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The best Turkey recipes - 347 recipes

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The whisky-maple glaze gives a crisp skin and adds a pleasant sweetness to the turkey

  • Whisky Glaze
  • ½ cup (125 mL) Scotch whisky
  • ¼ cup (50 mL) maple syrup
  • 2 tbsp (25 mL) grated orange rind
  • ¾ cup (175 mL) melted butter
  • Turkey
  • 4 boneless turkey breasts,
  • 3-lbs (1.5-kg) each, skin on
  • Salt and freshly ground pepper
  • 1 onion, thickly sliced
  • 2 carrots, sliced
  • 1 stalk celery, sliced
  • Gravy
  • 6 cups (1.5 L) chicken stock
  • 3 tbsp (45 mL) soy sauce
  • ¼ cup (50 mL) redcurrant jelly
  • Sausage Stuffing
  • Use any kind of sausage you prefer, from regular pork to chicken—even hot Italian works.
  • 2 tbsp (25 mL) vegetable oil
  • 1 cup (250 mL) chopped onion
  • 1 cup (250 mL) chopped fennel
  • 1 tsp (5 mL) chopped garlic
  • 8 oz (250 g) sausage meat removed from casing,
  • crumbled
  • 2 cups (500 mL) baby spinach
  • 2 tbsp (25 mL) chopped fresh sage
  • 1 tbsp (15 mL) chopped fresh rosemary
  • 2 cups (500 mL) fresh bread crumbs
  • ½ cup (125 mL) grated apple
  • 1 egg
  • ¼ cup (50 mL) apple cider or juice
  • Salt and freshly ground pepper
  • Makes enough stuffing for 2 turkey breasts
  • Fruit Stuffing
  • You can use any dried fruits for this depending on your preference and play with the amounts of each if preferred.
  • ½ cup (125 mL) cranberry juice
  • 1 cup (250 mL) chopped dried apricots
  • ½ cup (125 mL) chopped prunes
  • ½ cup (125 mL) dried cranberries
  • ½ cup (125 mL) chopped pistachios
  • (or other nuts)
  • 3 tbsp (45 mL) butter
  • 1 cup (250 mL) chopped onions
  • ½ cup (125 mL) chopped celery
  • 1 tbsp (15 mL) chopped fresh tarragon
  • 1 tbsp (15 mL) chopped fresh marjoram
  • 2 cups (500 mL) fresh bread crumbs
  • ¼ to ½ cup (50 to 125 mL) chicken stock
  • Salt and freshly ground pepper
  • Makes enough stuffing for 2 turkey breasts
0/5 (0 Votes)

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Chop Turkey into small pieces, chop parsley and celery into small pieces

  • 2 pkg. Refrigerated crescent rolls
  • 1/2 cup mayo
  • 2 tabl. Honey dijon mustard
  • 1/2 teas. pepper
  • 2 cups cooked Turkey
  • 2 celery stalks chopped
  • Fresh parsley ( a cup)
  • 1/2 cup dried cranberries
  • 4 oz. grated swiss cheese
  • 1/4 cup walnut halves or chopped walnuts
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Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...

  • 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
  • 5 slices bacon, chopped
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
  • Salt and freshly ground black pepper
  • 2 pounds turkey breast cutlets
  • 1/2 tablespoon poultry seasoning
  • 3 to 4 tablespoons all-purpose flour
  • 2 cups plain bread crumbs
  • 1 lemon, zested, then cut into wedges
  • 2 eggs
  • 2 10-ounce boxes frozen Brussels sprouts, defrosted
  • 1/2 cup dried cranberries
  • 3/4 cup chicken stock or broth
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
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can also be made with ground chicken

  • Coarse salt
  • 1/2 pound extra-wide egg noodles
  • 1 tablespoon extra-virgin olive oil (once around the pan)
  • 3 slices bacon or turkey bacon, chopped
  • 1 package (about 1/3 pounds) ground turkey breast
  • 1 pound white mushrooms, wiped, trimmed, and sliced
  • 1 medium onion, chopped
  • Freshly ground black pepper, to taste
  • 2 teaspoons ground thyme or poultry seasoning
  • 1/2 cup dry white wine
  • 1 cup chicken stock or broth (eyeball it)
  • 1/2 cup heavy cream (3 times around the pan)
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons unsalted butter, softened
  • 2 cups grated Gruyere cheese (about an 8 ounce brick)
  • 1 cup plain bread crumbs
  • 2 to 3 tablespoons chopped fresh flat-leaf parsley
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Begin by browning the turkey over medium heat with the olive oil

