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The best Turkey recipes - 347 recipes

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* Note: Look for panko at Asian markets and well-stocked supermarkets

  • 1/3 cup oil
  • 2 tablespoons butter
  • 1 1/4 pounds turkey cutlets
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/3 cup flour
  • 2 eggs beaten
  • 3/4 cup panko (Japanese bread crumbs) see * Note
  • 1 lemon cut in 4 wedges
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Spray a large nonstick skillet with nonstick cooking spray; heat

  • 4 hot or sweet Italian turkey sausages cut into 1" pieces
  • 1 carrot chopped
  • 1 onion chopped
  • 1 ce1ery stalk thinly sliced
  • 2 garlic cloves minced
  • 3 cups chopped cabbage
  • 1 can no-salt-added diced tomatoes - (14 1/2 oz)
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon freshly-ground black pepper
  • 2 cups hot cooked egg noodles
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To prepare the turkey fingers, fillet out both side of the breast, cutting close on either side of the breast, cutt...

  • Wild turkey breast
  • Peanut oil for deep frying
  • Flour
  • Salt to taste
  • Freshly-ground black pepper to taste
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* Note: Turkey steaks are made by cutting across the breast, against the grain, instead of filleting it

  • Wild turkey steaks see * Note
  • Butter as needed
  • Pomegranate molasses as needed
  • Salt to taste
  • Freshly-ground black pepper to taste
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Season turkey breasts with salt and pepper

  • 2 wild turkey breasts - (to 3) skin removed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup dry white wine
  • 1 tablespoon freshly-squeezed lemon juice
  • 20 whole garlic cloves skin removed
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup freshly-grated Parmesan cheese
  • 1 cup diced seeded fresh tomato
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Rinse the turkey inside and out and pat dry with paper towels

  • APPLE-PEAR STUFFING:
  • 1 turkey - (abt 14 lbs)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup unsalted butter - (1 stick)
  • 4 Granny Smith apples peeled, cored, and chopped
  • 2 cups chopped onions
  • 3 celery stalks with leaves chopped
  • 6 dried pear halves chopped
  • 1/2 cup golden raisins
  • 1/2 cup dried sour cherries
  • 36 slices firm white bread - (abt 2 lbs) cut 3/4" squares
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons fresh thyme leaves (or 3/4 tspn dried thyme)
  • 1/2 teaspoon shredded fresh sage leaves (or 1/4 tspn dried sage, crumbled)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup turkey or chicken broth
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Deglaze the pan in which the turkey was cooked and remove the fat

  • Pan juices from Southwestern
  • Turkey And Stuffing (see recipe)
  • 1/2 cup flour
  • 4 cups chicken or turkey stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup chopped cilantro
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Mix 5 tablespoons butter, 2 tablespoons vermouth, 1 tablespoon tarragon, and garlic in medium saucepan

  • 8 tablespoons unsalted butter - (1 stick)
  • 2 tablespoons dry white vermouth plus
  • 2/3 cup dry white vermouth
  • 1 1/2 tablespoons dried tarragon
  • 4 garlic cloves mashed, chopped
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 turkey - (12 to 14 lbs) neck, gizzard, and heart reserved
  • 2 cups canned low-salt chicken broth
  • 2 teaspoons cornstarch
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Combine Marinade ingredients

  • MARINADE:
  • Turkey tenderloins
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1 garlic clove minced
  • 1/4 cup dry white wine
  • 1 teaspoon honey
  • 1 teaspoon crushed dried rosemary
  • 1/4 teaspoon freshly-ground black pepper
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London Broil Turkey Turkey Cutlet Schnitzel