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Our favorite casserole recipes - 252 recipes

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More Casserole recipes

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Creamy and delicious baked chicken, seasoned with a mixture of garlic, mustard, Adodo seasoning, cayenne pepper and...

  • 1 pound chicken thighs, boneless
  • 1/4 teaspoon garlic powder
  • 1/4 cup milk
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon Adobo seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1/4 cup cream cheese
  • 2 tablespoons heavy cream
4.6/5 (13 Votes)

By

Buffalo chicken casserole is easy to make and a perfect weeknight dinner

  • TOPPING:
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8 to 10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 teaspoon salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups Fiesta Blend Cheese, or a mix of Cheddar & Monterey Jack, shredded
  • 1 cup crumbled bacon
  • 1 cup green onion, diced
4/5 (2 Votes)

By

Southwest Chicken and Rice Bake, comfort food at it's finest! Recipe from Dad Serve's 6 to 8

  • Non stick cooking spray
  • 1 whole slow roasted chicken, roughly chopped
  • 1 1/2 cups instant white rice, uncooked
  • 1 jar (16 ounce) mild picante sauce
  • 1 can (11 ounce) corn and peppers
  • 2 cans (10 ounces each) red enchilada sauce
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 package (8 ounce) Mexican Style shredded cheese, divided
  • Sour cream (optional)
  • Tortilla strips (optional)
4.5/5 (2 Votes)

By

Old Fashioned Chicken Pot pie from Southern Living 2/2011

  • 1/2 cup butter
  • 2 medium leeks, sliced
  • 1/2 cup all purpose flour
  • 1 (14.5 oz ) can Chicken Broth
  • 3 cups chopped cooked chicken
  • 1 1/2 cups frozen cubed hash browns with onions and peppers
  • 1 cup matchstick carrots
  • 1/2 cup chopped parsley
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1 (17.3 oz) package frozen puff pastry sheets, thawed
  • 1 large egg
4.5/5 (4 Votes)

By

This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
4/5 (5 Votes)

By

Yum! This recipe for baked pierogies topped with chopped bacon and onions comes together quickly and everyone loves

  • 1 (16-ounce) package frozen potato and cheddar pierogies
  • 8 slices bacon, chopped
  • 4 garlic clothes, minced
  • 2 (8-ounce) packages cream cheese softened and cubed
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • 2 cups cheddar cheese
  • 4 green onions, chopped
  • 1/4 cup seeded plum tomatoes, chopped
4/5 (2 Votes)

By

Grease a 9 x 13 baking pan with cooking spray

  • 1 lb boneless chicken breasts, diced
  • 1 cup mayonnaise (or Greek yogurt)
  • 6 small Gold Yukon potatoes, quartered
  • 1 lb broccoli florets, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 tsp black pepper
  • 4 garlic cloves, minced
4/5 (22 Votes)

By

Cook rice fully Cook chicken fully Combine all ingredients in casserole dish Bake 20 minutes on 350 degrees

  • Pepper
  • Salt
  • Garlic
  • Paprika
  • 1 About 1 cup Heavy cream
  • 2 eggs
  • Chicken
  • Jasmine rice
4.5/5 (2 Votes)

By

Preheat oven to 350. Heat butter and oil in large skillet till butter is melted

  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 2 boneless skinless chicken breast (1/2 lb), cut into bite-size pieces
  • 2 cloves garlic, minced
  • 1 c. sliced mushrooms
  • 2 c. sliced asparagus
  • pepper
  • 1 pkg. (6oz) corn bread stuffing mix
  • 1/4 c. dry white wine (optional)
  • 1 can (14oz) chicken broth
  • 1 can (10.7oz) condensed cream asparagus or cream of chicken soup, undiluted
4/5 (3 Votes)

By

This is very much like enchiladas

  • 2-3 cooked chicken breast (boiled or grilled), chopped into small pieces or shredded
  • 1 8-10oz jar red salsa
  • 1 8-10oz jar green salsa
  • 1 8 oz. bag shredded cheddar, colby or jack cheese
  • 10 flour tortillas
  • 1/4 - 1/2 cup chopped cilantro
4/5 (1 Votes)

By

Betty Crocker recipe

  • Casserole
  • 2 tablespoons butter or margarine
  • 3 tablespoons Gold Medal® all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 2 cups milk
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon Dijon mustard
  • 2 boxes (9 oz each) Green Giant® frozen broccoli spears, thawed, drained
  • 3 cups cubed cooked chicken or turkey
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • Topping
  • 1/3 cup Progresso® plain bread crumbs
  • 1 tablespoon butter or margarine, melted
4/5 (2 Votes)

By

This casserole was easy to make and delicious

  • 2 pounds ground beef
  • 1 cup onion, chopped
  • 1 (29-ounce) can tomato sauce
  • 3 1/2 pounds cabbage, chopped
  • 1 cup white rice, uncooked
  • 1 teaspoon salt
  • 2 (14-ounce) cans beef broth
2.7/5 (3 Votes)

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