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The best Turkey recipes - 347 recipes

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Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money onli...

  • 1 1/2 gallons cold water
  • 1 cup (6.5-ounce) container Traeger BBQ Rub
  • 1/2 cup curing salt (such as Morton’s Tenderquick®)
  • 1/2 cup brown sugar
  • 6 allspice berries, crushed (optional)
  • 6 whole black peppercorns
  • 2 bay leaves
  • 2 teaspoons liquid smoke
  • 8 turkey legs
0/5 (0 Votes)

By

Slice butter into 4 to 5 pieces

  • 12 to 20 lb. fresh turkey
  • 1/4 stick of butter
  • Celery Salt (1 tsp)
  • Garlic Salt (1 tsp)
  • Salt & Pepper (to taste)
  • Mustard Powder (1 tsp)
  • Paprika (1 tsp)
  • Olive Oil (1/4 cup)
  • Lemon Juice (1/4 cup)
  • Balsamic Vinegar (1/4 cup)
  • Tabasco (1 tsp)
  • Salt & Pepper (to taste)
3.2/5 (21 Votes)

By

HG

  • 1/4 cup finely chopped onion
  • 1 tsp. chopped garlic
  • 4 cups chopped spinach leaves
  • 1 lb. raw lean ground turkey
  • 2 large egg whites or 1/4 cup liquid egg whites
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup crumbled fat-free feta cheese
  • Optional: large lettuce leaves, sliced onion, sliced tomato
0/5 (0 Votes)

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In large pot, saute turkey, onion & peppers & garlic over med heat until browned

  • 1 # ground turkey breast
  • 1 Tbs. minced garlic
  • 1 1/2 diced onion & peppers
  • 1 1/2 pound fresh eggplant, diced not peeled
  • 28 oz crushed tomatoes
  • 1 tsp dried basil
  • 3/4 c. italian bread crumbs
  • 1/2 c. shredded parmesan cheese
0/5 (0 Votes)

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Grilled Turkey Breast with Herbed Balsamic Marinade is a delicious way to change it up this Thanksgiving

  • 1 (2 1/4-pound)half turkey breast, boneless, preferably with skin (or whole turkey breast)
  • 2 tablespoons finely chopped fresh garlic
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh marjoram
  • 2 teaspoon Dijon Mustard
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • Pepper to taste
  • Salt to taste
5/5 (2 Votes)

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Place the turkey, garlic, cumin and cinnamon in a bowl and using your hands, mix well until combined

  • For the herbed tagliatelle:
  • 500 g / 1 lb 2 oz lean minced turkey
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 2 tsp ground cinnamon
  • 1 small onion, peeled and finely chopped
  • 1 garlic clove, minced
  • 1 carrot, peeled and finely chopped
  • 2 sticks celery, finely chopped
  • 2 x 400g cans chopped tomatoes
  • 340 g/12oz dried tagliatelle
  • 6-8 tbsp finely chopped mixed herbs (eg parsley and tarragon)
0/5 (0 Votes)

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Preheat oven to 350 F. Place the turkey meat side up in 9X13 baking dish

  • 1 (3lb) turkey breast
  • 8 small red potatoes, cut into halves
  • 1/2 cup chicken broth
  • 2 garlic cloves, pressed
  • season to taste
0/5 (0 Votes)

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Mix all ingredients Spray loaf pan with PAM Coat with seasoned bread crumbs Pour mixture into pan Bake at 350 degre

  • 1 can vegetarian burger
  • 1 large onion, chopped
  • 2 eggs beaten slightly
  • 1/2 cup oil
  • 2 cups ritz crackers crushed
  • 1 1/2 tsp poultry seasoning
  • 1 tsp sage
  • 1 cup longhorn or sharp cheese, grated
  • garlic salt - sprinkle
  • Black pepper - sprinkle
0/5 (0 Votes)

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Possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is k...

  • Active Time: 30 min
  • Total Time: 2 hr
  • 1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
  • 1/3 cup whole milk
  • 2 medium celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon ancho chile powder
  • 1/4 cup extra-virgin olive oil
  • 2 pound ground dark-meat turkey
  • 1/2 cup dried California apricots, finely chopped
  • 1/2 cup chopped flat-leaf parsley
  • 3 tablespoons apricot preserves, divided
  • 1 1/2 tablespoons soy sauce, divided
  • 1 tablespoon Worcestershire sauce
  • 2 large eggs, lightly beaten
  • 2 teaspoons water
0/5 (0 Votes)

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Dredge the cutlets in the flour mixture, shaking off the excess, in a heavy skillet (preferably cast-iron) heat the...

  • * four 3/8-inch-thick turkey cutlets (about 1/2 pound total)
  • * 1/3 cup all-purpose flour seasoned with salt and cayenne
  • * 1 tablespoon vegetable oil
  • * 1/3 cup low-salt chicken broth
  • * 2 tablespoons cider vinegar
  • * 1/2 teaspoon chili powder
  • * cayenne to taste
  • * 2 plum tomatoes, peeled, seeded, and chopped fine
  • * 2 scallions, minced
  • * 1 fresh or pickled jalapeño, seed and minced (wear rubber gloves)
  • * 1 tablespoon chopped dry-roasted peanuts
  • * 1 tablespoon minced fresh coriander
0/5 (0 Votes)

By

We own a large Nesco & this is how we cook our turkey every year

  • 14 - 22 pound turkey seasoned your preferred method
5/5 (1 Votes)

By

Turkey tenderloin is one delightful cut of meat

  • For the Balsamic Sauce -
  • 1/2 c diced onion
  • 1 T olive oil
  • 1 c balsamic vinegar
  • 3/4 c ketchup
  • 1/3 c brown sugar
  • 2 T worcestershire sauce
  • 2 T dijon mustard
  • s & p to taste
  • For the Tenderloins
  • 2 turkey tenderloins, patted dry and seasoned with salt (1 1/2 lb total)
  • 1 lb green beans
  • olive oil, s & p
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Turkey Tenderloin with Balsamic Sauce Smoked Turkey Legs