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The best Turkey recipes - 347 recipes

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Crisp pan-fried turkey cutlets offer a nice change of pace from chicken

  • 1/2 cup vegetable oil
  • 1-1/2 cups Israeli couscous
  • 2 cups lower-salt chicken broth
  • 1 cup fine, dry breadcrumbs
  • 1 Tbs. sesame seeds
  • 3/4 tsp. paprika
  • 1/4 tsp. cayenne
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 2-1/4 oz. (1/2 cup) all-purpose flour
  • 4-1/4-inch-thick turkey breast cutlets (4 to 5 oz. each)
  • 4 oz. feta, crumbled (1 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped red onion
  • 4 lemon wedges
4.3/5 (6 Votes)

By

http://247lowcarbdiner.blogspot

  • 1 lb ground turkey
  • 1 qt turkey broth (may substitute chicken)
  • 1 tsp cumin seed (comino)
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 zucchini
  • 1 tbsp mild oil
  • 4 oz diced green chili peppers
  • 1 tbsp lime juice
  • 1 tsp minced garlic
  • 1 tsp green chili powder (optional)
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 3 oz cream cheese
  • 1/2 cup half and half
4.2/5 (13 Votes)

By

If you have a grill with a lid and a bag of hickory chips you can smoke a turkey

  • 2 gallons water
  • 1 cup apple cider vinegar
  • 1/2 cup ground coffee, preferably chicory coffee
  • 1 large onion, halved
  • 12 large thyme sprigs, tied together
  • 1/4 cup kosher salt
  • 1 tablespoon black peppercorns
  • 2 cups light brown sugar or 3 cups cane syrup (see Note)
  • 1 (11-pound) turkey
  • 3 About 3 cups hickory chips
  • Vegetable oil, for brushing
4.2/5 (15 Votes)

By

Tequila, fresh squeezed lime, honey and soy sauce yield a flavorful turkey chili

  • 1 slice high-quality white sandwich bread, torn into quarters
  • 2 tablespoons whole milk
  • 1 pound ground turkey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 onions, minced
  • 2 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons fresh oregano, minced or 1/2 teaspoon dried
  • 1/4 teaspoon red pepper flakes
  • 1 (15-ounce) can tomato sauce
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/4 cup tequila, divided, plus extra as needed
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/2 to 1 teaspoon canned chipotle chili in adobo sauce, minced
  • 1 teaspoon lime zest, grated
  • 1 tablespoon fresh lime juice, plus extra as needed
  • Avocado, diced, optional
  • Sour cream, optional
4.1/5 (19 Votes)

By

poultry main dish sandwich

  • 6 slices lean sliced smoked turkey
  • 4 slices provolone cheese
  • 12 small to medium fresh spinach leaves
  • 2 T guacamole
  • 1 pita bread round
  • 1/2 sliced tomato if desired.
4.3/5 (7 Votes)

By

Simple ingredients, this soup is flavorful and hearty

  • 1 organic red kuri squash; peeled, seeds removed, and chopped {about four cups}
  • 2 organic red delicious apples, cored and chopped {peeling is optional}
  • 1 TB organic extra virgin olive oil
  • 1 quart bone broth
  • 1 tsp organic powdered ginger {or 1 TB fresh grated}
  • 1 tsp organic powdered turmeric {or 1 TB fresh grated}
  • 1/2 tsp organic garlic powder
  • 1/2 tsp fish sauce
  • 2 cups chopped or shredded leftover turkey
  • Real salt or Himalayan sea salt, to taste
4/5 (4 Votes)

By

Preheat the oven to 450 degrees F

  • 1 small (golf-ball sized) onion, peeled and coarsely chopped
  • 1 lemon, scrubbed clean
  • 12 fresh sage leaves
  • Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
  • 3 tablespoons extra-virgin olive oil, plus more for oiling pan
  • 1 teaspoon salt, plus more as needed
  • 6 fresh bay leaves
  • 4 tablespoons butter
  • 2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
  • Freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 1/4 cup apple or regular brandy (recommended: Calvados)
  • 2 to 3 cups apple cider
  • Salt and pepper
3.5/5 (6 Votes)

By

Use a box grater to shred the ginger after you've peeled away the brown outer layer

  • Meatballs:
  • 1 cup water
  • 1/3 cup uncooked jasmine rice
  • 1/4 cup dry breadcrumbs
  • 1/4 cup chopped green onions
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds ground turkey
  • 2 large egg whites
  • 1 garlic clove, minced
  • Cooking spray
  • Bok choy:
  • 6 baby bok choy (about 1 1/3 pounds)
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped green onions
  • 1 tablespoon shredded peeled fresh ginger
  • 1 garlic clove, minced
  • 1 cup water
  • 3/4 cup fat-free, less-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 tablespoons dry sherry
  • 2 teaspoons cornstarch
4.3/5 (3 Votes)

By

Old fashioned goulash, almost as good as when your grandma made it

  • 2 pounds ground beef or turkey
  • 3 teaspoons garlic, minced
  • 1 large yellow onion, diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Adobo seasoning
  • 3 bay leaves
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
3.8/5 (79 Votes)

By

Preparation Time – 15-30 minutes + 2-3 days to thaw out turkey in refrigerator Cooking Time – 6-8 hours

  • Turkey
  • Apple
  • Peeled Orange
  • 2 Celery Stalks (halved)
  • Fresh Tarragon
  • Fresh Thyme
  • Slap Ya Mama Cajun Seasoning
4/5 (60 Votes)

By

Photo is of my turkey both after 72 hrs in slow cooker

  • 4 quarts cold water (reverse osmosis filtered water is best)
  • 1 Leftover bones and skin from one pasture fed chicken (can also use beef or fish bones for other recipes)
  • 1 whole clove fresh garlic, peeled & smashed ( I use a whole head of garlic)
  • 2 TBS coconut vinegar (or organic apple cider vinegar)
  • 2 TBS coconut oil
  • 2 onions, diced
  • 2 stalks celery, sliced 1/4 inch thick
  • 2 TBS fresh rosemary (helps pull calcium into the stock)
  • 1 tsp thyme leaves
  • for soup .... 2 cups cooked chicken meat (breast or leg, add later once bone broth is finished)
4.2/5 (10 Votes)

By

Preparing the Egg Foo Young: To prepare the egg foo yung sauce, bring the chicken broth to a boil over medium heat

  • Egg Foo Yung Sauce:
  • 6 eggs
  • 1/2 teaspoon salt
  • freshly ground black or white pepper, to taste
  • 2 to 3 teaspoons Chinese rice wine or dry sherry
  • 3 tablespoons canola, corn, or peanut oil, divided
  • 1/4 cup peeled and diced onion
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup mung bean sprouts
  • 1 stem bok choy, thinly sliced (about 1/4 cup)
  • 1/2 cup diced leftover turkey
  • 2 green onions, chopped
  • 1 cup homemade or storebought Chinese chicken broth
  • 1 tablespoon oyster flavored sauce
  • 1 tablespoon light soy sauce
  • Pepper to taste, optional
  • 1 tablespoon cornstarch dissolved in 4 tablespoons water
4.1/5 (9 Votes)

Any burning questions? Our chefs answer!

Leftover Turkey Egg Foo Yung Recipe Sesame Turkey Cutlets with Israeli Couscous Pilaf