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Beans and Peas Galore - 499 recipes

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Toss together and store in fridge

  • Pinto Beans 2 pounds of pinto beans, cooked
  • (1 whole onion, chopped
  • 1 tablespoon paprika,
  • 1 tablespoon garlic powder
  • ½ pound bacon, cooked till crisp, drained on paper towel
  • 1 tsp (touch) of cumin
  • Salt/pepper
4/5 (1 Votes)

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1. In a large bowl, whisk together the lemon zest, lemon juice, olive oil, Dijon, cinnamon, and cayenn...

  • 1 Tbsp (15 mL) lemon zest
  • 1/4 cup (60 mL) fresh lemon juice
  • 2 Tbsp (30 mL) extra virgin olive oil
  • 1 tsp (5 mL) Dijon mustard
  • 1/4 tsp (1 mL) cinnamon
  • pinch cayenne
  • one 19-oz (540-mL) can lentils, drained and rinsed
  • 2 cups (500 mL) cooked long- or short-grain brown
  • rice
  • 1 cup (250 mL) coarsely chopped fresh parsley,
  • loosely packed
  • 3/4 up (175 mL) diced red onion
  • 1/2 cup (125 mL) currants
  • 1/2 cup (125 mL) dried cranberries
  • 1 Tbsp (15 mL) finely chopped fresh mint
0/5 (0 Votes)

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More Heartsmart Cooking - Bonnie Stern

  • 2 tsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves finely chopped
  • a pinch or two red hot peper flakes
  • 1 tsp ground cumin
  • 1 1/2 cups red lentils, rinsed
  • 6 cups chicken stock
  • 2 Tbsp lemon juice
  • 2 Tbsp finely chaopped fresh cilantro or parsley
0/5 (0 Votes)

By

no flour, while cannelloni beans are the binder for the cookie

  • non-stick cooking spray
  • 1/2 tsp. vanilla extract
  • 1/2 cup unsweetened cocoa sifted
  • 1 cup canned white cannelloni beans, rinsed and drained
  • 2 Tbsp. agave syrup
  • 3 large egg whites
  • 1 +1/2 cups splenda
  • 1/2 cup chocolate chips
0/5 (0 Votes)

By

Preheat oven to 425 degrees F

  • Leftover roasted turkey or chicken (about 2 to 3 cups shredded)
  • 1 (15-ounce) can black beans, drained
  • 1/2 cup shredded pepper Jack or Monterey Jack cheese
  • 1/2 cup shredded Cheddar
  • 1/2 cup prepared salsa
  • 2 tablespoons freshly chopped cilantro leaves
  • 1 teaspoon ground cumin
  • 2 (9-inch) refrigerated pie crusts
  • 1 egg, beaten with water, if desired, for egg wash
0/5 (0 Votes)

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From Epicurious

  • 3 cups fresh shelled peas (from 3 pounds peas in pods)
  • 12 ounces sugar snap peas, trimmed
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon oriental sesame oil
  • 1 tablespoon (packed) golden brown sugar
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Read More http://www.epicurious.com/recipes/food/views/Fresh-Green-Peas-and-Sugar-Snap-Peas-in-Sesame-Dressing-109708#ixzz0mfwrhZS9
0/5 (0 Votes)

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Mix everything together in a large bowl and let sit in fridge two days before serving

  • 5 cans black-eyed peas drained
  • 2 cups chopped bell pepper (I like to use yellow and orange for color)
  • 1/4 cup chopped fresh jalapeno (you can choose the level of heat)
  • 1 1/2 cup chopped onion
  • 4 oz chopped pimento
  • 1 teaspoon garlic powder
  • 2 small bottles Wishbone Italian dressing
  • I tend to add a little salt to mine but remember that the chips will add a good bit of salt
0/5 (0 Votes)

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Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

By

Heat oil in a large skillet over medium-high heat

  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 teaspoons minced seeded jalapeño pepper
  • 2 garlic cloves minced
  • 1 cup (1/2-inch-thick) sliced yellow squash
  • 1 cup (1/2-inch-thick) sliced zucchini
  • 1/2 cup fresh corn kernels
  • 1 (16-ounce) can pinto beans drained
  • 1 (14.5-ounce) can diced tomatoes undrained
  • 3 thyme sprigs
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
  • 2 cups hot cooked long-grain rice
0/5 (0 Votes)

By

Soak beans overnight Combine all ingredients in crock pot

  • 1 lb lima beans
  • 1 large onion chopped
  • 6 ribs celery chopped
  • 3 large potatoes cubed
  • 2 lg carrots diced
  • 2 cup ham diced
  • 1 tbsp salt
  • 1 tsp pepper
  • 2 bay leaves
  • 3 quarts water or combination water and beef broth
0/5 (0 Votes)

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Combine the beans, lemon juice, salt and pepper in a blender or food processor and puree until smooth, scraping dow...

  • 1 (15 oz) can navy or great northern beans, drained and rinsed
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • several pinches of freshly ground black pepper
  • 1/4 cup olive oil
  • 6 cloves garlic, chopped
0/5 (0 Votes)

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In a large skillet heat the oil until fragrant, cook the onion, gell pepper and garlic stirring until tender

  • 1/2 Cup EVOO
  • 1 Large Onion Chopped
  • 1 Medium Bell Pepper Chopped
  • 2 to 3 Cloves of Garlic Chopped
  • 1/2 Cup Petite Dices Tomatoes
  • 3 Cups or 2 19 Oz Cans Chick Peas Drained
  • 4 Chorizos Finelly Chopped
  • 1/4 Pound Boiled or Baked Ham Finally Chopped
  • 2 Tablespoons Finely Chopped Fresh Parsley
0/5 (0 Votes)

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