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The best Turkey recipes - 347 recipes

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in medium saucepan, melt margarine

  • 6 tb margarine or butter
  • 1/3 cup flour
  • 1/2 teas salt
  • 1/4 teas pepper
  • 1/8 teas thyme
  • 1 cup chicken broh
  • 1 cup half and half
  • 1 chicken bouillon cube
  • 2 tb sherry or cookin wine
  • 4 oz can mushroom pieces and stems undrained
  • 3 cups cubed, cooked turkey
0/5 (0 Votes)

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Rinse the turkey inside and out; remove the neck and giblets

  • 14 ” Dutch oven or larger, depending on the size of the turkey
  • 1 small turkey
  • 1 tbsp black pepper
  • 1 tsp sage
  • 1 tsp thyme
  • 1 cup water
  • 1 clove garlic
  • 1 onion
  • 1 stalk celery
  • 2 or 3 pieces bacon
  • 1 cup baby carrots or 2 carrots cut into large chunks
0/5 (0 Votes)

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Combine all ingredients in a blender

  • GARLIC TURKEY MARINADE
  • 2 cups vegetable oil
  • 1 1/2 Tablespoons Beau Monde seasoning
  • 1 1/2 Tablespoon salt
  • 2 Tablespoons Hungarian Paprika
  • 1/2 teaspoon fresh ground black pepper
  • 2 teaspoons minced garlic
  • dash Tabasco
0/5 (0 Votes)

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Bring a large pan sprayed with nonstick spray to medium heat on stove

  • 1 lb raw lean ground turkey
  • 1 29oz can tomato sauce
  • 1 14.5oz can diced tomatoes
  • 1 15oz can chili beans (pinto beans in chili sauce), undrained
  • 1 15oz can red kidney beans, drained and rinsed
  • 3/4 cup canned sweet corn, drained
  • 4-5 canned chipolte peppers in adobo sauce, chopped, sauce reserved
  • 2 bell peppers (in diffrent colors), chopped
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 tsp. minced garlic
  • 2 tsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 oz VERY dark chocolate (70% + cacao), broken into small pieces
  • salt to taste.
  • Optional topping: fat-free sour cream
0/5 (0 Votes)

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Melt butter and saute vegetables

  • 14 lbs 8 guests 10 cups of stuffing 4 1/4 - 4 1/2 hrs 325F
  • dried bread cubes
  • 1 c sliced mushrooms
  • 1 c celery
  • 1 onion chopped
  • 1/2 butter or margarine
  • 1 tsp salt
  • 1 T savory
  • 1 tsp sage
  • 1 tsp poultry seasoning
0/5 (0 Votes)

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Preheat oven to 425 degrees F

  • Leftover roasted turkey or chicken (about 2 to 3 cups shredded)
  • 1 (15-ounce) can black beans, drained
  • 1/2 cup shredded pepper Jack or Monterey Jack cheese
  • 1/2 cup shredded Cheddar
  • 1/2 cup prepared salsa
  • 2 tablespoons freshly chopped cilantro leaves
  • 1 teaspoon ground cumin
  • 2 (9-inch) refrigerated pie crusts
  • 1 egg, beaten with water, if desired, for egg wash
0/5 (0 Votes)

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For dipping sauce: In a small bowl combine cranberry sauce with horseradish

  • Ingredients
  • ■Turkey Cranberry Wontons with Cranberry Dipping Sauce
  • ■
  • ■Dipping Sauce
  • ■
  • ■1 C. cranberry sauce, homemade or canned whole berry
  • ■1 Tbs. prepared white horseradish, drained
  • ■
  • ■Turkey Cranberry Wontons
  • ■
  • ■2 C. cranberry sauce, homemade or canned whole berry
  • ■1 1/2 C. chopped cooked turkey, skin and bones removed
  • ■1 med. onion, peeled and finely chopped
  • ■2 Tbs. soy sauce (lite ok)
  • ■1 16-oz. pkg. wonton wrappers
  • ■Non-stick cooking spray
0/5 (0 Votes)

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Slice onions. Heat 1 tbsp

  • 2 onions
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • salt & pepper
  • 4 apples
  • 1 lb. turkey cutlets
  • 2 Tbsp. apple juice
  • 1 Tbsp. apple-cider vinegar
  • 1 cup heavy cream
  • 1/4 tsp. dried tarragon
  • 2 Tbsp. chopped fresh parsley
0/5 (0 Votes)

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One of those recipes that tastes so much better than it sounds

  • 1 pound package ground turkey
  • 1/2 onion, diced
  • 1 teaspoon salt and pepper
  • 2 teaspoon olive oil
  • 3 cloves of garlic, minced
  • 3/4 head of cabbage
  • 2 cans of tomato sauce (7oz. each)
0/5 (0 Votes)

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Penzey's Recipe

  • 1 medium onion, chopped
  • 1 garlic clove, diced (or 1/4 tsp minced garlic)
  • 1 lb ground turkey
  • 4 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp ground pepper
  • 1/4 tsp salt (optional)
  • 14 oz chicken broth (or 14 oz water mixed with 1 tsp chicken soup base)
  • 2 16-oz cans black beans, drained
  • 1 16-oz can kidney beans
  • 2 14.5-oz cans diced tomatoes
  • 1 16-oz bag frozen corn or the kernels from 4 large ears sweet corn
0/5 (0 Votes)

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This D'amico & Son's Turkey with Dried Cherries Pasta Salad recipe tastes just like the one served at the restauran...

  • SALAD:
  • 1 pound rotini pasta
  • 1 1/2 to 2 cups cooked, diced turkey breast (smoked is very good in this recipe)
  • 1 cup dried cherries
  • 1 medium yellow onion, diced
  • 4 diced celery stalks, diced
  • 1 cup whole toasted almonds
  • POPPYSEED DRESSING:
  • 1/4 cup powdered sugar
  • 2 tablespoons champagne vinegar
  • 2 cups real mayonnaise
  • 2 tablespoonds cold water
  • 2 tablespoonds poppy seeds
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
3.3/5 (42 Votes)

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For the Vegetable Stuffing: In a large, heavy skillet, heat the oil over medium heat and cook the onions and garli...

  • VEGETABLE STUFFING:
  • 1 turkey - (15 to 20 lbs)
  • 1/4 cup oil
  • 1 cup apricot preserves
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup extra-virgin olive oil
  • 3 onions finely chopped
  • 3 garlic cloves minced
  • 4 celery stalks finely diced
  • 6 carrots peeled, grated
  • 1 parsnip grated
  • 2 zucchini unpeeled, grated
  • 1/2 cup raisins plumped in
  • 1 cup Concord grape wine
  • 1/2 cup minced parsley
  • 2 tablespoons matzo meal - (to 3)
  • 2 tablespoons matzo cake meal - (to 3)
  • 2 tablespoons uncooked Passover cereal - (to 3) (optional)
  • 1/4 cup dry red wine
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Turkey In A Bag With Molly's Passover Vegetable Stuffing turkey newburg