The best Turkey recipes - 347 recipes
More Turkey recipes
Vegan Tofu Turkey (Tofurkey)
By blum099
The crust was crispy and meaty inside
- TOFU TURKEY:
- 5 (14 ounce) tubs extra-firm tofu
- 2 teaspoon ground dried thyme
- 2 teaspoons rubbed sage
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon orange zest (optional)
- Salt and pepper to taste ( if you want to use vegan bouillon powder, skip the salt)
- MARINADE:
- 1/4 -1/2 cups low sodium tamari or gluten free soy sauce
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 1/2 teaspoon sesame oil
- For the stuffing - approximate measurements, use as per taste ( original recipe in VT 35th anniversary issue, Or use your own stuffing of choice)
- 4 About 4 cups of gluten free bread cubes ( or use oatmeal or whole wheat bread cubes)
- 1/2 cup almonds, coarsely chopped and toasted
- 1 small-medium red onion
- 1 celery stick
- 1 apple, peeled and diced ( i kept the peel)
- 1/2 tablespoon fresh sage, cut into thin strips
- 1/2 tablespoon chopped cilantro or parsley
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon ground peppercorns
- 1/4 teaspoon ground nutmeg
- 1/2 tablespoon maple syrup
- 1/2 tablespoon balsamic vinegar
- 1/4 cups dried cherries
- 1/2 cup no-salt vegetable broth or water
Hamburger Minestrone Soup
By kayjayjohnson
In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; ...
- 1 lb. lean ground meat (beef or turkey)
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 6 cups water
- 28 oz. diced tomatoes, undrained
- 2 potatoes, peeled and chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 bouillon cubes (beef or chicken)
- 2 t. Italian seasoning
- 3/4 t. salt
- 2 zucchini, chopped
- 1/2 cup uncooked macaroni
Good Eats Roasted Turkey
By á-45305
Total cook time: 9 hr 45 min
- For the brine:
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries'
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- For the aromatics:
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- canola oil
Advocare Turkey Chili
By aaformby
Turkey chili, Yum! This recipe is easy to make and very delicious
- 1 tablespoon olive or avocado oil
- 1 large red onion, chopped
- 1 large green bell pepper, chopped
- 6 cloves garlic, diced
- 1 1/2 pounds lean ground turkey meat
- 4 tablespoons ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon chili powder
- 3 cups fresh tomatoes, diced
- 1 vegetable bouillon cube, dissolved in 1 cup of water (gluten free if needed)
- 1 (6 ounce) can of tomato paste
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can tomato sauce, no sugar added (optional)
Open-Faced Turkey Sandwich
By msippigrl
Great for using up holiday leftovers
- For each sandwich:
- Sliced whole grain or wheat bread
- Roughly sliced leftover turkey, warmed slightly
- Hot Mashed potatoes
- Turkey gravy, warmed
Turkey meatloaf
By á-39535
poultry main dish
- topping:
- 1 C Italian bread crumbs
- 1/2 C milk
- 2 T olive oil
- 1 small onion chopped finely
- 2-3 stalks of celery chopped finely
- 1-2 # ground turkey
- 1/2 C shredded parmesan cheese
- 1/2 C shredded carrots
- 1/4 C ketchup
- 1 t salt
- 1/8 t black pepper
- 1 T garlic minced
- 1/4 C tomato sauce
- 1/4 C ketchup
- 4 slices of precooked bacon crumbled or cut small
- cooking spray
Sliced Turkey Ideas
By Julee
- Option 1: Top celery with vegetable cream cheese and turkey.
- Option 2: Wrap pretzel rods with turkey and serve with mustard for dipping.
- Option 3: Top multigrain crackers with turkey and dollop with ranch dressing.
Turkey Cutlets with Mushroom Sauce
By hanley89
1. Combine flour, paprika , salt and pepper in a quart Ziploc bag
- 1 pound Turkey Cutlets
- 1/4 cup flour
- 1 tsp paprika
- 1 tsp Kosher salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 3 tbsp butter
- 8 ounces sliced white mushrooms
- 4 green onions , chopped
- 2 tbsp dry sherry
- 1/2 tsp dried tarragon
- 1/2 tsp dried thyme
- 1/2 tsp dried crushed rosemary
- 2 tsp dried parsley
- 1/2 cup heavy cream
Turkey Meatball Spinach Tortellini Soup
By á-164876
Servings: 6 • Size: 1 1/2 cups • Old Points: 6 pts • Points+: 7 pts Calories: 271 • Fat: 9 g • Carb: 26
- For the Meatballs:
- 10 oz 93% ground turkey
- 2 tbsp seasoned whole wheat breadcrumbs
- 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
- 2 tbsp parsley, finely chopped
- 1 large egg
- 1 clove garlic, minced
- 1/8 tsp kosher salt
- For the soup:
- 1/2 tbsp unsalted butter
- 2 stalks of celery, chopped
- 1 small onion, chopped
- 1 large carrot, peeled & chopped
- 2 cloves of garlic, minced
- 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
- 1 small Parmigiano-Reggiano rind (optional)
- 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
- 3 cups loosely packed baby spinach
- fresh grated Parmigiano-Reggiano for topping
Quick and Healthy Turkey Chili
By carvalhohm2
1. Heat oil in medium pot over medium heat
- 2 tbsp. Olive Oil
- 1 green bell pepper, chopped (about 1 cup)
- 1 small onion, finely chopped (about 1 cup)
- 2 tbsp. Minced Garlic, or 6 cloves garlic, finely chopped
- 1 lb. ground turkey
- 1 1/2 tsp. ground cumin
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 cans (15 oz. each) Red Kidney Beans, drained
- 2 cans (8 oz. each) Tomato Sauce
- 1 chipotle pepper, finely chopped from 1 can (7 oz.) Chipotle Peppers in Adobo Sauce
- 1/4 cup shredded Monterey jack cheese
- 1 avocado, chopped
- Coarsely chopped fresh cilantro
Turkey Chili with Pasta
By carvalhohm
In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer p...
- 1 package (20 ounces) lean ground turkey
- 3 celery ribs with leaves, chopped
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (46 ounces) tomato juice
- 1 can (11-1/2 ounces) V8 juice
- 2 cans (8 ounces each) tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 cup uncooked elbow macaroni
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- Optional toppings: Sour Cream, shredded cheddar cheese, thinly sliced green onions and ripe olives
Turkey-Potato Casserole
By MJH
Preheat oven to 325º F. Arrange half of potatoes over bottom of 9-by-13-inch or similar baking dish
- 2 pounds Yukon Gold or all-purpose potatoes, peeled and thinly sliced
- 2 tablespoons softened Cabot Salted Butter
- 1 pound ground turkey
- 2 large garlic cloves, peeled and thinly sliced
- Salt, preferably sea or kosher, to taste
- Freshly ground black pepper
- 3 cups reduced fat (2%) milk, whole milk or cream*
- 1 tablespoon Dijon mustard
- 1 cup grated Cabot Smoky Bacon Cheddar
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