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Our favorite casserole recipes - 252 recipes

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Prepare rice/vermicelli per package instructions

  • 3 cups cooked chicken, shredded or cubed
  • 1 family size box of chicken flavored rice/vermicelli (like Rice-a-Roni)
  • 1/2 cup chopped celery
  • 1 med onion, finely chopped
  • 3/4 cup mayonnaise
  • 1 can cream of chicken soup
  • 1/2 cup slivered or blanched almonds (if you want, you can brown in small amount of butter or oil)
  • 1/2 cup crushed corn flakes
4.4/5 (9 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 1 1 container (8 oz) garlic & herbs spreadable cheese
  • 1/2 1/2 1/2 cup Caesar dressing
  • 1/4 1/4 1/4 cup water
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
  • 2 2 2 cups chopped deli rotisserie chicken
  • 3/4 3/4 3/4 cup chopped cooked bacon
  • 2 2 2 cups coarsely chopped fresh spinach
  • 2 2 2 cups shredded Italian cheese blend (8oz)
4.7/5 (9 Votes)

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1.In a large bowl, combine the stuffing mix and melted butter

  • 6 ounce package of boxed stuffing mix (I used Stove Top)
  • 1/2 cup melted butter
  • 4 cups of zucchini, diced
  • 2 cups of cooked chicken, cubed
  • 10.75 ounces Cream of Chicken Soup
  • 1/2 onion, chopped
  • 1/2 cup of sour cream
4.4/5 (11 Votes)

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You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.3/5 (26 Votes)

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It doesn't get an easier or more delicious than this! Creamy chicken casserole topped with a golden crust and melte...

  • 2 (10 3/4-ounce) cans Campbell’s cream of chicken soup
  • 8 ounces Daisy sour cream
  • 1 3/4 cup milk, divided
  • 3 cups cooked chicken, diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup Bisquick
  • 1/4 cup cornmeal
  • 1 egg
  • 8 ounces Kraft Cheddar cheese, shredded
4.5/5 (15 Votes)

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Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven

  • 4 Tbsp butter
  • 2 chicken breasts, cooked and shredded
  • Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)
  • 1/4 onion, diced small
  • 1/2 cup shredded cheddar cheese
  • 2 cups reduced fat biscuit mix
  • 1 1/2 cups skim milk
  • 1 1/2 cups chicken broth
  • 2-3 chicken bouillon cubes (if using canned broth, use all 3)
  • 1 can fat free cream of chicken soup
4.3/5 (29 Votes)

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Prepare your stove top or homemade filling

  • 8 Boneless Chicken Thighs
  • 1 Box Stove Top Chicken Stuffing (Or homemade)
  • Chicken Seasoning
  • Salt & Pepper
  • 1 cup chicken broth
  • 1 can cream of chicken soup
4.4/5 (22 Votes)

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Love this casserole dish! Recipe features creamy chicken with sour cream and Rice-A-Roni topped with French fried o...

  • 1 box chicken flavor Rice-A-Roni
  • 1 can cream of chicken soup (I use 98% fat-free)
  • 1 cup sour cream (can use low fat)
  • 3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
  • 1 can (6 ounce) French fried onions.
3.5/5 (221 Votes)

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Everything you love about a meatball sub and more in a casserole: Italian bread, cream cheese, mozzarella, meatball...

  • 1 loaf Italian bread, cut into 1-inch thick slices
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 2 cup shredded mozzarella cheese, divided
  • 1 (1-pound) package frozen meatballs, thawed
  • 1 (28-ounce) jar pasta sauce
  • 1 cup water
4.3/5 (31 Votes)

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I wanted to come up with a new recipe for the big game

  • ◾1 Rotisserie Chicken
  • ◾4 Stalks of Celery, diced
  • ◾1 Small Yellow Onion, diced
  • ◾1 Cup Buffalo Wing Sauce
  • ◾1 (32 oz.) Package Frozen Hashbrown Potatoes
  • ◾2 Cups Shredded Cheddar Cheese
  • ◾1 Can Cream of Chicken Soup
  • ◾1 Cup Ranch Dressing
  • ◾1/2 Tablespoon Canola Oil
  • ◾3/4 Cup Diced Green Onion
  • ◾Freshly Ground Black Pepper
4.1/5 (9 Votes)

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“This recipe is courtesy of MaryQVC, who comes from a proud military family

  • 3 cups pre-cooked basmati rice
  • 1 (20-oz) bag frozen broccoli
  • 6 boneless chicken breasts, cooked and cut into bite-size pieces
  • 8 oz cremini mushrooms, sliced and sautéed
  • 1 (10.75- oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 3 Tbsp curry powder
  • 3/4 cup cooking sherry
  • 1-1/2 cups Cheddar cheese, shredded
  • 1 cup butter-flavored crackers, crushed
  • 3 Tbsp butter, melted
  • 1 Tbsp dried parsley
4.5/5 (13 Votes)

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This isn't your mom's casserole

  • 1 pound chicken breast, boneless and skinless, cut into chunks
  • 4 cups chicken broth, low-sodium
  • 2 cups long grain white or wild rice
  • 1 cup frozen peas
  • 1 onion
  • 1 red bell pepper, medium, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 3 bacon slices
  • 2 teaspoons canola oil
  • 2 tablespoons tomato paste
  • salt and pepper, to taste
  • fresh parsley, for garnish
4.5/5 (20 Votes)

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