
  • Lemon, optional
3.8/5 (181 Votes)

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Maple and Soy Black Cod with Butternut Squash Purée is a perfect fall recipe

  • 4 (4 to 5 ounce) pieces black cod, skin on
  • 1/3 cup maple syrup, 75 ml
  • 1/3 cup soy sauce, 75 ml
  • 1 cinnamon stick
  • 1 clove
  • Salt to taste
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • BUTTERNUT SQUASH PUREE
  • 1 butternut squash, halved, seeds removed
  • 1 tablespoon ground cinnamon
  • 2 tablespoon brown sugar
  • 1 teaspoon of salt
  • 3 tablespoons maple syrup
  • 1 orange, zested
  • 1/2 pound melted butter, 2 sticks
  • 1/2 cup water, possibly more
  • Salt and pepper to taste
4.1/5 (35 Votes)

By

I recently bought a pellet grill

  • For the Ramen Noodles:
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lemon or lime juice
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon sugar or honey
  • 4 tablespoons vegetable oil, preferably peanut
  • 1 tablespoon Asian sesame oil
  • 2 3-ounce packages dried Ramen noodles
  • 3 scallions, trimmed, white and green parts thinly sliced
  • 3 tablespoons finely diced red pepper
  • 1-1/2 tablespoons toasted sesame seeds, preferably white and black
  • For the Cod:
  • 1/2 cup soy sauce
  • 1/2 cup mirin or apple juice
  • 1/4 cup brown sugar
  • 1/4 cup Japanese sake
  • 1-1/2 pounds skinless cod fillets
4.1/5 (15 Votes)

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In a deep, large skillet melt 1 tablespoon butter over medium heat

  • 6 large sage leaves
  • 1/2 lb butter plus 2 tablespoons
  • 2 lbs cod fillets
  • salt and pepper
  • 1/2 cup clam juice (or dry white wine)
  • 1/2 cup dry sherry
  • 1/2 cup whole milk
  • 1 tablespoon minced garlic
  • 2 tablespoons minced shallots
  • 1 bay leaf
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 tablespoon lemon juice
  • 2 tablespoons fresh chopped parsley
4.2/5 (18 Votes)

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