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Our favorite casserole recipes - 252 recipes

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1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole ...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen mixed vegetables
  • 2 cup cubed cooked chicken
  • 2 cup medium egg noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)
4/5 (3 Votes)

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1.Pre heat your oven to 350 degrees

  • 1 lb. fresh asparagus, chopped into 2 inch pieces
  • salt and pepper for seasoning
  • 3 to 4 cups of chicken, cooked, chopped or diced
  • Homemade Cream of Chicken Soup (I use Pinch of Yum's recipe) or you can use 2 cans of your favorite Cream of Chicken Soup
  • 1/2 cup mayonnaise
  • 1 Tbsp. lemon juice
  • 1 cup Parmesan cheese, divided
  • 1 (14 oz.) package dry herb stuffing mix
  • 4 Tbsp. butter
  • 2 cups water
3.8/5 (15 Votes)

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A delicious eggplant casserole made with ritz crackers, cheddar cheese and Paula Deen's won house seasoning

  • PAULA'S HOUSE SEASONING:
  • 1 large eggplant
  • 1 3/4 cups of crushed Ritz crackers
  • 1 1/2 cup grated American, I use cheddar cheese
  • 8 tablespoons butter, melted
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon of House Seasoning
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix seasoning together, well
3.7/5 (62 Votes)

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This baked Kentucky Hot Brown Casserole features a base of toasted bread topped with layers of ham and turkey smoth...

  • 8 slices white sandwich bread, cubed and toasted
  • 2 (8-ounce) packages cooked cubed ham
  • 1 pound cooked turkey, cubed
  • 1 cup butter
  • 1 cup all-purpose flour
  • 4 cups whole milk
  • 1 (16-ounce) package processed cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 1 (16-ounce) package bacon, cooked and crumbled
  • 1 medium tomato, seeded and diced
3.6/5 (14 Votes)

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Preparation Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of...

  • Ingredients
  • 1 * 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
  • 2 * 2 (10 1/2-ounce) cans low-sodium chicken broth
  • 1 * 1 (8-ounce) package fresh mushroom slices
  • 3 * 3 cups chopped cooked chicken
  • 2/3 * 2/3 cup Italian dressing
  • 1 * 1 (8-ounce) container sour cream
3.7/5 (9 Votes)

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Stir soup, milk, chicken, noodles and Parmesan cheese into a 1 1/2-quart casserole dish

  • 1 can Cream of Mushroom Soup
  • 1/2 cup Milk
  • 2 cups Chicken, cooked and cubed
  • 2 cups Egg Noodles, cooked and drained
  • 1/4 cup Parmesan Cheese, grated
  • 1/2 cup Cheddar Cheese, shredded
3/5 (3 Votes)

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HEAT ALL THE SOUP,WATER AND BUTTER UNTIL MIXED WELL

  • 4-6 PIECES CHICKEN
  • 1 CUP BROWN RICE
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 1 CAN CREAM OF CELERY SOUP
  • 1 CAN CREAM OF CHICKEN SOUP
  • OR ANY COMBINATION.
  • 1 CAN WATER
  • 1/4 POUND BUTTER
  • SALT AND PEPPER TO TASTE.
1/5 (1 Votes)

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Heat oven to 350 degrees Grease 12 X 8-in (2 quart) baking dish

  • 1 Pkg frozen cut broccoli
  • 2 cups cubed cooked chicken
  • 1 can condensed cream of chicken soup
  • 1/2 cup mayo
  • 1 teaspoon lemon juice
  • 2 oz. (1/2 c.) shredded cheddar cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoons of melted butter
0/5 (0 Votes)

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Pure comfort food and great as left overs

  • 1 large onion chopped
  • 1 green pepper chopped
  • 2 T. vegetable oil
  • 2 Cups chopped cooked chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomato and green chilis
  • 1 tsp. chili powder
  • 1/4 tsp. pepper
  • 12 --6 in. corn tortillas
0/5 (0 Votes)

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Kick this dish up a notch by topping the casserole with your favorite salsa

  • 1 pound hot breakfast sausage
  • 2 cups chicken broth
  • 2 cups milk
  • 1 cup stone-ground grits
  • 3 cups shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 8 large eggs
0/5 (0 Votes)

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Take your mac and cheese to the next level with this deliciously rich and bacon variation of the tradition dish

  • 1 (16-ounce) package cavatappi pasta
  • 16 slices bacon
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 1/2 cup whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups white cheddar cheese, shredded (8-ounces)
  • 1/4 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup asiago cheese, shredded
0/5 (0 Votes)

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Not a fan of sweet potatoes - give this savory sweet potato casserole a try and your tune will soon change

  • 5 pounds sweet potatoes
  • 1 1/2 tablespoons shallot, grated (1-large)
  • 1/3 cup milk
  • 2 large eggs, beaten
  • 1 1/2 teaspoons fresh sage, chopped
  • 1/4 teaspoon nutmeg
  • 1 cup unsalted butter, melted, divided
  • 2 1/2 teaspoons kosher salt, divided
  • 1 1/4 teaspoons black pepper, divided
  • 1 1/2 cups pecan halves roughly chopped
  • 1 1/2 cup coarsely ground day-old breadcrumbs
  • 2 ounces Parmigiano-Reggiano cheese, shredded (about 1/2 cup)
  • Fresh flat-leaf parsley, chopped
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Savory Sweet Potato Casserole Hearty Chicken & Noodle Casserole (Campbell's Kitchen)