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Our best recipes with mushrooms - 500 recipes

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In a large bowl, combine 1/2 cup sauce, 1/3 cup water, onion, eggs, parsley, salt and pepper

  • 10-oz. bottle red steak sauce, divided
  • 1/3 c. plus 1/4 c. warm water, divided
  • 2 T. onion, finely chopped
  • 2 eggs, beaten
  • 1 T. dried parsley
  • 1 t. salt
  • 1/4 t. pepper
  • 2 lbs. lean ground beef
  • 1 c. soft bread crumbs
  • 1 T. oil
  • 1/2 c. sliced mushrooms
4/5 (1 Votes)

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Heat the oil in an ovenproof saute pan and saute the topside of the portobello mushrooms for 2-4 minutes, or until ...

  • 2 Tbsp (30 mL) olive oil
  • 4 large portobello mushroom caps, cleaned
  • 2 Tbsp (30 mL) Dijon mustard
  • 1 Tbsp (15 mL) balsamic vinegar
  • 1 pear, cored and sliced
  • 4 slices Provolone cheese
  • 1 tsp (5 mL) dried thyme
  • 1/2 tsp (2 mL) ground black pepper
2.5/5 (2 Votes)

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pork main dish

  • 2 t grated ginger
  • 1 onion sliced
  • 1/4 C hoisin sauce
  • 8-10 mushrooms sliced
  • 1.5 # pork loin roast quartered
  • 3 T rice wine vinegar
  • 12 oz broccoli slaw or mixed cabbage
  • 4 scallions sliced
  • 12 flour tortillas, warmed, Chinese pancakes or Mandarin pancakes
  • salt and pepper
4/5 (1 Votes)

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Serving Size: 1/4th of recipe (about 1 cup) Calories: 205 Fat: 2

  • 2 cups finely chopped cauliflower
  • 1 1/2 cups fat-free vegetable broth
  • 1 1/2 cups thinly sliced baby bella mushrooms
  • 1 1/2 cups thinly sliced white mushrooms
  • 1 cup diced onion
  • 3/4 cup uncooked brown rice
  • 1 tsp. chopped garlic
  • 1 tsp. Italian seasoning
  • 1/4 tsp. salt, or more to taste
  • 1/8 tsp. black pepper, or more to taste
  • 4 tsp. reduced-fat Parmesan-style grated topping
  • 2 wedges The Laughing Cow Light Creamy Swiss cheese
  • Optional garnish: chopped parsley
4/5 (1 Votes)

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Brown mushrooms on top and bottom (aprox 5 min on med high heat) – add white wine at very end (stir shrooms aroun...

  • 1 # bulk Italian sausage meat
  • Aprox 1 cup bread crumbs (I used the Italian kind)
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green onion (scallion)
  • 1/4 cup finely chopped parsley
  • 1/4 cup white wine
  • 1/2 to 1 cup parmesan cheese
  • Salt and pepper to taste
  • Aprox 30 medium sized mushrooms – stems removed (finely chop stems for use in stuffing)
4/5 (1 Votes)

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Nutrition Facts Makes 6 servings Amount Per Serving Calories 23

  • 2 tsp olive oil
  • 2 medium garlic cloves, minced
  • 1/2 cup enoki mushrooms (or straw)
  • 3/4 lb fresh spinach leaves, washed; stemmed; coarsely chopped (about 2 1/2 cups)
  • 2 tbsp fresh lemon juice
  • 1 pinch salt
  • 1 pinch black pepper, freshly ground
4/5 (1 Votes)

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Here is a tasty first course for dinner or change up the presentation and serve it as an appetizer

