Our best recipes with mushrooms - 500 recipes
More Mushrooms recipes
6 Mushroom Soup
By gmbeckett
Saute onion, garlic, thyme, tarragon, olive oil and butter (2-3 minutes - medium heat)
- 1 onion (peeled and finely diced)
- 2 cloves garlic
- sprig fresh thyme and tarragon
- 3 tbsp olive oil
- 2 tbsp butter
- 3 cups mixed mushrooms
- 4 cups vegetable broth
- salt & pepper
- splash balsamic vinegar
Chicken Marsala and Mushrooms
By Claude
Italian dish Serve with egg noodles Use veal as an alternate meat
- 1/3 cup flour
- 1 teaspoon Minced Garlic
- 1 teaspoon Marjoram leaves
- 1 teaspoon Minced Onions
- 1 teaspoon salt
- 1/2 teaspoon Ground Black Pepper - coarse
- 1 teaspoon Basil Leaves
- 3/4 teaspoon Parsley Flakes - garnish
- 3 tablespoons of butter, divided
- 2 tablespoons olive oil
- 1 package (8 oz) sliced mushrooms
- 1/2 cup chicken broth
- 3/4 cup Marsala wine (usually next to the Port)
- 4-6 boneless skinless chicken breast (no more than 1 inch thick - thinner preferred). Put in plastic bag and pound with a mallet to about 1/2 inch thick.
Potato Pikelets with Mushroom "Caviar"
By Grammie926
Pikelets are very small pancakes widely enjoyed throughout the former British Commonwealth as both a savoury and a ...
- PIKELETS
- 1/2 cup (125 mL) all-purpose flour
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) cold mashed potatoes
- 1 egg
- 6 tbsp (90 mL) water
- 1 tsp (5 mL) finely chopped fresh parsley
- 1 to 2 tbsp (15 to 25 mL) peanut or other vegetable oil
- MUSHROOMS
- 8 oz (250 g) mixed fresh mushrooms such as button, cremini and oyster
- 1/2 tsp (2 mL) salt
- 1 tbsp (15 mL) olive oil
- 11/2 tsp (7 mL) lemon juice
- 1 tbsp (15 mL) finely chopped fresh parsley
- 2 or 3 grindings black pepper
- 1/4 cup (50 mL) sour cream or crème fraîche
- 1 to 2 green onions, minced, or 2 tbsp (25 mL) finely snipped chives
Stuffed mushroom
By nanc-2
Stuffed Mushrooms Delicious mushrooms stuffed with a crab filling
- portella mushrooms and regular white mushrooms.
- 1/2 small onion chopped
- 3ozs of cream cheese
- italian bread crumbs
- parmesan cheese
- Italian sheddred cheese
- 1/2 pkg of imiatation crab meat
- garlic powder, to taste
- tyme and rosemary to taste
- 3 tablespoons of butter, more if needed
Roasted Portobello Mushroom Quesadilla
By franny-2
A juicy, satisfying quesadilla
- 4 large portobello mushrooms
- 1/4 cup (50 mL) olive oil
- 1 tbsp (15 mL) balsamic vinegar
- Salt and freshly ground pepper
- 4 large flour or whole wheat tortillas
- 2 cups (500 mL) grated Monterey Jack Cheese
- 1 cup (250 mL) chunky tomato salsa
- 1/4 cup (50 mL) coriander leaves
Chicken with Mushrooms and Tomatoes
By Marie1127
Heat oven to 400° F. Pat the chicken dry with paper towels
- 1 4-ounce boneless, skinless chicken breast
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons olive oil
- 1/4 yellow onion, thinly sliced
- 4 ounces button mushrooms, quartered
- 1 clove garlic, thinly sliced
- 1 medium tomato, diced
- basil and oragano to taste
- small can sliced olives (optional)
- 1/2 cup cooked brown rice (optional)
- oregano & basil instead of parsley
Mushroom Madness
By HeatherS
1. COOK I pkg (375 g) CATELLI BISTRO Vegetable Fusilli for 7 min or until tender
- see below
Penne with Bell Peppers, Mushrooms and Cheese
By HeatherS
1. Broil peppers in oven for 15 minutes or until charred, turning often
- 2 bell peppers, any color
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 cup chopped mushrooms
- 1/2 cup sliced onions
- 1 green onion, chopped
- 2/3 cup chicken stock
- 2 tbsp dry white wine
- 1 1/2 cups whipping (35%) cream
- 1 tsp minced anchovies
- 1 cup grated provolone cheese
- 1/2 cup grated Parmesan cheese
- 1 lb penne
- 1/4 cup butter
- 1/2 cup toasted pine nuts
- 2 oz arugula, washed and chopped
Rosemary Mushroom Soup
By mrspolanco77
In a sauce pan, saute mushrooms and garlic in butter
- 1 cup sliced fresh mushrooms
- 2 cloves minced garlic
- 1/4 c. butter
- 1 can cream of mushroom soup
- 1 cup half and half
- 1 tsp. minced fresh rosemary
- 1/2 tsp. paprika
- 2 T minced chives
Steak Tips with Peppered Mushroom Gravy
By lgreenstreet
Steak Tips with Peppered Mushroom Gravy
- Ingredients
- 2 cups uncooked egg noodles
- Cooking spray
- 1 pound top sirloin steak, cut into 3/4-inch pieces
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 1 (8-ounce) package presliced baby bella mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon low-sodium soy sauce
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free, less-sodium beef broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 fresh thyme sprigs
- 1 teaspoon fresh thyme leaves (optional)
Eric Ripert's Phyllo Wrapped Salmon with Roasted Mushroom Casserole
By maxwells4
For the Salmon: 1. Season the salmon fillets with salt and pepper on all sides
- The Salmon:
- 4 (5-ounce) salmon fillets, boneless and skinless
- 4 tablespoons butter, melted
- 4 sheets phyllo dough
- 3 tablespoons canola oil
- fine salt and ground white pepper to taste
- The Soy-Mustard Vinaigrette:
- 3 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1/4 cup lime juice
- 6 tablespoons olive oil
- 2 teaspoons cut chives
- fine sea salt and freshly ground black pepper
- The Mushroom Casserole:
- 1 pound mixed mushrooms such as cremini, chanterelles, porcini or morels
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1 small shallot minced
- 2 cloves garlic, minced
- fine sea salt and freshly ground white pepper to taste
- 1/2 cup chicken stock
- 1 teaspoon fresh thyme leaves
- 1 tablespoon chopped parsley
Easy Chicken Cordon Bleu With Mushroom Sauce
By ddennyg11
RECTIPEZZAR 15 PREP 35 COOK Calories 480 Calories from Fat 277 (57%) Amount Per Serving %DV Total Fa...
- 6 boneless skinless chicken breasts
- 6 slices ham (I use old fashioned or honey)
- 6 slices swiss cheese
- 1 (10 1/2 ounce) can mushroom soup (I really like Campbell's Golden Mushroom)
- 2 cups sour cream
- 1 cup fresh sliced mushrooms
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