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The best Turkey recipes - 347 recipes

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http://www.pinterest.com/pin/541557923913463235/ Recipe from “George Stella’s Still Livin’ Low Carb” Cookb

  • Cooking oil spray
  • 2 1/2 pounds fresh ground turkey
  • 1 cup shredded sharp Cheddar cheese
  • 1 large egg
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup finely diced red onion
  • 1 tablespoon no-sugar-added ketchup
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper
  • Your favorite burger fixings
4/5 (7 Votes)

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While grilling a turkey already gives it amazing flavors, adding onion and red wine gives it an amazing boost in fl...

  • 1 large onion, diced
  • 1 bottle red wine
  • Salt & pepper, to taste
  • 1 (12-pound) whole turkey
4.1/5 (7 Votes)

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Preheat two saute pans over medium-high heat

  • 5 turkey cutlets pounded thin
  • 1 cup sliced sun-dried tomatoes
  • 2 cups sliced shitake mushrooms
  • 1 sliced shallot
  • 1 cup Madeira wine
  • 1/2 cup chopped parsley
  • 6 tablespoons olive oil (divided)
  • 2 tablespoons butter
  • flour (for dredging)
  • salt and freshly cracked pepper
3.7/5 (10 Votes)

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Get ready to impress your guests this Thanksgiving with this amazing Spicy Southern-Fried Turkey Wings recipe! Supe

  • 8 turkey wings separated at joints, tips removed, rinsed well and patted dry
  • 8 tablespoons Emeril's Essence seasoning
  • 2 1/2 cups buttermilk
  • 3 tablespoons hot sauce
  • Peanut oil for frying
  • 3 cups all-purpose flour
  • 4 teaspoons salt
4.5/5 (6 Votes)

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-Preheat oven to 350F. -Cut bell peppers in half (long ways) and seed

  • 4 large green bell peppers
  • 1/2 lb. ground turkey
  • 1 yellow, orange, or red bell pepper (chopped)
  • 1/2 white onion (chopped)
  • 1 zucchini (chopped)
  • 1 cup fresh spinach
  • 14.5 oz. can diced tomatoes (drained)
  • 1 tbsp. tomato paste
  • 2 tbsp. olive oil
  • Italian seasoning
  • Garlic powder
  • Salt and pepper
4.6/5 (7 Votes)

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Let's talk turkey! Gobble, gobble! Chocolate cupcakes come alive with the addition of candy corn and edible eyes

  • Chocolate cupcakes (boxed mix or homemade), prepared and cooled
  • Chocolate frosting (store bought or homemade)
  • Candy eyes (found these at Wal-mart, 7/16" shown)
  • Candy corn
  • Toothpicks
4/5 (32 Votes)

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While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste

  • FOR THE BRINE:
  • 2 gallons cold water
  • 1 to 1 1/2 cups bourbon
  • 1 cup kosher salt, such as Morton’s brand
  • 1 cup brown sugar
  • 1 large navel orange, sliced into 6 wedges
  • 2 bay leaves, crumbled
  • 1 tablespoon black peppercorns
  • 1 3-inch cinnamon stick, coarsely broken
  • FOR THE TURKEY:
  • One 12 to 14 pound turkey, defrosted if frozen, giblets removed. Deep frying recommended maximum bird is 15 pounds. Smaller is ideal.
  • NOTE: Only use the following if oven roasting, smoking or grilling your bird:
  • 1 large navel orange, sliced into 6 wedges
  • Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc.
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)
  • Freshly ground black pepper
3.7/5 (81 Votes)

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In a medium bowl combine stuffing ingredients

  • Stuffing:
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup chick broth
  • 1 TBSP finely chopped garlic
  • 2 tsp finely chopped rosemary
  • 2 tsp finely chopped fresh oregano
  • 1 tsp finely grated lemon zest
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 pound sliced bacon
  • 1 boneless skinless turkey breast, 2 pounds butterflied.
3.9/5 (9 Votes)

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Devotees of this Thanksgiving tradition swear that once you try Honey & Sage Brined Deep Fried Turkey, you'll never...

  • 1 (12 to 16-pound) turkey
  • 6 quarts water
  • 1 1/2 cups kosher salt
  • 1 cup honey
  • 1 handful fresh sage leaves
  • 6 fresh garlic cloves, peeled and left whole
  • 2 tablespoons cracked black pepper
  • 2 ounces your favorite spice rub
  • 4 to 5 gallons Peanut Oil, for frying
  • Turkey fryer and burner
3.7/5 (46 Votes)

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Vitamin rich greens and sprouts add crunch

  • 2 slices whole wheat bread, toasted (optional)
  • 1 Tbsp mayonnaise
  • 2 tsp Dijon-style prepared mustard
  • 3 slices Deli Thin Smoked Turkey
  • 1/2 cup mixed salad greens
  • 1/4 cup bean sprouts
  • 1/4 avocado - peeled, pitted and sliced
  • 3 oz Colby-Monterey Jack cheese, sliced
  • 2 slices tomato
4.5/5 (4 Votes)

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Shake things up this holiday season with this delicious Cajun Smoked Turkey! This flavorful main dish goes great wi

  • FOR THE INJECTION:
  • 1 (12-ounce) bottle beer, at room temperature
  • 1/2 cup butter, melted
  • 6 large garlic cloves
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon Creole seasoning
  • 1 tablespoons liquid crab boil
  • 1 tablespoon Louisiana-style hot sauce
  • 1 tablespoon Kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 (12- to 14-pound) natural turkey, rinsed and patted dry with paper towels
  • FOR THE RUB:
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 2 fist-sized chunks of apple wood or other light smoking wood
3.8/5 (25 Votes)

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Once the veggies are prepped, the putting it together is quite simple and only takes a little longer than a standar...

  • Red-leaf lettuce
  • Celery
  • Baby carrots
  • Asparagus spears
  • Red, yellow & green peppers
  • Cucumber
  • Yellow squash
  • Grape tomatoes
  • Black olives
  • Tooth pics
3.9/5 (9 Votes)

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