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Our best recipes with mushrooms - 500 recipes

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Melt butter in small saute pan over low heat

  • 2 Tbs butter
  • 1/4 cup minced celery
  • 1 to 2 garlic cloves, minced
  • 1 tsp crushed red pepper flakes
  • 2 cups heavy cream
  • 1 1/2 cups white mushrooms, sliced
  • 1 cup crab meat
  • 1 cup bay shrimp
  • 1/4 tsp salt
  • 1 cup shredded chedder cheese
  • 1 cup shredded Monterey jack cheese
  • Garlic toast
4/5 (1 Votes)

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In a large saute pan over high heat, add olive oil

  • /4 cup olive oil
  • 1 red onion, thickly sliced
  • Salt
  • 1/2 teaspoon crushed red pepper
  • 1 pound assorted mushrooms, including porcini, cremini, oyster, wood ear and white button
  • 1 bay leaf
  • 1/4 cup balsamic vinegar
  • 1/4 cup chopped flat-leaf parsley, plus more for garnish
  • 1 tablespoon chopped garlic
  • 1/4 cup red wine
  • 1 cup demi-glace
  • 1/2 cup heavy cream
  • 1 pound fresh ravioli
  • Freshly grated Parmesan, for garnish
4/5 (1 Votes)

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This is an old recipe and when I made it recently I could not find canned beef bouillon so I substituted a can of B...

  • 1 cup raw rice. (I use raw brown rice, but not Instant)
  • 1 stick melted butter
  • 1 can Beef Bouillon.
  • 1 small jar Mushrooms
  • 1 small can Dawn Fresh Mushroom Steak Sauce
4/5 (1 Votes)

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Spinach Souffle Stuffed Mushrooms 1 pkg frozen spinach soufflé, thawed Lemon pepper seasoning garlic powder ...

  • Spinach Souffle Stuffed Mushrooms
  • 1 pkg frozen spinach soufflé, thawed
  • Lemon pepper seasoning
  • garlic powder
  • salt
  • 12 to 18 large mushrooms
  • Melted butter
  • 1 1/2 T minced onions
  • 3 T butter
  • Freshly grated Parmesan cheese
4.8/5 (4 Votes)

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Weight Watcher's dish (5 pts

  • Cooking spray
  • 8 skinless chicken thigh(s), about 2 1/2 oz each
  • 2 C chicken broth, reduced-sodium
  • 1/2 lb cremini mushrooms, sliced
  • 1 C leeks, white and pale green parts only, thinly sliced, washed carefully for grit
  • 1 C carrots, thinly sliced
  • 1 C celery, thinly sliced
  • 3/4 C uncooked brown rice, medium-grain (such as brown Arborio)
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp dried sage
  • 1 tsp table salt
  • 1/2 tsp black pepper, freshly ground
4/5 (1 Votes)

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Coat chicken and shrimp with flour, salt & pepper

  • 1 9 oz. pkg refrigerated light cheese ravioli, cooked, drained and set aside.
  • 2 boneless sklinless chicken breasts, cut in strips
  • 3/4 lb. shrimp, peeled
  • 1/4 cup AP flour
  • 2 oz. prosciutto , chopped
  • 8 oz. mushrooms, sliced
  • 2 T. shallots, minced
  • 1/2 cup marsala
  • 3/4 cup chicken broth
  • 2 T. butter
  • 1/2 cup fresh chopped parsley
3.6/5 (5 Votes)

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Combine mushrooms, wine, garlic, thyme, salt, and pepper in a saucepan and bring to a boil

  • RAVIOLI DOUGH:
  • 6 ounces fresh morel mushrooms sliced or chopped (approximately 2 1/2 cups)
  • 1/3 cup dry white wine
  • 3 garlic cloves minced
  • 1 tablespoon snipped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1/3 cup ricotta cheese
  • 2 tablespoons grated parmesan
  • 1 tablespoon snipped fresh chives
  • Ravioli Dough (listed below)
  • 1 tablespoon olive oil
  • 1 cup evaporated skim milk
  • 1 tablespoon all-purpose flour
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 2 tablespoons water
  • 1 teaspoon olive oil
4/5 (1 Votes)

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* Alternate Mushrooms: Chanterelle, Common Store Mushroom Cut the caps and stems of the mushrooms into small slic...

  • DUMPLINGS:
  • 2 small boletes* - (to 3)
  • 3 shallots or green onions - (to 4) chopped
  • 3 tablespoons butter
  • 2 ounces smoked ham minced
  • 1 pinch dried rosemary
  • 2 teaspoons chopped fresh parsley
  • 3 tablespoons flour
  • 2 quarts beef or chicken broth
  • Salt to taste
  • 3 tablespoons minced onion
  • 4 tablespoons butter
  • 3 cups stale French bread in 1/2" cubes
  • 1/2 cup milk or half and half - (to 1)
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon ground nutmeg
  • 2 eggs beaten slightly
  • 1/2 About 1/2 cup plus 2 tablespoons flour
  • Salt to taste
4/5 (1 Votes)

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Thoroughly clean and sanitize sink

  • 1/2 cup fresh butter
  • 1/4 teaspoon granulated or powdered garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • Dried parsley flakes
  • 1/4 cup Chardonnay
  • 1 pound fresh mushrooms quartered
4/5 (1 Votes)

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Saute onions in butter or olive oil until translucent

  • 1/2 c. chopped onions
  • 3 T. butter or olive oil
  • 1 can beef broth
  • 32 oz jar button whole mushrooms, or fresh mushrooms
  • 1/3 cup red wine
3.6/5 (8 Votes)

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Pour the water into a 2 cup glass measuring cup, add the porcinis, and stir to submerge

  • 1 1/2 cups very hot water
  • 1/2 oz dried porcini mushrooms
  • 4 pork rib chops, each 8 to 10 ozs and 3/4 to 1" thick
  • 3 1/4 tsp minced fresh rosemary, divided
  • kosher salt
  • freshly ground black pepper
  • 1 Tbsp extra-virgin olive oil
  • 3 Tbsp unsalted butter
  • 12 oz fresh crimini mushrooms, sliced
  • 1 cup thinly sliced scallions (white & light green parts only), divided
  • 1/2 cup good-quality dry marsala
  • 1/2 cup low-sodium chicken broth
  • 1/3 cup heavy whipping cream
3.5/5 (4 Votes)

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In a medium saucepan, bring the broth to a boil over high heat

  • 4 cups chicken broth (or can substitute vegetable broth)
  • 2 cups long grain rice like Texmati
  • 3 Tablespoons extra-virgin olive oil
  • 1 leek, white and light green part only, halved and sliced
  • 1 pound shiitake mushrooms, cleaned and sliced
  • 1/2 cup dry white wine
  • 1/4 cup chopped flat-leaf parsley
  • kosher salt and freshly ground black pepper, to taste
  • 4 teaspoons good quality white truffle oil
3.5/5 (17 Votes)

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Rice with Shiitake Mushrooms & Truffle Oil CRAB, SHRIMP, AND MUSHROOM DIP