Our best recipes with mushrooms - 500 recipes
More Mushrooms recipes
Saucy Mushroom Meatloaf
By carvalhohm
In a large bowl, combine 1/2 cup sauce, 1/3 cup water, onion, eggs, parsley, salt and pepper
- 10-oz. bottle red steak sauce, divided
- 1/3 c. plus 1/4 c. warm water, divided
- 2 T. onion, finely chopped
- 2 eggs, beaten
- 1 T. dried parsley
- 1 t. salt
- 1/4 t. pepper
- 2 lbs. lean ground beef
- 1 c. soft bread crumbs
- 1 T. oil
- 1/2 c. sliced mushrooms
Broiled Portobello Mushroom with Pear & Provolone
By HeatherS
Heat the oil in an ovenproof saute pan and saute the topside of the portobello mushrooms for 2-4 minutes, or until ...
- 2 Tbsp (30 mL) olive oil
- 4 large portobello mushroom caps, cleaned
- 2 Tbsp (30 mL) Dijon mustard
- 1 Tbsp (15 mL) balsamic vinegar
- 1 pear, cored and sliced
- 4 slices Provolone cheese
- 1 tsp (5 mL) dried thyme
- 1/2 tsp (2 mL) ground black pepper
Crock pot Chinese pork and mushroom moo shu
By á-39535
pork main dish
- 2 t grated ginger
- 1 onion sliced
- 1/4 C hoisin sauce
- 8-10 mushrooms sliced
- 1.5 # pork loin roast quartered
- 3 T rice wine vinegar
- 12 oz broccoli slaw or mixed cabbage
- 4 scallions sliced
- 12 flour tortillas, warmed, Chinese pancakes or Mandarin pancakes
- salt and pepper
HG's Creamy Mushroom Faux-sotto
By asally04
Serving Size: 1/4th of recipe (about 1 cup) Calories: 205 Fat: 2
- 2 cups finely chopped cauliflower
- 1 1/2 cups fat-free vegetable broth
- 1 1/2 cups thinly sliced baby bella mushrooms
- 1 1/2 cups thinly sliced white mushrooms
- 1 cup diced onion
- 3/4 cup uncooked brown rice
- 1 tsp. chopped garlic
- 1 tsp. Italian seasoning
- 1/4 tsp. salt, or more to taste
- 1/8 tsp. black pepper, or more to taste
- 4 tsp. reduced-fat Parmesan-style grated topping
- 2 wedges The Laughing Cow Light Creamy Swiss cheese
- Optional garnish: chopped parsley
Sausage Stuffed Mushrooms
By á-5531
Brown mushrooms on top and bottom (aprox 5 min on med high heat) – add white wine at very end (stir shrooms aroun...
- 1 # bulk Italian sausage meat
- Aprox 1 cup bread crumbs (I used the Italian kind)
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green onion (scallion)
- 1/4 cup finely chopped parsley
- 1/4 cup white wine
- 1/2 to 1 cup parmesan cheese
- Salt and pepper to taste
- Aprox 30 medium sized mushrooms – stems removed (finely chop stems for use in stuffing)
Spinach and Mushroom Medley
By Johanna
Nutrition Facts Makes 6 servings Amount Per Serving Calories 23
- 2 tsp olive oil
- 2 medium garlic cloves, minced
- 1/2 cup enoki mushrooms (or straw)
- 3/4 lb fresh spinach leaves, washed; stemmed; coarsely chopped (about 2 1/2 cups)
- 2 tbsp fresh lemon juice
- 1 pinch salt
- 1 pinch black pepper, freshly ground
Tomato & Bocconcini-Stuffed Mushrooms with Mixed Greens
By franny-2
Here is a tasty first course for dinner or change up the presentation and serve it as an appetizer
- 1 pint (475 mL) grape tomatoes, quartered
- 1 cup (250 mL) mini-bocconcini, halved
- 2 tbsp (30 mL) chopped fresh parsley
- 1 tbsp (15 mL) minced capers
- 1 tsp (5 mL) dried oregano
- 2 anchovy fi llets, minced or 1 tsp (5 mL) anchovy paste
- 1/4 cup (60 mL) seasoned dry bread crumbs
