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In medium bowl, beat all crust ingredients with electric mixer on low speed about 1 minute or just until blended

  • Crust
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 1/2 cup macadamia nuts, finely chopped
  • 1/3 cup butter or margarine, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1 egg, beaten
  • Filling
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups whole milk
  • 4 egg yolks
  • 2 tablespoons butter or margarine
  • 1 tablespoon vanilla
  • 2 large bananas, sliced
  • Topping
  • 1 cup whipping cream
  • 2 tablespoons powdered or granulated sugar
  • 1/2 cup macadamia nuts, coarsely chopped, toasted*
4.4/5 (37 Votes)

By

Published: March 15, 2013 Source: www

  • Ingredients
  • layer size)
  • yellow cake mix
  • 1 cup mashed ripe bananas (about 3)
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 eggs
  • 1/4 cup oil
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup butter, softened
  • 1 pkg. (16 oz.) powdered sugar
  • 1 cup finely chopped PLANTERS Walnuts
4.4/5 (36 Votes)

By

Preheat your oven to 350 degrees

  • Meringue:
  • Old Fashioned Banana Pudding
  • 3 cups of whole Milk
  • 1/4 cup of All Purpose Flour
  • 1/2 cup of Sugar
  • 3 Eggs, separated (yolks for custard, white for meringue)
  • 1 teaspoon of pure vanilla Extract
  • 1 full box of Vanilla Wafers
  • 5-6 - ripe Bananas, sliced
  • 1/8 teaspoon of Cream of Tartar
  • 1/4 cup of Sugar
4.4/5 (36 Votes)

By

1.Preheat your oven to 350 F

  • 1 cup almond butter;
  • 1 cup almond flour;
  • 3 very ripe bananas;
  • 2 eggs;
  • 1 tsp baking powder;
  • 1 tsp baking soda
  • add some vanilla extract, cinnamon and/or chia seeds
4.8/5 (9 Votes)

By

1. Preheat oven to 415 degrees

  • dry:
  • 1 cup spelt flour, organic (mine was sprouted grain spelt)
  • 1 cup rolled oats, processed until fine
  • 1/2 tsp cinnamon
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • dash of cayenne or nutmeg (optional added spices)
  • liquid blend - in my Vitamix:
  • 1 tsp vanilla extract
  • 1 1/2 very ripe bananas, peeled
  • 1/2 cup honeycrisp apple, chopped
  • 1/4 cup raw turbino cane sugar, organic
  • (note: the bananas and apples will vary in sweetness, if you are worried about your bread being too sweet you can reduce the sugar even further)
  • 4 tsp chia seeds (chia is my egg replacer in this recipe)
  • 1 cup almond milk (or any non-dairy substitute)
  • Fold in:
  • 1/2 banana, sliced
  • 1/2 cup honeycrisp apple, diced (add a few pinches more for extra-apple-y bread)
  • 1/4 cup melted organic coconut oil
  • 2 heaping tablespoons Earth Balance, vegan butter
  • 1 tsp apple cider vinegar
  • Top:
  • 1 tsp rolled oats, 1 tsp sugar
  • Almond Butter Drizzle:
  • 2 Tbsp melted coconut oil
  • 2 Tbsp almond butter
  • 2-3 tsp maple syrup
4.7/5 (16 Votes)

By

Preheat oven to 350. Grease and flour 10-inch bundt pan

  • 1 package DUNCAN HONES Moist Deluxe Banana Supreme Cake Mix
  • 1 package (4-serving size) vanilla or banana cream instant pudding and pie filling mix
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cup Crisco oil
  • 1/2 cup crushed chocolate-covered graham crackers
  • 1/2 cup chopped pecans or walnuts
4.7/5 (16 Votes)

By

To make the peanut butter cookie chunks, heat oven to 350˚F

  • Peanut Butter Cookie Chunks:
  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 cup creamy peanut butter
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • Caramelized Bananas:
  • 1/4 cup unsalted butter, melted
  • 6 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 6 bananas, peeled and cut into 1/2-inch slices
  • Peanut Butter Mousse:
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups creamy peanut butter
  • 3/4 cup powdered sugar
4.5/5 (31 Votes)

By

”Hand your guests a tall shake and direct them to the table to doll it up with all of the garnishes!” —David

  • Milk shake:
  • 3 cups strawberry ice cream
  • 2 bananas, peeled and halved
  • 2 cups whole milk
  • 1/2 cup mini semi-sweet chocolate chips
  • Garnish:
  • 4 oz whipped topping
  • 4 Tbsp caramel sauce
  • 4 Tbsp chocolate syrup
  • 1/3 cup walnuts, chopped and toasted
  • 4 maraschino cherries
4.5/5 (30 Votes)

By

To make the cake: Preheat oven to 350 degrees

  • Cake:
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2 whole Large Eggs
  • 1-1/2 cup Granulated Sugar
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 3 whole Ripe Bananas, Peeled And Mashed
  • Topping:
  • 1 cup Sour Cream
  • 1 cup Whipped Topping
  • 1/4 cups Brown Sugar
  • 1 teaspoon Lemon Juice
4.4/5 (27 Votes)

By

Make the oven-roasted bananas Preheat the oven to 325°F

  • large, very ripe bananas 4
  • For sauce
  • grade B organic maple syrup 1 cup
  • Earth Balance 4 tbsp
  • Sea salt
  • dark rum 1 tbsp
  • For crust
  • pecan nut flour 1 cup
  • spelt flour (white or whole) 1/2 cup
  • firmly packed light 1 tbsp
  • brown sugar
  • Earth Balance, partially melted 4 tbsp
  • ground cardamom 1/8 tsp
  • ground ginger 1/2 tsp
  • Pinch of sea salt
  • For filling
  • non-dairy cream cheese 16 ounces
  • firmly packed light brown sugar 3/4 cup
  • ground cinnamon 3/4 tsp
  • dark rum 1/2 cup
  • cornstarch 2 tbsp
  • salt 1/4 tsp
4.6/5 (25 Votes)

By

Preheat oven to 300F degrees

  • 1 premade large graham cracker crust (2 extra servings)
  • 2 (8 oz.) blocks cream cheese, softened to room temperature
  • 1 (3.4 oz) box banana cream instant pudding
  • 2 eggs
  • 1/2 cup sugar
  • 2 ripe bananas, mashed
  • 1/2 tbsp. fresh lemon juice
  • 15 vanilla wafers
4.5/5 (32 Votes)

By

Preheat oven to 350 degrees

  • 1/2 cup salted butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 1/4 tsp cinnamon
  • 2 cups flour
  • 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • Dash of salt
  • 3 over-ripe bananas, mashed
  • 3/4 cup Nutella
4.5/5 (32 Votes)

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