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Beans and Peas Galore - 499 recipes

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To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if no...

  • SEAFOOD SEASONING:
  • 2 tablespoons ground coriander
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons salt
  • 1 teaspoon freshly-ground black pepper
  • IBERIAN STEW:
  • 4 tablespoons olive oil
  • 4 ounces Spanish-style chorizo sausage bias cut 1/4" slices (preferably Goya or Quixote brand)
  • 1 tablespoon minced garlic
  • 1 cup diced onion
  • 1/2 cup finely-diced peeled carrot
  • 1/8 teaspoon dried oregano
  • 1 cup shredded cabbage
  • 1 large can chickpeas - (19 oz) drained, rinsed
  • 1 cup chicken stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup minced fresh cilantro (leaves and stems)
  • HALIBUT:
  • 4 halibut fillets - (abt 6 oz ea)
  • 4 tablespoons olive oil
  • 1 cup julienned scallions green and white parts
  • 1/4 cup fresh cilantro leaves
4/5 (1 Votes)

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Cook ham hocks and sugar covered with water

  • 1 pound ham hocks
  • 1 tablespoon sugar
  • Water to cover
  • 2 cups dry pinto beans sorted
  • 1 1/2 teaspoons salt
0/5 (0 Votes)

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Place all in sauce pan and mix through

  • 2 cans black beans - (15 1/2 oz ea)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Margarita Grilled Chicken (see recipe)
  • Hot cooked Mexican rice
  • Pico De Gallo (see recipe)
0/5 (0 Votes)

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Cut whole chicken breasts in half so you have 8 breast filets

  • 4 whole chicken breasts
  • 1 egg
  • 2 tablespoons canola oil
  • 1 tablespoon cornstarch
  • Oil for frying
  • 1 teaspoon fresh minced ginger
  • 3 tablespoons minced scallions (white part only)
  • 1/2 teaspoon minced garlic
  • 4 ounces Peking Stir-Fry Sauce (see recipe)
  • 2 teaspoons fermented black beans
  • 12 ounces unseasoned chicken stock
  • 1/2 teaspoon sugar
  • 1 dash freshly-ground white pepper
0/5 (0 Votes)

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Heat oil in large nonstick skillet over medium heat

  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 4 garlic cloves minced
  • 1 tablespoon chopped fresh thyme (or 1 tspn dried thyme)
  • 1/4 teaspoon dried crushed red pepper
  • 3 1/2 cups peeled butternut squash in 1/2" pieces (from about one 2-lb squash)
  • 1 package frozen baby lima beans - (10 oz) thawed
  • 2 cups canned vegetable broth or more if needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 10 ounces penne pasta - (3 cups)
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

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Combine black beans, quinoa, red bell pepper, red onion, cilantro, 2 tablespoons olive oil, 2 tablespoons lime juic...

  • 1 pound cleaned peeled shrimp
  • 1 teaspoon pureed canned chipotle chiles
  • 1 cup cooked black beans
  • 1 cup cooked quinoa
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 4 tablespoons chopped fresh cilantro
  • 6 tablespoons olive oil
  • 4 tablespoons lime juice
  • 2 ounces white wine
  • 2 tablespoons chopped fresh garlic
  • 2 chayote squash cut 1/4" slices
  • 2 tablespoons butter
0/5 (0 Votes)

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Chipotle Shrimp, Black Bean-Quinoa Salad, Grilled Chayote Pan-Roasted Halibut With An Iberian Chickpea-Chorizo Stew