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Beans and Peas Galore - 499 recipes

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Maria Hasinbulker recipe

  • Pinto Beans (as many as you want to make)
  • water to cover beans.
  • 1/2 Cup crisco
  • 3 Cups shredded Jack Cheese
  • Salt
0/5 (0 Votes)

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This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, tho...

  • 1 large eggplant or 2 medium (1 pound), peeled if desired, cut in half lengthwise, then sliced about 1/2 inch thick
  • Salt to taste
  • 3 tablespoons extra virgin olive oil
  • 1 large onion, sliced thin across the grain
  • 2 to 4 garlic cloves (to taste), minced
  • 1 (28-ounce) can chopped tomatoes
  • 2 tablespoons tomato paste
  • Pinch of sugar
  • 1/8 teaspoon cinnamon
  • 1 sprig basil
  • 1 (15-ounce) can chickpeas, drained
  • 3 tablespoons chopped flat-leaf parsley (optional)
5/5 (1 Votes)

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Sautee onions, carrots and garlic in a large pot sprayed with pam for 5-7 minutes

  • 1 large onion chopped
  • 2 carrots chopped
  • 4 cloves garlic minced
  • 1 28 ounce can diced tomatoes
  • 2 boxes low sodium chicken broth
  • 12 chicken wings
  • 1 bag lentils
  • cumin
  • salt and pepper
  • pam cooking spray
0/5 (0 Votes)

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Penzey's Recipe

  • 1 medium onion, chopped
  • 1 garlic clove, diced (or 1/4 tsp minced garlic)
  • 1 lb ground turkey
  • 4 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp ground pepper
  • 1/4 tsp salt (optional)
  • 14 oz chicken broth (or 14 oz water mixed with 1 tsp chicken soup base)
  • 2 16-oz cans black beans, drained
  • 1 16-oz can kidney beans
  • 2 14.5-oz cans diced tomatoes
  • 1 16-oz bag frozen corn or the kernels from 4 large ears sweet corn
0/5 (0 Votes)

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um, pretty self explanatory

  • 1 c Onion chopped
  • 3 slices Bacon
  • 4 c Black Eyed Peas
  • 2 c Green Beans
  • 14 oz Chix Broth
  • 2 c Water
0/5 (0 Votes)

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Heat the butter in a small skillet over medium heat

  • SPICY CILANTRO SAUCE:
  • 2 tablespoons unsalted butter
  • 1/2 cup finely-chopped onion
  • 1/2 cup finely-chopped green bell pepper
  • 2 large garlic cloves minced
  • 1 2/3 cups cooked black beans
  • 2/3 cup fine dry bread crumbs
  • 1/3 cup fresh cilantro leaves chopped fine
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • 2 large eggs beaten lightly
  • 1 cup yellow cornmeal
  • Vegetable oil for frying
  • 3/4 cup chopped fresh cilantro leaves
  • 1/3 cup vegetable oil
  • 3 tablespoons soy sauce
  • 1 garlic clove minced
  • 1 tablespoon fresh lime juice
  • 1/2 jalapeño chile minced
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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In pressure cooker, saute bacon until crisp

  • 2 cups dried black eyed peas - (12 oz) soaked overnight, and rinsed
  • 1/2 pound bacon cut 1/2" pieces
  • 1 large red onion minced
  • 3 garlic cloves chopped
  • 6 cups chicken broth
  • 1/4 cup tomato paste
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 teaspoon coarse sea salt (or granulated salt)
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons brown sugar
  • 1/2 pound turkey kielbasa cut 1" pieces
  • 1/3 cup chopped green bell pepper
  • 1/3 cup coarsely-chopped parsley
0/5 (0 Votes)

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Put beans in 3-quart saucepan and cover with water

  • 1 cup dried pinto beans
  • Water to cover beans
  • 1/2 onion
  • 2 tablespoons lemon juice
  • 2 tablespoons tahineh
  • 1/4 teaspoon ground cumin
  • 2 garlic cloves minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 36 slices French baguette
  • 3/4 cup frozen peas thawed
  • 3/4 cup diced cooked carrots
  • 3/4 cup corn kernels
0/5 (0 Votes)

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White Corn Chips with Tomato-Serrano Relish: Heat oil to 365 degrees

  • GRILLED ONION RELISH:
  • == CORN CHIPS & TOMATO-SERRANO RELISH ==
  • 6 white corn tortillas cut into sixths
  • Peanut oil as needed
  • 2 tomatoes seeded, chopped fine
  • 1 serrano pepper finely chopped
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 red onion peeled, and sliced 1/2" thick
  • 2 tablespoons olive oil
  • == TORTILLA & AVOCADO-TOMATILLO RELISH ==
  • 6 blue corn tortillas cut into sixths
  • Canola oil as needed
  • 2 Haas avocados peeled, seeded, and coarsely chopped
  • 2 tomatillos scrubbed, and coarsely chopped
  • 2 tablespoons finely-chopped red onion
  • 1 small jalapeño finely chopped
  • 2 tablespoons fresh lime juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  • TOASTED CUMIN CREMA:
  • 1 tablespoon cumin seeds
  • 8 ounces crema or sour cream
  • 1 tablespoon fresh lime juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  • SOUP:
  • 2 tablespoons olive oil
  • 1 medium carrot peeled, and coarsely chopped
  • 1 medium onion coarsely chopped
  • 3 garlic cloves coarsely chopped
  • 1 cup red wine
  • 3 cups black beans picked over, soaked for 8 hours and drained
  • 3 jalapeños roasted, peeled, and seeded
  • 1 poblano roasted, peeled, and seeded
  • 4 cups water
  • 2 tablespoons fresh lime juice
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Combine beans, reserved liquid, tofu and onion in container of a blender or food processor; blend until smooth, abo...

  • 15 ounces canned white beans drained (reserve 1/2 cup of bean liquid)
  • 4 ounces silken tofu - (abt 1/2 cup)
  • 1 small onion halved
  • 1/8 teaspoon ground nutmeg or to taste
  • 1/8 teaspoon table salt or to taste
  • 1/8 teaspoon freshly-ground black pepper or to taste
  • 1 1/2 pounds asparagus spears steamed
0/5 (0 Votes)

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Place white beans, carrot, onion, celery and garlic in a large oven-safe pot or Dutch oven

  • 1 pound white beans soaked overnight
  • 2 cups carrots diced
  • 1 large onion diced
  • 4 celery ribs diced
  • 3 garlic cloves minced
  • Chicken broth as needed
  • 2 young rabbits cut into pieces
  • 1 pound bacon
  • 1 cup tomato puree
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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In a medium pot, combine the lentils and water

  • PITA BREADS:
  • 1 cup dry green lentils rinsed, picked over
  • 3 cups water
  • 1 cup bulgur wheat
  • 3/4 teaspoon salt
  • 3 tablespoons olive oil
  • 1 large yellow onion finely chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground black pepper
  • 1 pinch grated nutmeg
  • 1 pinch allspice
  • 3 large onions thinly sliced
  • 1/4 cup chopped parsley - (to 1/2) for garnish
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 2 cups warm water abt 110 degrees
  • 5 cups unbleached all-purpose flour - (to 6)
  • 2 teaspoons salt
  • 3 tablespoons olive oil (or vegetable oil)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lentils With Bulgur Wheat And Caramelized Onions - ... Spanish Pinto Beans