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The best Turkey recipes - 347 recipes

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More low-fat recipes: go to letsmove

  • 1 pound ground turkey
  • 1/4 c. panko crumbs
  • 1 egg white
  • 2 T minced scallions
  • 1 clove garlic, minced
  • 2 T. low sodium soy sauce
  • 2 T. chopped fresh parsley
  • Zest, one lemon
  • 1 T. canola oil
4.3/5 (3 Votes)

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Roll turkey out on wax paper in a rectangle shape, 8" x 12"

  • 1 1/2 lbs. ground turkey
  • cornbread stuffing mix
  • 1 can mushroom soup
  • 1/2 c. water
4/5 (2 Votes)

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To ensure supermoist meat throughout, Martha Stewart suggests wrapping the bird in parchment paper

  • One 14-pound stuffed turkey
3.8/5 (49 Votes)

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I developed this recipe to be my American version of Cornish Pasties

  • CRUST:
  • 3 3 3 cups all purpose flour, plus extra for rolling the dough
  • 4 4 4 ounces shortening or lard
  • 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
  • Pinch Pinch of salt
  • 3/4 3/4 3/4 cup ice water
  • FILLING:
  • 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
  • 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
  • 1 1 1 cup diced sweet potato, cut into even small pieces
  • 2 2 2 tablespoons fresh sage***, finely chopped
  • 2 2 2 teaspoons fresh rosemary, finely chopped
  • 2 2 2 teaspoons coarse salt
  • 1 1 1 teaspoon coarse black pepper
  • 2 2 2 teaspoons pure olive oil
  • 1 1 1 cup dried cranberries, divided
  • 1 1 1 egg & water (for the egg wash)
  • to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
  • to 1 be substituted for sage, but reduce to 1 Tablespoon
4.3/5 (12 Votes)

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Slow cook turkey meatballs with mushrooms to make this hearty stroganoff that’s served over egg noodles–a flavo...

  • lb lean ground turkey
  • 1/2 cup soft bread crumbs
  • 1/2 cup finely chopped onion
  • 1 teaspoon country-style Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 packages (8 oz each) fresh whole mushrooms, quartered
  • 1 can (14 oz) reduced-sodium beef broth
  • 5 cups uncooked wide egg noodles (8 oz)
  • 1/3 cup all-purpose flour
  • 1/3 cup cold water
  • 1 container (12 oz) light French onion dip
  • Chopped fresh Italian (flat-leaf) parsley, if desired
4.3/5 (12 Votes)

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Directions Place an oven rack in the center of the oven

  • Vegetable cooking spray
  • 1/2 cup plain bread crumbs
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
  • 2 cloves garlic, minced, optional
  • 2 eggs, at room temperature, lightly beaten
  • 2 tablespoons whole milk
  • 1/2 cup crumbled feta cheese
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound ground turkey, preferably dark meat
4.2/5 (9 Votes)

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Wonderfully delicious turkey and dressing sandwiches served on buns for a party or holiday event

  • STUFFING MIX:
  • 1 (10 to 12 pound) turkey
  • 2 bags Brown Berry Onion and Sage dressing mix
  • 1 stick butter
  • 2 medium onions, chopped fine
  • 2 stalks celery, chopped fine
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 (48-ounce) can chicken broth
  • Reserved turkey juice
  • Hamburger buns
  • Butter, for buttering buns
4.1/5 (87 Votes)

By

I am no cook but I can read Directions, which said to let the turkey rest in the sink while the oven preheats

  • 1 turkey, thawed
4.4/5 (5 Votes)

By

Pre-heat your oven to 200C (fan oven)

  • 250 g turkey mince
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon onion granules
  • 1/4 red onion, finely diced
  • 1 clove garlic, crushed
  • 2 teaspoons jalapeño sauce
  • 1 teaspoon lime juice
  • 1 egg
  • 1/4 cup breadcrumbs
  • Approx 8 stems coriander (including stalk) finely chopped
4.4/5 (5 Votes)

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Easy to put together and a meal in itself

  • 2 - 9 inch unbaked pie shells
  • 1 - 10.75 ounch can of cream of chicken, cream of celery, OR cream of mushroom soup
  • 1 - 8 ounch package of softened cream cheese
  • 1 - 8 ounch bag of frozen mixed vegetables thawed OR left over vegetables from your refrigerator
  • 3 cups cooked turkey OR chicken meat
  • 1/4 cup finely chopped onion
  • 1 clove finely chopped garlic
  • 1/8 tsp poultry seasoning
  • 2 pats of butter
4.4/5 (5 Votes)

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Brown bag staple

  • 1/4 cup chopped cucumber
  • 4 Tbs. softened cream cheese
  • 3 large flour tortillas
  • 1/4 lb. sliced smoked turkey breast
3.7/5 (7 Votes)

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# Cut turkey, skinned side down, into 8 cutlets (see note)

  • * 1 small boneless, skinless turkey breast half (about 2 pounds)
  • * Coarse salt and ground pepper
  • * 2 tablespoons olive oil
  • * 2 cups dry white wine, such as Sauvignon Blanc
  • * 1/4 cup Dijon mustard
  • * 1/4 cup chopped fresh parsley
3.8/5 (9 Votes)

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Pan-Seared Turkey Cutlets with Wine Sauce Turkey Burgers/White House