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Our favorite casserole recipes - 252 recipes

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One of our family's favorites!

  • 2 big bunches of broccoli, cut into florets and steam until tender
  • 6 chicken breasts or 1 roaster chicken, cut into bite size pieces
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup mayo
  • 1 T. lemon juice
  • 1/4 tsp curry powder
  • 1/2 cup shredded cheddar
  • 1/2 cup bread crumbs
  • 1/2 stick butter
  • rice
  • 1-2 tsp curry powder
  • butter
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Don't add the potato chips until ready to bake

  • 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 2 tbs finely chopped fresh flat-leaf parsley
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbs fresh lemon juice
  • 2 tsp Dijon mustart
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • cooking spray
  • 2/4 cup (3 oz) shredded Swiss cheese
  • 3/4 cup crushed baked potato chips
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I found this on Key Ingredient but I changed a few things! This goes great with hot sauce!

  • package sausage gravy mix or:
  • 1 pound sausage
  • 1/4 cup flour
  • 2 tablespoons butter
  • 1/4 teaspoons freshly ground pepper
  • 1/4 teaspoon salt
  • 2 cups milk
  • BISCUITS:
  • 1 cup self rising flour
  • 2 tablespoons cold butter
  • 1/3 cup buttermilk
  • CASSEROLE:
  • 1 cup Pepper Jack cheese
  • 6 large eggs
  • 1/4 cup milk
  • Salt & pepper to taste
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The classic sweet potato holiday dish

  • 2 (29-ounce each) canned sweet potatoes
  • 1/2 cup butter
  • 1 cup brown sugar
  • 3 cups mini marshmallows
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This yummy one dish meal comes together easily and is a weekday family favorite!

  • 1 pound lean ground beef
  • 1/2 pound fresh mushrooms, sliced
  • 1 pound fresh green beans, trimmed, cut into 2-inch lengths
  • 2 1/2 cups medium egg noodles, uncooked
  • 1 (12-ounce) jar Heinz Homestyle Brown with onions gravy
  • 1 (8-ounce) container sour cream
  • 3 tablespoons Worcestershire sauce
  • 1/2 tap black pepper
  • 8 ounces French fried onions
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Are you a fan of chicken cordon bleu, but don't feel like spending hours in the kitchen? If so - this twist on the

  • 8 ounces chives & onion cream cheese
  • 8 ounces Swiss cheese, shredded
  • 3/4 cup milk
  • 1 can flaky layers biscuits
  • 2 cups chicken, shredded (I used rotisserie)
  • 1 cup cooked ham, diced
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This Philly Cheesesteak inspired biscuit bake is a family favorite! Comes together easily and works well for hectic...

  • 1 pound hamburger
  • 1 tablespoon Montreal steak seasoning
  • 2 green peppers, thinly sliced
  • 1 onion, thinly sliced
  • 8 ounces Velveeta, cut into cubes
  • 3 cups provolone & mozzarella mix cheese, shredded
  • 1 cup milk
  • 1 can flaky biscuits
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This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread in one delicious hot dish...

  • 1 1/2 cups Mexican blend cheese, shredded
  • 1/3 cup milk
  • 1 egg, plus 1 egg white, beaten
  • 1 teaspoon cumin
  • Pinch red pepper flakes
  • 1 can cream style corn
  • 8.5 ounces box corn muffin mix
  • 4.5 ounces can green Chile’s, chopped
  • 10 ounces mild enchilada sauce
  • 3 cups chicken, chopped or shredded
  • 3 tablespoons taco seasoning
  • Sour cream for topping
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Preheat oven to 325 degrees

  • 4 chicken breasts
  • 1 cup long grain white rice, uncooked
  • 1 package onion soup mix (or use homemade)
  • 1 can (10 oz) cream of mushroom soup
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8 servings

  • Enchilada Sauce:
  • 24 oz tomato sauce
  • 2 tsp taco seasoning
  • I tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • Chicken:
  • 1.5 PD skinless breast
  • 1/2 taco seasoning
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • Casserole:
  • 3 large zucchini, cut lengthwise in 1/8" thick pieces
  • 3 Tbs quinoa, uncooked and divided
  • 1.5 cups (6 oz) shredded cheese (moz, cheddar, etc)
  • .5-1 jalapeño pepper seeded and diced
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Preheat oven to 375 degrees

  • Biscuits:
  • 3 Cups Rotisserie Chicken, cubed
  • 1 Lg. Carrot, chopped
  • 1 Cup Frozen Peas, thawed and drained
  • 2 1/2 Cups Chicken broth
  • 2 Tbs. Butter
  • 2 Tbs. Parmesan Cheese
  • 1 Tbs. Flour
  • 4 Tbs. Unsalted Butter
  • 1 1/4 Cups Flour
  • 1/4 tsp. Salt
  • 1 1/2 tsp. Baking Powder
  • 1/2 Cup Milk
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This “recipe” couldn’t be easier

  • 3 cups of cooked, shredded chicken
  • Bar-b-que sauce {Make sure your favorite doesn’t contain High Fructose Corn Syrup}
  • 1 bag of Tater Tots
  • 1 cup {4 oz} of shredded cheddar cheese {preferably organic or raw – I buy in a block and shred myself}
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Any burning questions? Our chefs answer!

BBQ Chicken Tater Tot Casserole Chicken and Broccoli Casserole