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Our favorite casserole recipes - 252 recipes

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A tetrazzini is basically a spaghetti casserole cooked with mushrooms, peas and typically turkey

  • 3 medium zucchinis, Blade C
  • 3 tbsp olive oil
  • 1 pound chicken breast, cut into strips/tenderloins
  • salt and pepper, to taste
  • 1 cup almond meal
  • 2 tbsp chicken broth
  • 1 tsp dried oregano flakes
  • 1/2 tsp dried basil flakes
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp garlic powder
  • pinch of red pepper flakes
  • 2 cloves garlic, minced
  • 3/4 cup diced red onion
  • 1.5 cups sliced portobello mushrooms
  • 1/2 cup frozen green peas
  • 1 tsp thyme
  • 3/4 cup chicken broth
  • 3 tsp coconut flour
  • 2 tbsp freshly chopped parsley
4/5 (5 Votes)

By

Cornbread Chili Casserole is hearty side dish to give you feast a southern touch

  • 1 (15-ounce) can wolf brand chili (no beans)
  • 1 can whole kernel corn, drained
  • 1 cup chopped onion
  • 1 green pepper, chopped
  • 2 cups cheddar cheese, shredded
  • 2 (6-ounce) boxes cornbread stuffing mix
4.5/5 (2 Votes)

By

This is a great chicken casserole! I got this recipe from my cookbook Eat More of What You Love my Marlene Koch

  • 1/2 cup chopped onion
  • 3/4 cup reduce-sodium chicken broth
  • 2 cloves minced garlic
  • 1/4 tsp black pepper
  • 3/4 cup light sour cream
  • 2 tbsp all-purpose flour
  • 2 cups shredded cooked chicken breast
  • 4 (6-inch) reduced-carb high-fiber flour tortillas
  • 1 (10-ounce) can red enchilada sauce
  • 3/4 cup rinsed, drained, canned black beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 cup shredded reduced-fat Mexican Blend cheese
  • 1/2 cup minced fresh cilantro (optional)
4.5/5 (11 Votes)

By

Mix soups, onion and rice

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can chicken rice soup
  • 1 T. dry onion
  • 1 cup rice
  • 1 whole chicken, cut up
  • salt and pepper
4.5/5 (2 Votes)

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Two Boys Casserole combines all of your favorites into one meaty, hearty dish of creamy, beefy, cheesy goodness und...

  • 2 pounds ground beef
  • 1 onion, chopped
  • Salt and pepper to taste
  • 1 (12-ounce) package frozen peas
  • 1 (10-3/4-ounce) can cream of celery soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 cups Colby Jack cheese, shredded and divided
  • 1 (30-ounce) package frozen potato tots, thawed
4.3/5 (8 Votes)

By

From: Southern Living Rotisserie Chicken Cookbook

  • 2 Tbsp butter
  • 1 medium onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 1 garlic clove, pressed
  • 3/4 cup chicken broth
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 2 (10-oz.) cans diced tomatoes and green chilies, drained
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp Mexican-style chili powder
  • 3 cups shredded rotisserie chicken
  • 3 cups (12 oz.) shredded sharp Cheddar cheese
  • 3 cups coarsely crumbled lime-flavored white corn tortilla chips
4.4/5 (11 Votes)

By

Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray

  • 1 Tbsp. olive oil
  • 4-5 green onions, diced
  • 1 (14-oz) pkg. sliced fresh mushrooms
  • 2 cups cooked boneless, skinless chicken, cubed
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups milk
  • 2 1/2 cups cooked brown rice (I used instant)
  • 1 (5.3-oz) fat free plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup shredded cheddar cheese
4.1/5 (8 Votes)

By

Our family LOVED this side dish/dessert at Thanksgiving

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 cup milk (I used 2% and it worked out fine)
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon Salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 1/2 cup flour
  • 3/4 stick butter
4.4/5 (7 Votes)

By

Easy peasy recipe, just combine and bake! Serve with a green veggie for a complete meal

  • 2 (7 oz) boxes Long Grain and Wild Rice mix (I used Zatarain's*)
  • 1 (10 1/2 oz) can cream of mushroom soup (I used 98% F.F.)
  • 1 (10 1/2 oz) can cream of celery soup (I used 98% F.F.)
  • 2 cups water
  • 1/4 teaspoon black pepper
  • Paprika
  • 6 medium, skinless bone-in chicken thighs (can use skinless boneless chicken breasts halves)
4/5 (63 Votes)

By

Preheat oven to 350 degrees

  • 4-5 cups cooked chicken, cubed*
  • 2 cups broccoli florets
  • 1 medium onion, diced
  • 8 ounces softened cream cheese
  • 1 cup chicken broth
  • 1 1/2 cups shredded colby jack cheese
  • 2 tablespoons fried onions (optional)
5/5 (1 Votes)

By

Cook rice according to pkg directions

  • 3 chicken breasts cubed and cooked
  • 2 small packages of Yellow Rice
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 TBSP McCormic's steak or chicken seasoning
  • 1 -10oz can Rotel
  • 1 can mushroom soup
  • 1/2 cup margarine
  • Grated cheddar cheese
4.5/5 (2 Votes)

By

It's quick and easy to make Chicken Pot Pie in your convection oven

  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 3 tablespoon vegetable oil
  • 1/2 cup all-purpose flour
  • 3 cups cooked chicken, chopped
  • 1 (10-ounce) pkg frozen peas and carrots-thawed
  • 1 (8-ounce) can whole kernel corn-drained, can use 8-ounces of frozen corn
  • 1 (2-ounce) jar sliced pimento--drained
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pastry for 2-crust (9-inch) pie
  • Milk, optional
3.8/5 (12 Votes)

Any burning questions? Our chefs answer!

Chicken Pot Pie in a Convection Oven Chicken Tetrazzini with Zucchini Noodles