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Perfect salad recipes for every occasion - 276 recipes

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This yummy chicken salad is perfect for a light lunch or even as a spread for finger sandwiches at a shower or tea

  • 2 Large Chicken breasts
  • 1/2 - 3/4 Cup Mayo
  • 1/2 Cup Chopped Pecans
  • 1/2 Cup Chopped Red Grapes
  • 1 Small Yellow Onion (Finely Diced)(or You can substitute green onions)
  • 2 Tbs Pickle Relish or Chopped Dill Pickles
  • 1 Tsp Garlic Powder
  • 2 Tsp Celery Salt (+ or - to taste)
  • For showers or fancy schmancy parties, you can also add pineapple for a nice addition.
4.3/5 (28 Votes)

By

Classic potato salad recipe that is perfect for picnics, barbecues or any time!

  • 3 1/2 pounds potatoes, cut into 1/2" cubes
  • 4 eggs
  • 1 cup cooked crispy thick cut, bacon, chopped
  • 1 cup celery, diced
  • 1/2 cup flat leaf parsley, chopped, or 2 tablespoons dried parsley
  • 1/2 cup green onion, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 to 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • Fresh ground pepper, to taste
  • 1 to 2 teaspoons ground mustard
4.6/5 (9 Votes)

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The perfect meal for summertime, this salad is vibrant with beautiful colors and flavors

  • 8 ounces thin spaghetti
  • One (8-ounce) bag julienne/fine-cut carrots (about 1 1/2 cups)
  • One (6-ounce) bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
  • One (4-ounce) bag bean sprouts
  • 3 English cucumbers, peeled and sliced
  • 3 scallions, sliced
  • Up to 1 bunch fresh cilantro, chopped
  • 1/2 head or more napa cabbage, sliced
  • 1/2 head or more purple cabbage, sliced
  • 1/2 bunch kale, leaves torn off the stalks and shredded
  • 2 cups peanuts, chopped
  • 1/2 cup olive oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons sesame oil
  • 2 to 3 cloves garlic, chopped
4.6/5 (9 Votes)

By

A classic holiday dish and a potluck favorite

  • 1 (20-ounce) can crushed pineapple in juice, undrained
  • 2 small (3-ounce) packages cherry or raspberry Jell-O gelatin (SF works too)
  • 1 (14 to 16-ounce) can whole berry cranberry sauce
  • 1 large pear (or apple), peeled and diced small (I used an anjou pear)
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1 1/2 to 2 cups Cool Whip for topping
3.8/5 (13 Votes)

By

I sure hope you have a cast iron skillet that makes grilling stripes

  • Cooking spray
  • 2 large peaches cut in thick wedges
  • 2 tablespoons sugar + 1/2 teaspoon cardamom mixed together
  • 4 pieces of thick cut seedless watermelon (rind off) & sprinled lightly with sea salt
  • 2 cups arugula
  • 3 tablespoons olive oil
  • 2 teaspoons fresh lime juice
  • 1 teaspoon fresh lime zest
  • 1/2 cup fresh blueberries
  • 1/4 cup cilantro, chopped
  • 1 teaspoon jalapeno pepper, finely chopped
4.6/5 (9 Votes)

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This Tex-Mex inspired salad is a great way to use up any leftover chicken you might have on hand

  • DRESSING:
  • 1 cup ranch dressing
  • 2 tablespoons taco seasoning (hot or mild)
  • SALAD:
  • 3 cups cooked chicken, cooled and diced
  • 4 cups romaine lettuce, chopped (about 1 head)
  • 2 Roma tomatoes, diced
  • 1 cucumber, seeded and diced
  • 1 cup corn kernels (fresh or frozen)
  • 4 to 5 green onions, sliced
  • 1 (15-ounce) can black beans, drained and rinsed
  • 4 ounces sharp cheddar or pepper jack cheese, cut into 1/4-inch cubes
  • 1/4 cup cilantro, chopped
  • Juice of 1/2 lime
  • 1 cup tortilla chips, crushed
  • OPTIONAL GARNISHES:
  • Diced jalapeño
  • Toasted pumpkin seeds
  • Diced avocado or jicama
3.9/5 (160 Votes)

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Chicken turns this Greek-inspired salad into a substantial main course

  • 1/3 cup red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 6 cups chopped romaine lettuce
  • 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
  • 2 medium tomatoes, chopped
  • 1 medium cucumber, peeled, seeded and chopped
  • 1/2 cup finely chopped red onion
  • 1/2 cup sliced ripe black olives or Kalamata Olives
  • 1/2 cup crumbled feta cheese
4.6/5 (5 Votes)

By

A lovely garden salad with butter lettuce, mustard greens, grilled potatoes, carrots and tomatoes smothered in a ci...

  • DRESSING:
  • 1 pound carrots
  • 1 head radicchio, cut in half lengthwise
  • 1 pound tiny new potatoes
  • 1 beet, grated
  • 6 radishes, shaved
  • 1 head butter lettuce, torn into bite sized pieces
  • 1 small bunch mustard greens, shredded
  • 2 Heirloom Tomatoes, roughly chopped
  • Salt and freshly ground Pepper
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1/4 cup extra virgin olive oil
  • Mint, choipped
  • Oregano, chopped
  • CRUNCHY SNAP PEA CROSTINI:
  • 1 small avocado mashed
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon lemon juice
  • 1/2 cup extra virgin olive oil
  • Salt and freshly ground Pepper
  • 1/2 cup snap peas, very thinly sliced
  • 2 tablespoons Shallots, finely minced
  • 1 Baguette, sliced
4.6/5 (7 Votes)

By

This is my go to recipe for potato salad! Very simply and delicious, you can't go wrong with this recipe

  • 4 cups red potatoes, cubed
  • 10 slices bacon, cut into 1-inch pieces
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 4 hard-boiled eggs, chopped
  • 1 stalk celery, diced
  • 1 small onion, chopped
  • 1/2 medium green pepper, chopped
4.6/5 (7 Votes)

By

Fresh grape salad is perfect side to a grilled pork roast

  • 2 pounds red grapes, washed, and de-stemmed
  • 2 pounds green grapes, washed and de-stemmed
  • 1 (8-ounce) package cream cheese
  • 8 ounces sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
4.5/5 (12 Votes)

By

Not your traditional mayonnaise and mustard based potato salad, but this is one that they'll ask you to bring again

  • Salt
  • 3 pounds small red skinned potatoes, quartered
  • 1 cup packed basil leaves
  • 1/4 cup packed mint leaves
  • 4 garlic cloves, peeled
  • 1/2 cup toasted, chopped pecans
  • 1 lemon, juiced
  • Freshly ground black pepper
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon red pepper flakes
  • 1/2 cup olive oil
4.5/5 (12 Votes)

By

Summer salad with white beans, bell peppers and onions tossed in a tasty vinaigrette dressing

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • Kosher salt and black pepper
  • 3 (15.5-ounce) cans cannellini beans, rinsed
  • 1 bell pepper, chopped
  • 1/2 small red onion, thinly sliced
  • 2 teaspoons fresh thyme leaves
4.5/5 (12 Votes)

Any burning questions? Our chefs answer!

White Bean Salad Southern Style Pecan Chicken Salad