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Our favorite casserole recipes - 252 recipes

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Spread mixture in greased 9x13 pan

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • ¾ cup milk
  • 1 ½ cup rice (1 cup brown rice)
  • 2 -3 lbs of chicken cut up
  • 1 pkg. Lipton onion soup mix
5/5 (1 Votes)

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No clue. Lisa's recipe over email

  • 1 package mixed frozen vegetables or broccoli
  • shredded cheese to taste
  • Cut up chicken
  • 1 can chicken broth
  • 1 can cream of chicken
  • 1/4 poultry seasoning
  • 1 cup milk
  • 3/4 cup sour cream
  • 2 cups bisquick
4.3/5 (4 Votes)

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Creator advises and I agree: Chicken cordon bleu is a crowd favorite because of its delicious combination of ingred...

  • For the sauce:
  • 1 1/2 pound of cooked chicken meat, shredded (you can use leftovers or use rotisserie chicken, discard the bones)
  • 1 package of lean ham, sliced (do not use honey ham)
  • Swiss cheese slices (enough to cover the casserole)
  • 1 lemon
  • 2 teaspoons garlic powder
  • 1 can of evaporated milk (12 ounces) (or one can of cream of chicken soup) Or you could swap the chicken bouillon cube for 1/2 cup (120 Ml) of chicken broth if you want the sauce to be juicier.
  • You can thin the soup out with half a cup of milk or half and half.
  • butter or oil (to taste)
  • 1 chicken bouillon cube* (I prefer the chicken stock that comes in a paste) (a nice teaspoon dollop would do)
  • 2 tablespoons of Dijon Mustard (this is optional, it is good, but changes the whole recipe)
  • 1 teaspoon of ground nutmeg (Only if you like nutmeg, overpowering to me)
  • Salt and pepper to taste
  • For the topping:
  • 2 cups of breadcrumbs
  • 1 ounce of butter (30 gr)
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 2 teaspoons of dried basil
  • 1 teaspoon of white grounded pepper
4.4/5 (11 Votes)

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Enjoy a basic french toast, this indulgent overnight baked cream cheese french toast casserole is certainly a revel...

  • 1 (12-14 ounce) loaf french bread, sourdough bread, or challah (1)
  • 8 ounces (224g) brick-style cream cheese, softened to room temperature (2)
  • 2 Tablespoons (15g) confectioners' sugar (don't leave it out, trust me)
  • 3 teaspoons (15ml) vanilla extract, divided
  • 8 large Eggland's Best eggs
  • 2 and 1/4 cups (540ml) whole milk
  • 3/4 teaspoon ground cinnamon
  • 2/3 cup (133g) packed light brown sugar
  • 1/3 cup (69g) packed light brown sugar
  • 1/3 cup (42g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon ground cinnamon
  • 6 Tablespoons (86g) unsalted butter, cold and cubed
  • Optional: fresh fruit, maple syrup, and/or confectioners' sugar for topping
  • Day-old, crusty bread is perfect for french toast casseroles. I prefer challah bread. I slice it up and let it sit out all day.
  • Since the cream cheese is only mixed with a little sugar and vanilla, make sure you are using quality cream cheese that tastes good. I love full-fat Philadelphia brand brick-style cream cheese for this dish.
4.4/5 (11 Votes)

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This Crockpot Smoked Sausage & Hash Brown Casserole recipe is sure to be a family favorite once you try it

  • Homemade (or use regular can) cream of chicken condensed soup
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup whole milk
  • 2 teaspoons chicken bouillon paste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon poultry seasoning
  • Salt & pepper, to taste
  • 1 bag (32-ounce) hash browns, defrosted
  • 14 ounces smoked sausage, diced
  • 1 small onion, diced
  • 2 cups cheddar cheese, grated
4/5 (25 Votes)

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Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, ch...

  • 2 to 2 1/2 cups cooked chicken*, chopped or shredded
  • 1 (10 1/2 oz) can cream of chicken soup
  • 1 (10 oz) can Original Rotel tomatoes with green chilies
  • 1/4 cup sour cream
  • 1 (4 oz) can chopped green chiles
  • 1 - 2 teaspoons dry taco seasoning*
  • 2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
  • Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)
3.7/5 (427 Votes)

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Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week...

  • 4 cups chicken broth
  • 1 (8-ounce) package cream cheese
  • 3 boxes Mrs T’s classic cheddar mini pierogies
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, sliced
  • Salt & pepper to taste
3.8/5 (168 Votes)

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This delicious pineapple and bread cube stuffing is the perfect side with ham

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter softened
  • 1 large can crushed undrained pineapple
  • 4 cups soft bread cubes
4.4/5 (8 Votes)

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This chicken casserole is easy to prepare ahead of time and pop in the oven about an hour and half before dinner ti...

  • 3 boneless and skinless chicken breasts, cooked and cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (10.75-ounce) can cream of celery soup
  • 1 (10.75-ounce) can cream of mushroom soup
  • Salt and ground black pepper to taste
  • 1/2 cup butter, sliced into pats
3.7/5 (105 Votes)

By

1. Pre-heat the oven to 350

  • 3 cups cooked brown rice
4.4/5 (5 Votes)

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This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...

  • 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 (12-ounce) can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 4 cups freshly grated sharp cheddar cheese
  • 6-8 large slices provolone cheese*
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan Cheese
  • Panko Topping (optional)
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
4.1/5 (27 Votes)

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Pre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only the...

  • 6 thin boneless, skinless chicken breasts
  • 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
  • 1/2 can of cream of chicken or mushroom soup
  • Olive Oil for cooking
  • 1/2 onion chopped
  • 1/4 cup water
  • 1/4 red bell pepper ,chopped
  • 1 teaspoon butter, melted
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup Mozzarella cheese
  • Chicken Stuffing Mixture
  • 8 ounces softened cream cheese
  • 1 tablespoon onion, minced
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon of garlic powder
  • 1 teaspoon of pepper
  • 2 teaspoons of lemon juice
  • Salt to taste
  • 6 Pieces of cooked and chopped Bacon
  • Coating the Chicken Rolls
  • 1/4 cup Italian Bread Crumbs
  • 1 egg, beaten
4.1/5 (23 Votes)

Any burning questions? Our chefs answer!

4 Cheese Bacon Stuffed Smothered Chicken Casserole NO PEEK CHICKEN RICE BAKE