Delicious things to make with apricot - 86 recipes
More Apricot recipes
Apricot Pound Cake
By á-39535
dessert
- 2 sticks butter, softened
- 2 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sour cream
- 10 oz jar apricot jam (or fresh or canned drained and pureed)
Turkey Apricot Salad Sandwiches
By cecelia26_
Combine celery, onion, apricots and parsley flakes in a large bowl; set aside
- 3 cups cooked turkey, finely chopped
- 1/2 cup diced celery
- 1 tablespoon finely minced onion
- 1/2 cup chopped dried apricots
- 1/2 teaspoon Spice Islands® Parsley
- 1/2 cup mayonnaise
- 1/2 container low fat sour cream
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground white pepper
- 1/4 teaspoon salt
- 8 each sandwich thins
- Lettuce and red onion slices, optional
Apricot Rolls
By kdet
Sift dry ingredients cut in butter
- 8 cups sifted flour
- 4 TSP Baking Powder
- 1 TSP salt
- 8 egg yolks slightly beaten
- 1/2 pint sour cream
- 2 TSP vanilla
- 2 cups butter
- 2 pkg dry yeast dissolved in 1/2 cup warm water
Chestnut & Apricot-Stuffed Turkey Breast
By davidv
“While turkey is a classic Christmas meal, this British version uses ingredients common in UK kitchens, like apri...
- Stuffing:
- 1 stick butter
- 1 cup celery, finely diced
- 1 cup onion, finely diced
- 1/2 cup dried apricots, chopped
- 1 cup chestnuts, roasted, peeled & halved
- 2 cups chicken stock
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp sage, chopped
- 1 tsp thyme, chopped
- 8 cups day-old French bread, cubed & toasted
- Turkey:
- 1 (4–4.5 lb) boneless turkey breast
- Salt & pepper, to taste
Apricot-Glazed Ham Balls
By Caryl
1. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 tablespoons pineapple juice, dry mustar...
- 1 egg, beaten
- 1/2 cup graham cracker crumbs
- 2 tablespoons unsweetened pineapple juice
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/2 pound ground fully cooked ham
- 1/2 pound ground pork
- 1/2 cup snipped dried apricots
- 1 18 ounce jar apricot preserves
- 1/3 cup unsweetened pineapple juice
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground ginger
Apricot Cobbler
By Lindae999
Wonderful twist on an old cobbler recipe
- 1/2 tsp almond extract
- 1/2 tsp cinnamon
- 1/4 tsp giner
- 1/4 tsp nutmeg
- 1/2 tsp cardamon
- 2 TBSPs Amaretto Liquer
- 1 1/2 lbs fresh apricots, thinly sliced(about 4 cups)
- 3/4 cup sugar
- 2 TBSPs minute Tapioca
- 2/3 cup water
- 3/4 cup flour
- 2 TBSPs sugar
- 1 tsp Calumet Baking Powder
- 1/8 tsp salt
- 1/4 cup (1/2 stick) cold butter or margarine, cut up
- 1/3 cup milk
Moroccan Apricot Olive Chicken
By kishthecook
A great fusion of savory, tart and sweet
- garnish with:
- 1/4 c Moroccan Rub, see recipe below
- good olive oil (EVOO)
- 1 1/2 lb chicken breasts, tenders or thighs
- 1 onion thinly sliced
- chopped garlic
- 1/2-3/4 c sherry, or white wine
- 1/2 c olive/peppadew mix. Pits removed
- 1/2 c chopped dried apricots
- 1 1/2 c chicken broth
- 1/2 fresh lemon, thinly sliced
- salt, pepper and honey to taste
- chopped fresh mint or parsley
- pistachios
- crumbled feta cheese
- Moroccan rub:
- 3 TBS Paprika
- 2 TBS ground cumin
- 2 TBS ground corriander
- 3 TBS sugar
- 4 tsp salt
- 2 tsp ground cardamom
- 2 tsp ground cinnamon
- 2 tsp ground cloves
- 2 tsp nutmeg
- 4 tsp ground red chili
Apricot/Mango Jam
By AuntieGooper
In a large dry bowl, mix the apricots and the sugar
- 4 to 5 Lbs Fresh Apricots, washed dried and pits removed
- 2 to 3 Cups granulated Sugar, depending on the sweetness of the fruits
- 1 Tsp Citric acid
- 3 Large Mangoes, peeled and seeds removed
Apple Tart with Apricot Glaze
By á-5981
Heat oven to 400 degrees. Lina a baking sheet with parchment paper and gently unroll crust onto paper
- 1/2 pkg ready made pie crust at room temperature
- 2 granny smith apples peeled cored and thinly sliced
- 2 t fresh lemon juice
- 3 T sugar
- 1 T milk
- 2 T apricot jam
- 2 T water
- 1 t grated lemon peel
blueberry, apricot, peach or pear jam
By JimMac, www.rovingculinarian.com
program: jam – menu 11
- 2 cups fresh or frozen [thawed] fruit
- 3 1/4 cups sugar
- 2 tablespoons lemon juice
Grilled Tuna with Apricot-Mustard-Mint Glaze
By jenniferbrower
Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos
- APRICOT-MU5TARD-MINT GLAZE
- 2 tablespoons canola oil
- 1 small Spanish onion, coarsely chopped
- 3 cloves garlic, chopped
- 2 Fresno chiles or jalapeno chiles, chopped
- 1 cup chopped dried apricots
- 2 cups dry white wine
- 3 tablespoons light brown sugar
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 3 tablespoons finely chopped fresh mint
- GRILLED TUNA
- 1 tablespoon ground cumin
- 1 tablespoon ancho chile powder
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- Four (8-ounce) tuna steaks (each about 1 inch thick)
- 2 tablespoons canola oil
- Kosher salt and freshly ground black
- Chopped fresh chives, for garnish (optional)
- Red Chile Oil (page 228), for garnish (optional)
- Cilantro Oil (page 222), for garnish (optional)
Apricot Jello Salad
By á-2122
Mix Jello, boiling water and sugar together
- 2 (3 oz) pkg apricot or peach gelatin
- 1 can crushed pineapple, including juice
- 2 cups boiling water
- 1/2 cup sugar
- 1 (8 oz) pkg of cream cheese (can be light)
- 1 (8 oz) container of Cool Whip (can be fat free)
- 1 cup chooped nuts (optional)
Any burning questions? Our chefs answer!