Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite casserole recipes - 252 recipes

Google Ads

More Casserole recipes

By

Thanks to Sharon Williams for a fantastic recipe

  • 8 oz dried pasta
  • 2 tbsp butter
  • 1 medium onion, diced
  • 1 (10 oz) can diced tomatoes and green chilies
  • 1 (8 oz) pkg Velveeta cheese, cubed
  • 3 cups cooked chicken
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 1/2 cups shredded Cheddar cheese
4.4/5 (20 Votes)

By

Cook noodles according to package directions

  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1 package {16oz.} frozen peas, carrots, beans and corn
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped onion
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Italian Seasoning
4.5/5 (28 Votes)

By

1. Heat oven to 450. Whisk olive oil, salt, pepper, paprika, garlic powder and hot sauce together in a medium bowl

  • 1 1/2 cups shredded rotisserie chicken
  • 2 medium baking potatoes, peeled, washed and cubed
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 4 tablespoon hot sauce (more or less depending on preference)
  • 1 tablespoon parsley
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup bacon bits
  • 4 green onions, sliced
4.6/5 (26 Votes)

By

Southern Living, January 2017, page 77

  • 2 (14.-ounce) package refrigerated pie crusts
  • 1/2 cup (4 ounces) unsalted butter, divided
  • 2 (6-ounce) boneless, skinless chicken breasts
  • 8 ounces cremini mushrooms, quartered
  • 1 1/2 cups russet potato, diced (about 1 small)
  • 1/2 cup cups russet potato, diced (about 1 small)
  • 1/2 cup yellow onion, chopped
  • 1/2 cup carrot, diced
  • 1 tablespoon fresh thyme, chopped
  • 2 teaspoons garlic, finely chopped (about 3 garlic cloves)
  • 2 teaspoons chopped fresh oregano
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken stock, divided
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 3/4 cup frozen green peas
  • 1/2 cup heavy cream
  • 1 large egg yolk
  • 1/2 teaspoon water
4.3/5 (15 Votes)

By

1. Arrange broccoli and chicken in 1

  • 3 cups (750 mL) hot cooked broccoli florets (or 1 pkg frozen spears, cooked & drained, about 10 oz)
  • 2 cups (500 mL) cubed, cooked, skinless chicken breast
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup (or broccoli cheese soup)
  • 1/3 cup (75 mL) 1% milk
  • 1/2 cup (125 mL) shredded light Cheddar cheese
  • 2 tbsp (30 mL) dry bread crumbs
  • 1 tbsp (30ml) butter or margarine, melted
4.5/5 (33 Votes)

By

This is real Southern comfort food! Easy peasy casserole made with ground beef, onion, rice, tomato sauce, corn, ch...

  • 1 pound lean ground beef (I used 93/7)
  • 1 medium onion, chopped (1/2-cup)
  • 1 1/2 teaspoons garlic powder
  • Salt and black pepper, to taste
  • 1 (8-ounce) can tomato sauce (I use Hunt's)
  • 1/2 cup chicken broth (I dissolved 1/2 teaspoon chicken bouillon granules in 1/2 cup boiling water)
  • 1 1/2 cups cooked rice
  • 1 cup cooked whole kernel corn
  • 1 (8-ounce) package shredded cheddar cheese (2-cups), divided
4.1/5 (92 Votes)

By

Dinner doesn't have to be a hassle

  • 2-3 cups cooked, chopped chicken
  • 1 cup rice, uncooked
  • 1 red bell pepper, chopped
  • Handful of chopped fresh parsley
  • 1 cup Italian blend shredded cheese
  • 2 cans (15 ounces) chicken broth
  • 1 can cream of chicken soup
  • 1/2-1 teaspoon oregano
  • 1/2-1 teaspoon basil
  • 1 garlic clove, minced or crushed
  • Black pepper to taste
  • Frozen peas and carrots (optional)
4.5/5 (35 Votes)

By

Cornbread, chicken and cheese, this casserole delivers great taste for a hearty dinner!

  • 3 cups cooked chicken breast, cubed into 1" pieces
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups sour cream
  • 1 cup milk
  • Salt and pepper to taste
  • 2 cups shredded Cheddar cheese, 8 ounce package
  • 3 green onions, chopped
  • 1 (6.5 ounce) pouch Betty Crocker® cornbread & muffin mix
  • 1 (14.75 ounce) can Green Giant® cream style sweet corn
  • 1 egg
  • 2 tablespoons butter, melted
4.3/5 (39 Votes)

By

Looking for a casserole everyone can enjoy? This chicken casserole is super easy to whip up and has both crunch and...

  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 1 (16-ounce) container French Onion Dip
  • 1 cup cheddar cheese
  • 12 ounces egg noodles
  • 1 cup crushed French fried onions
4.2/5 (62 Votes)

By

The rich, meaty, cheesy flavors of lasagna in an easy-to-make, one pot quick pressure cooker lasagna casserole

  • MEAT RAGOUT SAUCE:
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium carrot, finely chopped
  • 1 celery stick, finely chopped
  • 1 pound ground beef chuck
  • 2 garlic cloves, crushed
  • 1 (28) ounce can crushed tomatoes in purée
  • 1/2 cup water (for electric pressure cooker only)
  • LASAGNE:
  • 1 teaspoon salt
  • 8 ounces wavy lasagna noodles, broken into 2-inch pieces (10 noodles)
  • Water, as needed
  • 8 ounces mozzarella cheese, diced
4.4/5 (31 Votes)

By

Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta

  • 1 pound angel hair pasta, cooked according to pkg + drained
  • 2 cups cooked boneless chicken (bite-size pieces)
  • 2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
  • 1 large onion, chopped
  • 3 cups shredded Cheddar cheese
  • 1 can chicken broth
  • 1 cup hot water
  • 1 to 2 cups grated Parmesan cheese
4.6/5 (7 Votes)

By

1. Heat oven to 375. Prepare stuffing as directed on package

  • 1 box chicken stuffing mix (6 oz)
  • 1 can cream of chicken soup (10 oz)
  • 1 tablespoon Dijon mustard
  • 2 cups shredded chicken (from a rotisserrie)
  • 2 cups fresh broccoli florets
  • 1 cup cooked, chopped ham
  • 6 slices of extra thin Swiss cheese
4.5/5 (28 Votes)

Any burning questions? Our chefs answer!

Chicken Cordon Bleu Casserole King Ranch Chicken Mac and Cheese