- 1 lb (500 g) portobello mushroom caps, about 10 (2 1/2 inches/6 cm in diameter)
- Pinch each of salt and freshly ground black pepper
- 2 tbsp (30 mL) extra virgin olive oil
- MIXED GREENS
- 8 cups (2 L) mixed greens
- 2 tbsp (30 mL) extra virgin olive oil
- 2 tbsp (30 mL) balsamic vinegar
- Pinch each of salt and freshly ground black pepper
Mashed Potatoes With Mushrooms
By HeatherS
Peel potatoes and cut into 2/ 5 cm pieces
- 2 ,2 lbs (1 kg) baking potatoes
- 2 tbsp (30 mL) butter
- 1 onion, diced
- 1 clove, garlic, minced
- 1 pkg (12 oz/ 340 g) frozen mushrooms or 8 oz/ 250 g fresh, sliced
- 1/2 tsp (2 mL) dried tarragon
- 3/4 cup (180 mL) milk
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) pepper
- 3/4 cup (180 mL) grated Cheddar cheese
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) chopped fresh chives or green onions
Chicken, Asparagus, & Mushroom Bake
By s_curtis444
Preheat oven to 350. Heat butter and oil in large skillet till butter is melted
- 1 tbsp. butter
- 1 tbsp. olive oil
- 2 boneless skinless chicken breast (1/2 lb), cut into bite-size pieces
- 2 cloves garlic, minced
- 1 c. sliced mushrooms
- 2 c. sliced asparagus
- pepper
- 1 pkg. (6oz) corn bread stuffing mix
- 1/4 c. dry white wine (optional)
- 1 can (14oz) chicken broth
- 1 can (10.7oz) condensed cream asparagus or cream of chicken soup, undiluted
Spaghetti with Arugula, Roasted Peppers, and mushroom bacon
By GuidingVegan
Cook spaghetti in a large pot of lightly salted boiling water until just tender, 8 to 10 minutes
- 12 ounce(s) whole-wheat spaghetti, (see Ingredient note)
- 1 tablespoon(s) extra-virgin olive oil
- 4 clove(s) garlic, minced
- 1/8 teaspoon(s) crushed red pepper
- Mushroom bacon
- 1 jar(s) roasted red peppers, rinsed and cut into thin strips (1 1/2 cups)
- 8 cup(s) arugula leaves (8 ounces)
- 2/3 cup(s) vegan parm
- Freshly ground pepper, to taste
- 1/3 cup(s) chopped walnuts, toasted
Beef with Broccoli, Bell Pepper and Mushrooms
By junerodgers
This adaptable recipe will work equally well with chicken, pork, or shrimp and the vegetables of your choice
- 1 T reduced-sodium soy sauce
- 1 T dry sherry
- 2 tsp cornstarch
- 1 tsp sugar
- 3/4 lb flank steak, halved lengthwise, sliced against the grain 1/4" thick
- 1 T + 1 tsp canola oil
- 4 c broccoli florets
- 1 red bell pepper, sliced in 1/4" strips
- 6 oz shitake mushrooms, stemmed, caps sliced
- 3 scallions, chopped (which and green parts separate)
- 1 T minced fresh ginger
- 1 T minced fresh garlic
- 1/8-1/4 tsp crushed red pepper flakes
- 1 recipe Classic stir-fry sauce
- Classic stir-fry sauce
- 1-1/2 tsp cornstarch
- 1/2 c reduced sodium chicken broth
- 2 T oyster sauce
- 2 T reduced-sodium soy sauce
- 2 tsp sherry
- 2 tsp sugar
- Whisk cornstarch into chicken broth and then add oyster sauce and soy sauce along with sherry and sugar.
Burgundy Mushroom Sauce
By TeeSquared
For steaks or burgers; from Pioneer Woman
- 1/2 cup butter plus one tablespoon
- 1 pound white or brown mushrooms, sliced
- 4 cloves garlic, minced
- 3 scallions, sliced thin
- 1.5 cups dry red wine
- kosher salt and freshly ground pepper
- handful of Italian parley, minced
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