Menu Enter a recipe name, ingredient, keyword...

Delicious things to make with apricot - 86 recipes

Google Ads

More Apricot recipes

By

Couscous is an easy grain to prepare as it cooks in only 5 minutes

  • 1 cup uncooked couscous
  • 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1/4 teaspoon salt
  • 1 1/2 cups boiling water
  • 1/2 cup dried apricots, chopped
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup finely chopped fresh parsley
  • Parsley sprig, if desired
0/5 (0 Votes)

By

Pour 2 c. boiling water over tea bags and steep for 20-30 minutes

  • 4 tea bags (I used ginger peach decaf)
  • 2 c. boiling water
  • 1 1/2 c. sugar
  • 7 c. warm water
  • 2 c. apricot brandy
  • 1 12 oz can frozen OJ, thawed
  • 1 12 oz can frozen lemonade, thawed
  • Optional: crushed pineapple
0/5 (0 Votes)

By

1. WARM OLIVE OIL IN A PAN THAT WILL FIT FILLET 2

  • SALMON
  • OLIVE OIL
  • APRICOT JAM/PRESERVES
  • SOY SAUCE
  • MINCED GARLIC
0/5 (0 Votes)

By

Possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is k...

  • Active Time: 30 min
  • Total Time: 2 hr
  • 1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
  • 1/3 cup whole milk
  • 2 medium celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon ancho chile powder
  • 1/4 cup extra-virgin olive oil
  • 2 pound ground dark-meat turkey
  • 1/2 cup dried California apricots, finely chopped
  • 1/2 cup chopped flat-leaf parsley
  • 3 tablespoons apricot preserves, divided
  • 1 1/2 tablespoons soy sauce, divided
  • 1 tablespoon Worcestershire sauce
  • 2 large eggs, lightly beaten
  • 2 teaspoons water
0/5 (0 Votes)

By

Cream together with electric mixture, Form into ball and refrigerate over night

  • 1 (8oz)cream cheese softened
  • 2 tabsp apricot jam
  • 1 teasp vanilla
  • 1 tabsp sugar
  • 15 apricots
0/5 (0 Votes)

By

Grating pastry dough makes for a beautiful and unique presentation

  • Dough:
  • 3 cups all purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1/2 cup half and half, or less, as required
  • Filling:
  • 3 cups peaches - skins removed, pitted and coarsely chopped
  • 3 cups pitted, quartered apricots
  • 2 tablespoons fresh lemon juice
  • 1 1/3 cup sugar
  • 2 tablespoons flour
  • 1/3 teaspoon cinnamon
  • Confectioner's sugar
0/5 (0 Votes)

By

Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended

  • 2 cups diced fresh apricots (about 6 medium)
  • 1/2 cup diced red bell pepper
  • 1/3 cup rice wine vinegar
  • 1/4 cup minced green onions
  • 2 tablespoons sugar
  • 2 tablespoons minced peeled fresh ginger
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce
  • 1 tablespoon chile paste with garlic
  • 4 (6-ounce) grouper fillets (1/2 inch thick)
  • Cooking spray
0/5 (0 Votes)

By

Carrot-apricot soup dazzles the eyes and the taste buds

  • 2 c orange juice
  • 1 medium onion about half-cup thinly
  • sliced
  • 1 garlic clove; sliced
  • 2 large carrots; peel and chop
  • 1/2 c dried apricots; chopped
  • 1 pinch salt; optional
  • 1 bay leaf; or more
  • -------------ADDITIONS-------------------
  • 1/3 c lowfat cottage cheese
  • 2/3 c 1% low-fat milk; or skim
0/5 (0 Votes)

By

Combine all ingredients using a blender, mixer or the steel knife of a food processor

  • 2 - 4 oz jars apricot baby food
  • 1/3 cup ketchup
  • 113 cup cider vinegar
  • 2 Tbsp soy sauce
  • 1/2 cup brown sugar
  • 1 clove garlic, minced
  • 2 tsp ground ginger
3.5/5 (6 Votes)

By

To make jam: In deep, heavy, nonreactive 4-quart saucepan, combine juice, half of raspberries and all apricot piec...

  • 2 cups unsweetened pineapple juice
  • 12 ounces fresh red raspberries
  • 6 ounces dried apricots finely chopped
1/5 (1 Votes)

By

Simmer Grand Marnier and 1/4 cup water in heavy medium saucepan 5 minutes

  • 1 cup Grand Marnier (or other orange liqueur)
  • 1/4 cup water
  • 5 cups whipping cream
  • 6 large eggs
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon grated nutmeg
  • 8 croissants - (abt 16 oz) cubed
  • 1 cup dried apricots diced
  • Cider-Caramel Sauce (see recipe)
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Apricot Bread Pudding With Caramel Sauce Pecan & Apricot Couscous