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Our best recipes with mushrooms - 500 recipes

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More Mushrooms recipes

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This is a must-have appetizer for Thanksgiving

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 ounces baby bella mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 1/2 granny smith apples, cubed into 1/2" cubes
  • 1 teaspoon granulated sugar
  • 1 1/2 ounces Gruyere cheese, grated
  • 2 tablespoons chives, minced
  • 1/2 teaspoon dried thyme
  • 1 pound package frozen puff pastry, thawed
  • 1 egg, beaten
4.2/5 (17 Votes)

By

Delicious version! Simple to make for a fabulous weeknight meal

  • 8 chicken cutlets, about 1 1/2 pounds
  • salt and pepper
  • unbleached all purpose flour
  • 2 tablespoon vegetable oil
  • 3 tablespoons butter
  • 1/2 small onion, chopped fine
  • 8 ounces white mushrooms, quartered
  • 1 garlic clove, minced
  • 3/4 cup sweet marsala wine
  • 1/2 cup low sodium chicken broth
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh minced parsley
4.5/5 (15 Votes)

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Kale is my new veggie friend, so tasty! Great pizza and love how it is for one

  • Ingredients
  • 2 tbsp of olive oil
  • 3/4-1 lb. cremini mushrooms, thinly sliced or mixed mushrooms, such as cremini , stemmed shitakes or maitake (thinly sliced)
  • 2 large shallots, chopped
  • salt and pepper
  • 1/2 cup of veggie broth or mushroom stock
  • 1 bunch of kale, stemmed and chopped
  • 4 pieces of garlic naan
  • 3/4 lb. gouda with cumin, coarsely graded or shredded fontina or mild cheddar tossed with 1/2 tsp of cumin seed.
4.3/5 (4 Votes)

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This is a simple dish for using up leftover holiday turkey

  • 1 small organic kabocha squash; peeled, seeds removed, and chopped
  • 1 lb organic mushrooms, sliced
  • 1-2 TB organic extra virgin olive oil
  • 1 tsp organic rosemary
  • 1/2 tsp organic thyme
  • 2 cups leftover turkey breast, chopped
  • Real salt or Himalayan sea salt, to taste
4.3/5 (4 Votes)

By

Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup

  • 1 lb. mushrooms
  • 1/2 lb. ground pork sausage
  • 1/4 c. onion, chopped
  • 1/3 c. catsup
  • 2 T. soft bread crumbs
  • 1 t. dried parsley
  • 1/2 t. dried basil
4.3/5 (4 Votes)

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Over the last month of this column, we've delved into healthy, delicious, and relatively inexpensive passed appetiz...

  • 16 ounces large button mushrooms, stemmed
  • 1 (6.5-ounce) can minced clams, undrained
  • 6 tablespoons bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup green bell pepper, diced small
  • 1/2 small onion, diced small
  • 1 clove garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 3 to 4 tablespoons melted butter, as needed
  • 1/2 cup shredded part-skim mozzarella cheese
4.2/5 (5 Votes)

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Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spin...

  • 2 packages of THIN chicken breasts
  • a few slices of prosciutto
  • half bag of fresh spinach
  • 8 oz package of fresh sliced mushrooms
  • 1 envelope Lipton Recipe Secret's Savory Herb and Garlic
  • ( I made my own with onion powder, garlic powder, herbs de provence, basil, oregano, salt, pepper)
  • 1/2 C White Wine
  • 1/4 C Olive oil
  • 8 oz shredded mozzarella
3.7/5 (77 Votes)

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You can do more than just Salt & Pepper steaks

  • 4 • 4 Ribeye Steaks
  • 1 • 1oz dried Porcini Mushrooms
  • 1 • 1 Tbsp Granulated Garlic
  • 1 • 1 Tbsp Kosher Salt
  • 1 • 1 tsp Black Pepper, freshly ground
3.4/5 (9 Votes)

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Did you know that the tongue can pick up on five basic tastes? Four of them might be easy to come up with off the t...

  • 1 can Pillsbury® Reduced Fat Crescents
  • 1/2 lb lean ground beef
  • 1/2 small onion, diced
  • 1 Tbsp minced garlic
  • 8-oz package baby bella mushrooms, sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red chili flakes
  • 1 tsp Worcestershire sauce
  • 10.5-oz can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 lb asparagus, ends trimmed and cut into 1-inch pieces, reserving 6 uncut spears
  • 3/4 cup Sargento® Reduced Fat Mozzarella Shredded Cheese
4/5 (24 Votes)

By

If you’re selecting a dish to serve to company, you can’t miss with this classic Italian chicken dish

  • 3 tablespoons butter, divided
  • 1 cup pecan pieces, divided
  • 1/3 cup all-purpose flour
  • 4 skinned and boned chicken breasts (about 1 1/2 lb.)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 8 ounces assorted mushrooms, trimmed and sliced
  • 2 shallots, sliced
  • 3/4 cup chicken broth
  • 1/2 cup Marsala
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
3.9/5 (14 Votes)

By

If using dried mushrooms, soak them in hot water to cover for 30 minutes and cut in pieces

  • 1/2 cup dried mixed mushrooms (optional)
  • 2 pounds mixed fresh mushrooms (button, shiitake, cremini), sliced 1/4" thick
  • 2 cloves garlic, minced or pressed
  • 2 teaspoons herb de Provence
  • 2 carrots, coarsely chopped
  • 3 cups cauliflower florets, cut into small pieces
  • 1 cup chopped organic celery
  • 3 leeks, cut into 1/2 inch rounds
  • 4 tablespoons Dr. Fuhrman's VegiZest, or other no salt seasoning
  • 5 cups carrot juice
  • 3 cups water
  • 1/4 cup raw cashews
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 2 cans white beans, northern, navy, or cannellini (no salt)
  • 1 5-oz bag organic baby spinach
  • 1/4 cup chopped fresh parsley
4.1/5 (23 Votes)

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When developing our chicken Marsala recipe, we discovered that the classic French method of sautéing the meat, rem...

  • 4 chicken breasts, boneless, skinless (about 5 ounces each)
  • 1 cup unbleached all-purpose flour
  • Table salt
  • Ground black pepper
  • 2 tablespoons vegetable oil
  • 2 1/2 ounces pancetta (about 3 slices), cut into pieces 1 inch long and 1/8 inch wide
  • 8 ounces white mushrooms , sliced (about 2 cups)
  • 1 medium clove garlic , minced (about 1 teaspoon)
  • 1 teaspoon tomato paste
  • 1 1/2 cups marsala wine (sweet)
  • 1 1/2 tablespoons lemon juice from 1 small lemon
  • 4 tablespoons unsalted butter cut into 4 pieces, softened
  • 2 tablespoons chopped fresh parsley leaves
4/5 (25 Votes)

Any burning questions? Our chefs answer!

Chicken Marsala (Cook's Illustrated) Caramelized Onion, Mushroom, Apple & Gruyere Bites