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The best Turkey recipes - 347 recipes

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Simmer all ingredients in pot until potatoes are cooked

  • 1 lb turkey sausage
  • 1 lb sauerkraut (rinsed & drained)
  • 1 can diced tomatoes
  • 1 1/2 cups chicken broth
  • 1 apple peeled, cored, and diced
  • 7 small potatoes peeled and diced
  • 3/4 tsp caraway seed
  • 1/2 tsp pepper
5/5 (1 Votes)

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Combine over medium heat, let it cool slightly and then inject it in about a dozen spots all around the turkey

  • 1/2 cup honey
  • 1/2 cup white wine
  • 1/2 cup butter
3.6/5 (27 Votes)

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This is one of those recipes where anything goes

  • 4 Turkey Legs (or more. I filled my crock pot)
  • Oil or butter (optional – I use olive oil)
  • 3 tablespoons fresh (or dried) herbs. I use Rosemary, Basil, Oregano.
  • 2 teaspoons seasoning salt or mixture of Paprika, Garlic Salt, Onion Powder
  • 1/2 teaspoon pepper
  • 1/2 cup water (or white wine). I use more water and wine if making soup the next day.
  • Crushed garlic (2-3) cloves
  • Chopped onion, carrots, celery (optional)
0/5 (0 Votes)

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from Nick Armstrong

  • 1/4 cup fine, dry breadcrumbs
  • 1/3 cup milk
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup scallions
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 large egg
  • 1 pound ground turkey
  • 2 cloves garlic, minced
  • 3 T fresh, flat leaf parsley, minced
0/5 (0 Votes)

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1) Heat oven to 375 degrees

  • 2 strips orange zest
  • 1/2 cup fine whole wheat bread crumbs
  • 1 egg white
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium carrot, coarsely grated
  • 1/2 cup cilantro leaves, finely chopped
  • 2 scallions, thinly sliced
  • 20 ounces lean ground turkey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons ketchup
0/5 (0 Votes)

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Cups: Cut crust off bread

  • Cups:
  • Bread
  • Butter
  • Filling:
  • 1/2 cup butter
  • 1 small onion, chopped
  • 1 cup mushrooms
  • 1 can flakes of turkey
  • 3 tbsp. flour
  • 1 cup milk
  • 1/4 tsp. lemon juice
  • sprinkle parsley
0/5 (0 Votes)

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Santa Fe Turkey Stuffed Peppers Skinnytaste

  • ngredients:
  • For the filling:
  • 1/2 lb 99% lean ground turkey
  • 3/4 cups canned black beans, rinsed and drained
  • 3/4 cups frozen corn
  • 1 hot pickled serrano pepper, chopped (or jalepeño) more to taste
  • 1 large diced tomato
  • 1 cloves garlic, minced
  • 3 tbsp chopped onion
  • 2 tbsp chopped cilantro, plus more for garnish
  • 1 tsp cumin
  • kosher salt to taste
  • For the peppers:
  • 3 red bell peppers, cut in half lengthwise
  • 1/3 cup reduced sodium, fat free chicken broth
  • 9 tbsp shredded reduced-fat Sargento Monterey Jack cheese
  • 1 tbsp chopped scallions, for garnish
0/5 (0 Votes)

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Grease a large casserole dish

  • 2 pkgs - 10 oz. frozen broccoli
  • 3 whole chicken (or turkey) breasts; cooked
  • 2 cans - Cream of Tarter soup
  • 1 c - Mayonaise
  • 1 tsp - Lemon juice
  • 1/2 c - Durkee's French fried real onions (for top)
  • 1/2 c - Grated sharp cheddar cheese
  • Noodles, carrots, mushrooms, and other frozen veggies can be added too!
0/5 (0 Votes)

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1. Let turkey sit at room temperature 30 minutes

  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
  • 2 medium carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 large yellow onion, roughly chopped
  • Nonstick cooking spray
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • Coarse salt and ground pepper
  • 2/3 cup cider vinegar
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice
0/5 (0 Votes)

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Instructions: Place legs in a 5 to 10% brine (50 to 100 grams salt per 1 liter) for three to six hours: I chos...

  • Ingredients:
  • Duck, Goose or Turkey Legs
  • Rendered Duck or Goose Fat (or Lard)
  • Salt and Pepper
0/5 (0 Votes)

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TOPPING 1 CUP SOFT BREAD CRUMBS 1 TABLESPOON BUTTER HEAT OVEN TO 350 DEGREES

  • 8 OUNCE MINI FUSILI, FARFALLE PASTA, MACARONI OR OTHER PASTA SHAPES
  • 3 TABLES SPOONS BUTTER
  • 3/4 CHOPPED ONION
  • 3/4 CHOPPED CELERY
  • 1 CUP DICED HAM
  • 3 TABLESPOONS FLOUR
  • 2 1/2 CUPS MILK
  • 1/2 TEASPOONS DRIED LEAF MARJORAM OR THYME
  • 1 TEASPOON SALT
  • 1/8 TEASPOON GROUND BLACK PEPPER
  • 2 CUPS SHREDDED SWISS CHEESE
  • 2 CUPS DICED TURKEY
  • 1 CUP FRPZEN PEAS AND CARROTS, OPTIONAL
0/5 (0 Votes)

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Mix water and butter. Add stuffing

  • 1 1/4 c boiling water
  • 4 T butter, melted
  • 4 c herb seasoned stuffing
  • 2 c cooked broccoli cuts
  • 2 c cubed cooked turkey
  • 1 can consensed cream of celery soup
  • 1/2 c milk
  • 1 c shredded cheddar cheese
0/5 (0 Votes)

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