Perfect salad recipes for every occasion - 276 recipes
More Salad recipes
COPYCAT MAGGIANO'S CHOPPED SALAD
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By PineyCook
Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red...
- Dressing:
- 1 tablespoon granulated sugar
- 1 teaspoon dry mustard
- 1 ⁄2 teaspoon black pepper
- 1 ⁄2 teaspoon crushed red pepper flakes
- 1 ⁄2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 clove garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1/3 cup canola oil
- 1 ⁄3 cup extra virgin olive oil
- 1 ⁄3 cup shredded parmesan cheese
- Salad:
- 3 romaine hearts, chopped
- 1 (10.5 ounce) container cherry tomatoes, chopped
- 5 ounce crumbled gorgonzola cheese (or blue cheese)
- 3 ounce pancetta, pan fried till crispy and chopped
- 1 large avocado, chopped
Peach Salad & Mint Pesto
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By Pollin
This awesome side dish features sweet grilled peaches, spicy arugula, creamy fresh mozzarella, crunchy pine nuts, a...
- SALAD:
- 2 firm, yet ripe peaches
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 2 cups baby arugula
- Fresh mozzarella, sliced
- Few dollops of pesto
- Sprinkle of toasted pine nuts
- Salt & pepper, to taste
- MINT AND BASIL PESTO:
- 1 cup mix of mint & basil, packed
- 1/4 cup pine nuts, toasted (you could also use walnuts instead)
- 1/2 garlic clove, roughly chopped
- Juice and zest from 1/2 a lemon
- 1/4 cup olive oil (or more)
- Few pinches of red pepper flakes
- Salt & pepper, to taste
Shrimp & Avocado Taco Salad
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By á-51103
This filling entree salad is going to redefine taco salad night
- 1/3 cup cilantro leaves, roughly chopped, packed
- 1/4 cup fresh lime juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Salt and pepper
- 1/2 pound jumbo shrimp, peeled and deveined
- 10 ounces romaine lettuce, chopped
- 1/2 cup red cabbage, shredded
- 1/2 cup grape or cherry tomatoes, halved
- 1 avocado, chopped
- Coarse sea salt, optional
- Blue corn tortilla chips, crushed
Greenfield's Hot Chicken Salad
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By carvalhohm
Heat soup and mayonnaise over hot water in top of double boiler, combining thoroughly with rubber bowl scraper till...
- 1 (10-oz) can Cream Chicken Soup
- 1/2 soup can mayonnaise
- l 1/2 cups diced cooked chicken (or 6-oz can boneless chicken)
- 2 ribs celery, diced fine
- 2 TB dry minced onions
- 1/2 cup "hammered" Smoke House Almonds (BBQ flavored)
- 6 strips bacon fried crispy & crumbled OR 2 1/2 oz can real crumbled bacon —not artificial bits
- lettuce leaves
- slices canned jellied cranberry sauce
- bottled, drained, spiced apples slices
- hard cooked egg yolk
- paprika
- parsley flakes
Arugula, Melon and Prosciutto Salad
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By á-4084
Sweet melon with salty cured prosciutto and spicy green arugula dressed simply with a bright vinaigrette makes for
- 1/2 small cantaloupe about 1 pound
- 2 tablespoons olive oil
- 1 tablespoon red-wine or sherry vinegar
- 1 teaspoon Dijon mustard
- Kosher salt and pepper, to taste
- 2 bunches arugula
- 1/2 small red onion
- 4 ounces prosciutto, thinly sliced
- Crusty bread, for serving
Greek-Style Chicken Pasta Salad
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By carvalhohm2
Bring two pots of water to a boil
- 1 pound dry pasta (your choice)
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 1 small red onion, finely chopped
- 2 cucumbers, finely chopped
- 1 yellow bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped (optional)
- 1 clove garlic, minced
- 1 cup feta cheese, crumbled (OR 1/2 cup grated Parmesan cheese)
- 1 cup red wine vinaigrette salad dressing
- 1 cup Ranch salad dressing
- 2 teaspoons salt, or to taste
- 1/2 teaspoon pepper, or to taste
Spring Pea Salad with Creamy Curry Dressing
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By jeknudson
When the fresh green peas are in your garden or supermarket, this is a perfect salad to make for dinner! The spicy ...
- 4 cups sugar snap peas, trimmed and diagonally sliced
- 1 tablespoon Madras curry powder
- 1 1/2 tablespoons fresh lime juice
- 1/4 cup canola mayonnaise
- 3 tablespoons plain 2% Greek yogurt
- 1 tablespoon fat-free milk
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup very thinly vertically sliced red onion
- 1/3 cup torn fresh mint leaves
- 1 (10-ounce) package frozen petite green peas, thawed
- 1 cup very thinly sliced radishes
- 2 ounces feta cheese, crumbled (about 1/2 cup)
Winter Caprese Salad
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By á-4084
The goal here is to remove most of the moisture from the tomatoes, which concentrates the flavor and turns bland wi...
- 8 Roma tomatoes, cut in half lengthwise
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 large garlic cloves, grated or minced
- Sea salt
- Pepper
- 8 ounces fresh mozzarella (I used a tub of Bocconcini, which had 4 balls of cheese)
- 8 leaves fresh basil
- 2 tablespoons balsamic glaze
Caesar Style Salad with Rotisserie Chicken Recipe
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By KeyIngredient
Caesar Style Salad with Rotisserie Chicken Recipe
- 1 -Whole Rotisserie Chicken skin removed, cut into bite size pieces
- 2 - Heads of Romaine Lettuce chopped
- 1-Cup Shredded Parmesan Cheese
- 1-Cup Shaved Parmesan Cheese
- 2-Cups Home Made Croutons (recipe to follow)
- Home Made Caesar Style Dressing (recipe to follow)
Cuban Chicken and Pineapple Salad
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By Dglmedia
Weight Watchers Recipe Course: main meals PointsPlus™ Value: 5 Servings: 4 Preparation Time: 15 min Co...
- 1/4 cup(s) fresh lime juice
- 1 Tbsp olive oil
- 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
- 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
- 1 1/4 cup(s) pineapple, fresh, cut into chunks
- 1 cup(s) jicama, cut into short thin sticks
- 1/3 cup(s) cilantro, fresh, coarsely chopped
- 1/4 cup(s) sweet red pepper(s), very thinly sliced
- 1/4 cup(s) scallion(s), sliced
Grilled Corn, Avocado & Tomato with Honey Lime Dressing
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By ukiahgal67
Enjoy a refreshing corn, avocado and tomato salad with honey lime dressing as a side for any meal
- SALAD:
- 1 pint grape tomatoes
- 1 ripe avocado
- 2 ears fresh sweet corn
- 2 tablespoons fresh cilantro, chopped
- HONEY LIME DRESSING:
- Juice of 1 lime
- 3 tablespoons vegetable oil
- 1 tablespoon honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash cayenne pepper
Caesar-Crusted Chicken Salad
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By á-4084
Preheat broiler to high
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
- 1 anchovy fillet, minced
- Cooking spray
- 4 (6-oz.) skinless, boneless chicken breasts
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup whole-wheat panko (Japanese breadcrumbs)
- 2 romaine lettuce hearts, halved
- 2 tablespoons olive oil, divided
- 2 teaspoons fresh lemon juice
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