Menu Enter a recipe name, ingredient, keyword...

Our best recipes with mushrooms - 500 recipes

Google Ads

More Mushrooms recipes

By

These little mushroom and squash pizzas are vegetarian snacks or appetizers that satisfy with natural flavors of fa...

  • 2 large portobello mushroom caps
  • 1 cup spaghetti squash, cooked
  • 1/2 cup jarred pizza sauce or salsa
  • 1 ounce fancy shredded cheese
  • Pinch dried basil
3.9/5 (17 Votes)

By

1. Bring the stock to a bare simmer in a medium saucepan

  • 6 1/2 cups hot chicken or vegetable stock
  • 5 tablespoons extra virgin olive oil
  • 1 cup minced onion
  • 2 tablespoons minced shallots
  • 12 ounces fresh porcini mushrooms, thickly sliced (or sub shiitake or other mushrooms)
  • 2 cups arborio or carnaroli rice
  • 1/2 cup dry white wine
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter, cut into bits, at room temperature
  • 1/2 cup freshly grated Grana Padano
  • Freshly ground black pepper to taste
4.3/5 (24 Votes)

By

from Cooking Light Magazine

  • 4 Portobello mushroom caps, stems removed
  • 3 tablespoons virgin olive oil, divided
  • Kosher salt and pepper to taste
  • Small eggplant sliced thinly, about 2 cups
  • 1/2 ½ cup prepared marinara sauce
  • 4 oz. Sargento® Shredded Reduced Sodium Mozzarella Cheese
  • 1/2 ½ oz. Sargento® Grated Parmesan & Romano Cheese
  • 4 slices vine ripened tomato
  • Basil leaves for garnish
3.8/5 (20 Votes)

By

In a shallow dish, mix together the bread crumbs and flour

  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 4 pork cutlets, pounded thin
  • 1 egg, beaten
  • 1 medium yellow onion, diced
  • 8 oz sliced mushrooms(cremini or baby bella's)
  • 1 1/2 cups beef stock
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream
3.8/5 (18 Votes)

By

1. Wash leaves and spin-dry

  • 8 C malabar spinach
  • 1 T grapeseed oil
  • 1 T minced garlic
  • 1 T minced ginger
  • 1 T minced scallion
  • 2 T soy sauce
  • salt and pepper to taste
  • 1 C dried assorted wild mushrooms, hydrated
3.8/5 (68 Votes)

By

Mushroom and Broccoli Quinoa is a great side dish

  • 2 tablespoon butter
  • 2 cups chopped broccoli, cut into 2-inch pieces
  • 2 cups chopped cremini or button mushrooms
  • 1/2 cup diced white onion
  • 1 1/2 tablespoon minced garlic
  • 1 cup quinoa, rinsed and drained
  • 2 cups vegetable or chicken stock
  • pinch of ground nutmeg
  • 1/4 cups fresh parsley
  • 1/3 cup freshly grated Parmesan cheese
  • salt and pepper to taste
4.3/5 (8 Votes)

By

This is a rich and intensely flavored soup

  • 6 slices thick cut bacon, diced
  • 3 leeks, light green and white part, finely diced
  • 8 ounces white button mushrooms, sliced
  • 20 ounces baby Bella mushrooms, sliced
  • 2 Tbsp. Butter
  • 1/2 cup Marsala
  • 1 tsp. Thyme, minced
  • 4 cups chicken stock
  • 1 cup heavy cream
  • Salt and pepper
4/5 (4 Votes)

By

Make Pickled Mushrooms: Place mushrooms in a small heatproof bowl

  • For the Pickled Mushrooms:
  • 1/4 pound trumpet, king trumpet or oyster mushrooms, sliced 1/8 -inch thick
  • 1/2 cup red wine vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon black peppercorns
  • 1 (4-inch) sprig rosemary
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • For the Salad:
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Salt
  • Freshly ground black pepper
  • 2 strips bacon (about 2 ounces), cut into 1/2-inch wide pieces
  • 1 heaping cup bite-size sourdough bread pieces, torn by hand
  • 2 cups mixed mushrooms (about 3/4 pound total), such as trumpet, oyster, shiitake or pioppino, cut into chunks
  • 4 packed cups mixed baby greens (about 1/2 pound total), such as kale, chard or other hearty lettuces
  • Sliced radishes and fennel fronds, for garnish (optional)
4/5 (2 Votes)

By

•Twist stems off mushrooms; setting caps aside, finely dice stems

  • 12 oz / 375 g cremini or white mushrooms
  • 2 tbsp / 30 mL all-purpose flour
  • 1/2 tsp / 2 mL (approx) black pepper
  • 3/4 tsp / 4 mL (approx) salt
  • 3 lb / 1.5 kg inside or outside round or top sirloin steak
  • 3 tbsp / 45 mL butter
  • 1 onion, diced
  • 1 leek (white and light green parts only), diced
  • 1 small stalk celery, diced
  • 4 cloves garlic, pressed or minced
  • 1 bay leaf
  • 1 tbsp / 15 mL grated gingerroot
  • 2 tsp / 10 mL chopped fresh thyme or 3/4 tsp/4 mL dried thyme
  • 1/4 tsp / 1 mL each ground cloves and nutmeg
  • 2 tbsp / 30 mL vegetable oil
  • 2 cups / 500 mL dark ale or stout
  • 3/4 tsp / 4 mL beef stock concentrate or half beef bouillon cube, or 2 tsp/10 mL soy sauce
  • 3 large parsnips, cut in large chunks
  • 1/3 cup / 75 mL finely chopped parsley
4/5 (2 Votes)

By

Makes 4 servings. With 1 cup noodles = 4 points plus program

  • 1 tbsp. + 1 tsp vegetable oil, divided
  • 10 oz. skinless boneless chicken breasts, cut into 1/2" strips
  • 2 cups sliced mushrooms
  • 1 cup sliced onions
  • 1 cup low-sodium chicken broth
  • 2 tsp. all-purpose flour
  • 3 tbsp. nonfat sour cream
  • 1 tsp. red wine vinegar
  • 1 tsp. Dijon-style mustard
  • 1/4 tsp. black pepper
4.7/5 (3 Votes)

By

Melt the butter in a large pan over medium heat

  • 2 oz butter
  • 1 onion, chopped
  • 9 oz. skinless, boneless chicken breasts, diced
  • 1/3 cups arborio rice
  • 1 tsp ground turmeric
  • 2/3 cup white wine
  • 5 1/2 cups simmering chicken stock
  • 2 3/4 oz. cremini mushrooms, sliced
  • 1/3 cup cashews, halved
  • salt and pepper
  • wild arugula, fresh parmesan cheese shavings, and fresh basil leaves, to garnish
4/5 (4 Votes)

By

No need to leave the house to enjoy this tasty Carrabba's Italian Grill Stuffed Mushrooms Parmigiana dish

  • 12 - 15 large mushrooms
  • 2 tbsp butter
  • 1 medium onion, chopped finely
  • 2 oz diced pepperoni
  • 1/4 cup finely chopped green pepper
  • 1 small clove garlic, minced
  • 1/2 cup finely crushed Ritz crackers, about 12 crackers
  • 3 tbsp grated Parmesan
  • 1 tbsp chopped parsley
  • 1/2 tspn seasoned salt
  • 1/4 tspn dried oregano
  • 1/3 cup chicken broth
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Carrabba's Italian Grill Stuffed Mushrooms Parmigiana Spaghetti Squash and Portobello Mushroom Pizza