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Rhubarb recipes - 74 recipes

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Let dessert be refreshing with a slice of this Raspberry Rhubarb Pie

  • 1 1/3 cups sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups rhubarb, chopped 1 inch pieces, fresh or frozen, thawed and drained
  • 1 cup unsweetened raspberries, fresh or frozen
  • Pastry for a double-crust pie (9 inches)
  • 2 teaspoons butter
4.2/5 (23 Votes)

By

Cream brown sugar and butter

  • 1 ⁄2 cup brown sugar, packed
  • 1 ⁄4 cup butter
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 1⁄2 cups flour
  • 3 ⁄4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 1⁄2 cups fresh rhubarb, chopped
  • 1 tablespoon sugar
4.2/5 (21 Votes)

By

Impress family and friends with this from-scratch cobbler

  • BISCUIT TOPPING:
  • 6 cups plums, sliced
  • 1 cup rhubarb, chopped
  • 2 teaspoons lemon juice
  • 1 vanilla bean, split
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch or sugar
  • 1 pinch salt
  • 1 pinch ground cloves
  • 1 1/2 cups AP flour
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
4/5 (5 Votes)

By

To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy

  • For the Irish Whiskey Butter:
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup confectioners' sugar
  • 1/4 cup Irish whiskey
  • For the Crumble:
  • 5 cups quartered strawberries
  • 3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed)
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon fresh lemon juice
  • 3/4 cup flour
  • 3/4 cup old-fashioned oats
  • 2/3 cup packed light brown sugar
  • Pinch salt
  • 6 tablespoons cold unsalted butter, diced
5/5 (2 Votes)

By

Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Rhubarb-Grapefruit Syrup:
  • 2 fl oz (60 ml) Rhubarb-Grapefruit syrup (recipe follows)
  • 2 fl oz (60 ml) vodka
  • 2 fl oz (60 ml) freshly squeezed grapefruit juice
  • ice
  • 2 cups (220 g) rhubarb chopped into ~2-inch pieces
  • rind of half a grapefruit, peeled into ~2-inch strips
  • 5 sprigs of fresh thyme
  • 1/2 cup (100 g) granulated sugar
  • 1 1/2 cups (375 ml) water
4.4/5 (7 Votes)

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This is a sitting-around-the-kitchen-table-with-coffee-and-chit-chat, too-good-for-frosting, after-school-with-a...

  • topping:
  • 1 1/2 cups brown sugar
  • 1/2 cup margarine
  • 1 egg, beaten
  • 1 cup buttermilk
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt, if desired
  • 1 tsp. vanilla
  • 1 1/2 - 2 cups finely cut up rhubarb
  • 1/2 cup white sugar
  • 1/2 tsp. cinnamon
  • 1/4 cup chopped walnuts or pecans
4.1/5 (8 Votes)

By

preparation time: 12 minutes cooking time: 9 minutes For a more elaborate presentation, spoon the mousse into stem

  • Scant 4 cups (1 litre) rhubarb, cut into one-inch pieces
  • 3/4 cups (175 ml) granulated sugar
  • 2 strips orange peel
  • 2 tablespoons (25 ml) water
  • 2 tablespoons (25 ml) orange-flavored liqueur
  • 1 envelope (1 tbsp / 15 ml) unflavored gelatin
  • 1/4 (50 ml) orange juice
  • 1 cup (250 ml) whipping cream
  • Additional whipped cream & grated orange zest as garnish
5/5 (1 Votes)

By

1. Preheat oven to 350 F

  • Topping:
  • 1/2 cup sugar
  • 1 tbsp butter
  • 1 tsp cinnamon
  • Cake:
  • 1/2 cup butter
  • 1 – 1/2 cups brown sugar
  • 1 egg, beaten
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1 – 1/2 cups rhubarb, cut into 1” lengths
4.7/5 (3 Votes)

By

Put rhubarb in crust. Cover with the dry jello

  • CRUST
  • 2 Cups flour
  • 1/4 cup lt. brown sugar
  • 1/2 cup butter
  • 3 tsp baking powder
  • 1 egg
  • 1/3 cup milk
  • Mix and pat into 13 x 9 pan on bottom and up the sides
  • FILLING
  • 4-6 cups cut up rhubarb
  • 3 oz. box strawberry or rasberry jello (dry)
4.7/5 (3 Votes)

By

1. Preheat oven to 450 degrees F

  • 4 cups chopped rhubarb
  • 1 1/3 cups white sugar
  • 6 tablespoons al-purpose flour
  • 1 tablespoon butter or margarine
  • 1 recipe pastry for a 9 inch crust pie
4.3/5 (17 Votes)

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courtesy http://agardenerstable

3.6/5 (55 Votes)

By

Fresh rhubarb and wild honey make this cobbler a pure taste of summer sunshine

  • 8 cups fresh rhubarb or frozen rhubarb, thawed and chopped
  • 1/3 cup wild fireweed honey or wildflower honey
  • 1/4 cup AP flour
  • 1/4 cup granulated sugar
  • 1 tablespoon orange juice
  • 1 1/2 cups AP flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup cold unsalted butter, cubed
  • 2/3 cup buttermilk
  • 3 tablespoons granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon butter, melted
3.4/5 (7 Votes)

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Honey Rhubarb Cobbler Raspberry Rhubarb Pie