  • 1 tbsp. olive oil
  • 2 lbs. ground turkey
  • 3/4 cup dried cranberries
  • 1/2 cup dried apricots, chopped
  • 2 bunches green onions, thinly sliced
  • 7 oz. roasted chestnuts, chopped (These are usually jarred and can be found at most supermarkets this time of year)
  • 1.5 tbsp. smoked paprika (spicy if you’ve got it)
  • 1 tbsp. coarse salt
  • 2 tbsp. fresh sage leaves, sliced (about 15 leaves)
  • 2 15 oz. cans pureed pumpkin (NOT Pumpkin Pie filling!!)
  • 8 oz. ricotta cheese
  • 1 tsp. ground cardamom
  • 16 oz. (2 boxes) Whole Wheat lasagna, cooked
  • 1.5 cups shredded mozzarella cheese
  • 5 sage leaves for garnish
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Get ready for a delicious Thanksgiving turkey with this recipe for Deep Fried Turkey Rub! Everyone is going to love...

  • 1 (16-ounce) bottle Italian dressing
  • 1/2 cup cayenne pepper
  • 1/2 cup black pepper
  • 1 cup creole seasoning
  • 2 tablespoons garlic powder
  • Gloves
5/5 (1 Votes)

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"Lighter" version of Turkey Reuben

  • Thousand Island Dressing:
  • 8 (1/2-ounce) slices thin-slice rye bread
  • 1/2 cup Store Bought or Homemade Thousand Island dressing (see recipe below)
  • 8 (1/2-ounce) thin slices reduced-fat Swiss cheese
  • 1/4 cup refrigerated sauerkraut, rinsed and drained
  • 8 ounces sliced deli, homestyle turkey breast
  • 1/4 cup light mayo
  • 1/4 cup light plain yogurt
  • 1 TB Ketchup
  • 1 TB Sweet Pickle Relish
  • Dash of Lemon Juice
  • 1 tsp Cherry Pepper Relish
  • Dash of Paprika
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ELNORA JOHNSON • Union City, Tennessee This pretty spaghetti pie blends well-seasoned ground turkey, cheese, ve...

  • 1 pound ground turkey breast
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup tomato sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seed, crushed
  • 1/8 teaspoon pepper
  • 6 ounces spaghetti
  • 1/4 cup egg substitute
  • 1 tablespoon stick margarine, melted
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 1/2 cup shredded part-skim mozzarella cheese, divided
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Smoked Turkey and White Bean Casserole with Herbed Crumb Topping

  • 2 1/4 pounds smoked turkey legs or thighs
  • 8 cups chicken broth
  • 1 1/2 teaspoons Essence, recipe follows
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/4 cup plus 3 tablespoons olive oil
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 2 tablespoons minced garlic
  • 1 tablespoon plus 1 teaspoon minced fresh thyme leaves
  • 1 pound dried white beans, such as navy or cannellini, soaked overnight and drained
  • Salt and freshly ground black pepper
  • 1 1/4 cus dried bread crumbs
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh basil leaves
  • 3 to 4 tablespoons olive
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Rinse turkey with cold water

  • 1 14 lb turkey
  • olive oil
  • salt
  • pepper
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7 Weight Watchers smart points per serving Recipe #897

  • 10 oz. ground turkey
  • 3 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 zucchini, sliced and quartered
  • 1 1-inch piece of ginger, minced
  • 1 T. Sambal Oelek
  • 1/4 c. hoisin sauce
  • 1/4 c. Panko breadcrumbs
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1. Preheat oven to 350 degrees 2

  • 1 lb ground turkey
  • 1 can artichoke hearts (14 oz)
  • 1/4 cup yellow onion, finely diced
  • 5 tbsp fresh basil, chopped
  • 1 tsp dried parsley
  • 2 tbs almond flour
  • 1 ts p coconut oil
  • Pepper
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Turkey Basil and Artichoke Meatballs Maple-Glazed Turkey Breast