  • 1 pint (475 mL) grape tomatoes, quartered
  • 1 cup (250 mL) mini-bocconcini, halved
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1 tbsp (15 mL) minced capers
  • 1 tsp (5 mL) dried oregano
  • 2 anchovy fi llets, minced or 1 tsp (5 mL) anchovy paste
  • 1/4 cup (60 mL) seasoned dry bread crumbs
  • 1 lb (500 g) portobello mushroom caps, about 10 (2 1/2 inches/6 cm in diameter)
  • Pinch each of salt and freshly ground black pepper
  • 2 tbsp (30 mL) extra virgin olive oil
  • MIXED GREENS
  • 8 cups (2 L) mixed greens
  • 2 tbsp (30 mL) extra virgin olive oil
  • 2 tbsp (30 mL) balsamic vinegar
  • Pinch each of salt and freshly ground black pepper
4/5 (1 Votes)

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Peel potatoes and cut into 2/ 5 cm pieces

  • 2 ,2 lbs (1 kg) baking potatoes
  • 2 tbsp (30 mL) butter
  • 1 onion, diced
  • 1 clove, garlic, minced
  • 1 pkg (12 oz/ 340 g) frozen mushrooms or 8 oz/ 250 g fresh, sliced
  • 1/2 tsp (2 mL) dried tarragon
  • 3/4 cup (180 mL) milk
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 3/4 cup (180 mL) grated Cheddar cheese
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) chopped fresh chives or green onions
4/5 (1 Votes)

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Preheat oven to 350. Heat butter and oil in large skillet till butter is melted

  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 2 boneless skinless chicken breast (1/2 lb), cut into bite-size pieces
  • 2 cloves garlic, minced
  • 1 c. sliced mushrooms
  • 2 c. sliced asparagus
  • pepper
  • 1 pkg. (6oz) corn bread stuffing mix
  • 1/4 c. dry white wine (optional)
  • 1 can (14oz) chicken broth
  • 1 can (10.7oz) condensed cream asparagus or cream of chicken soup, undiluted
4/5 (3 Votes)

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Cook spaghetti in a large pot of lightly salted boiling water until just tender, 8 to 10 minutes

  • 12 ounce(s) whole-wheat spaghetti, (see Ingredient note)
  • 1 tablespoon(s) extra-virgin olive oil
  • 4 clove(s) garlic, minced
  • 1/8 teaspoon(s) crushed red pepper
  • Mushroom bacon
  • 1 jar(s) roasted red peppers, rinsed and cut into thin strips (1 1/2 cups)
  • 8 cup(s) arugula leaves (8 ounces)
  • 2/3 cup(s) vegan parm
  • Freshly ground pepper, to taste
  • 1/3 cup(s) chopped walnuts, toasted
4/5 (1 Votes)

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This adaptable recipe will work equally well with chicken, pork, or shrimp and the vegetables of your choice

  • 1 T reduced-sodium soy sauce
  • 1 T dry sherry
  • 2 tsp cornstarch
  • 1 tsp sugar
  • 3/4 lb flank steak, halved lengthwise, sliced against the grain 1/4" thick
  • 1 T + 1 tsp canola oil
  • 4 c broccoli florets
  • 1 red bell pepper, sliced in 1/4" strips
  • 6 oz shitake mushrooms, stemmed, caps sliced
  • 3 scallions, chopped (which and green parts separate)
  • 1 T minced fresh ginger
  • 1 T minced fresh garlic
  • 1/8-1/4 tsp crushed red pepper flakes
  • 1 recipe Classic stir-fry sauce
  • Classic stir-fry sauce
  • 1-1/2 tsp cornstarch
  • 1/2 c reduced sodium chicken broth
  • 2 T oyster sauce
  • 2 T reduced-sodium soy sauce
  • 2 tsp sherry
  • 2 tsp sugar
  • Whisk cornstarch into chicken broth and then add oyster sauce and soy sauce along with sherry and sugar.
4.4/5 (5 Votes)

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For steaks or burgers; from Pioneer Woman

  • 1/2 cup butter plus one tablespoon
  • 1 pound white or brown mushrooms, sliced
  • 4 cloves garlic, minced
  • 3 scallions, sliced thin
  • 1.5 cups dry red wine
  • kosher salt and freshly ground pepper
  • handful of Italian parley, minced
3.6/5 (11 Votes)

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