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The best Turkey recipes - 347 recipes

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This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy!

  • 1 turkey breast
  • Canola oil
  • Seasoning of choice
3.6/5 (33 Votes)

By

25g Protein 240 Calories

  • 2 slices turkey bacon, cooked to desired doneness
  • 1 slice 2% milk fat Kraft Cheddar Slice
  • 9 tbsp egg white beaters (equivalent to 3 eggs)
  • 1 slice 45 cal. whole wheat bread
  • 5 grape tomatoes cut in quarters
  • salt & pepper to taste
3.2/5 (5 Votes)

By

Convection ovens give results similar to conventional ovens except that they cook faster due to the hot moving air

  • 1 whole turkey
3.5/5 (11 Votes)

By

Melt 1 tb butter in a heavy medium skillet over medium heat

  • 2 tb Butter
  • 1/2 Onion; chopped
  • 1 ts Paprika
  • 1/2 c Whipping Cream
  • 1 ts Dijon Mustard
  • 2 ts Fresh Dill; minced
  • Salt
  • Pepper
  • 3/4 lb Turkey Breast Cutlets
  • All-Purpose Flour
4/5 (3 Votes)

By

Throw the whole loaf RAW into the crockpot and let it cook about 3

  • 1 1/4 lbs ground turkey
  • 1/3 cup seasoned dry bread crumbs
  • 1/4 cup reduced fat cheddar cheese
  • 1/4 up onion, minced
  • 1 egg, lightly beaten
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 TBS ketchup
  • 2 tsp brown sugar, packed
  • 2 tsp Worcestershire sauce
  • 1 tsp spicy brown mustard
4/5 (2 Votes)

By

To make the Rub: In a small bowl combine the rub ingredients

  • THE RUB:
  • 2 tablespoons granulated orange peel
  • 1 tablespoon dried sage
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 tablespoon vegetable oil
  • FOR THE TURKEY:
  • 1 turkey - (12 to 14 lbs)
  • 2 small oranges washed, dried
  • 12 whole cloves
  • 6 medium garlic cloves crushed
  • 1 bunch fresh sage tied with string
4/5 (2 Votes)

By

In a 4 1/2 quart pot/pan brown the ground turkey over medium heat

  • 1 1⁄4 lbs ground turkey
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 cup chicken broth
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1 ⁄2 teaspoon cracked black pepper
  • 1 tablespoon butter
4/5 (1 Votes)

By

This deliciously moist meatloaf uses ground turkey, beef and pork

  • 2 teaspoons vegetable oil
  • 1 small yellow onion, chopped small
  • 1/2 cup bread crumbs, plain or seasoned
  • 3/4 cups ketchup, divided
  • 4 teaspoons Worcestershire sauce
  • 1/2 pound lean ground turkey
  • 1/2 pound breakfast sausage (whatever flavor you like)
  • 1/2 pound ground beef
  • 1 large egg, beaten
  • 1 1/4 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1 cup mushrooms, sliced
3.3/5 (61 Votes)

By

The tougher cuts pf meat and poultry are the least expensive and have the most flavor

  • 6 turkey wings (about 3 1/4 pounds)
  • 2 stalks celery, sliced about 1/2 inch thick
  • 1 small onion, thinly sliced
  • 1 medium green bell pepper, cored, seeded, and thinly sliced
  • 1 1/2 teaspoons poultry seasoning
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 1 to 2 teaspoons GravyMaster
4/5 (1 Votes)

By

Soak in the brine for 1-3 days in ice bath

  • 1 cup salt
  • 1/2 cup light brown sugar
  • 1 gallon water or 1 gallon vegetable stock
  • 1 tbsp black pepper
  • 1/2 tbsp All Spice
  • 1/2 tbsp ginger
4/5 (1 Votes)

By

preheat oven to 400 Heat the olive oil add the onion and cook for 5 min over med

  • 2 Tbl. olive oil
  • 1 chopped yellow onion
  • 2 garlic cloves, minced
  • 1 1/2 lbs sweet italian turkey sausage
  • 28 oz. crushed tomatoes
  • 1 6oz. tomato paste
  • 1/4 cup chopped fresh flat leaf parsley, divided
  • 1/2 cup chopped fresh basil leaves
  • 1/2 lb noodles
  • 15 oz. ricotta cheese
  • 3-4 oz creamy goat cheese, crumbled
  • 1 cup grated parmesan
  • 1 xlg egg, lightly beaten
  • 1 lb mozzarella, thinly sliced
3.5/5 (2 Votes)

By

makes a very tender and more juicy turkey

  • 12-15 lb. turkey
  • 2 cups lemon juice
  • 1 +1/2 cup orange juice
  • 2 cups kosher salt
  • 2 cups light brown sugar
  • 2 cups chopped onions
  • 4 oranges cut in half
  • 4 japenoes chopped (optional)
  • 1/2 cup chopped cilantro
  • 4 Tbsp. minced garlic
  • 2 Tbsp. chili powder
  • 2 Tbsp. ground cumin
  • 2 tsp. oregano
  • 1-3 gallons water
3.6/5 (20 Votes)

Any burning questions? Our chefs answer!

emeril's turkey brine NuWave Turkey Breast