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In saucepan combine wild rice and 3 cups stock

  • 2/3 -2/3 cup wild rice, rinsed and drained
  • 3 -3 cups plus 1/2 cup chicken or turkey stock, homemade or canned
  • 2 -2 T olive oil or butter (or less, depending on your pan; use olive oil for South Beach diet)
  • one -one 12 oz. pkg. ground pork sausage (I used Jimmy Dean 50% less fat pork sausage but turkey sausage would be great too)
  • 1 -1 onion, finely chopped
  • 1 -1 T finely chopped fresh thyme leaves (or use 1-2 tsp. dried thyme)
  • 12 -12 oz crimini, shitaki or white mushrooms, stems removed and coarsely chopped
  • 3 -3 T finely chopped fresh parsley
  • -fresh ground black pepper to taste
0/5 (0 Votes)

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HEAT oven to 400°F. Mix stuffing mix and water; set aside

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-1/2 cups hot water
  • 40 fresh mushrooms (about 2 lb.)
  • 2 Tbsp. butter
  • 2 cloves garlic, minced
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 cup KRAFT Grated Parmesan Cheese
3.2/5 (6 Votes)

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A delicous steak with a flavorful sauce

  • Steak:
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray
  • Sauce:
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 2 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)
  • 1 cup less-sodium beef broth
  • 1/3 cup dry white wine
  • 1 tablespoon balsamic vinegar
  • 1/2 cup minced green onions
0/5 (0 Votes)

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I needed to cook a package of frozen pork tenderloin tips

  • 2 to 3 pounds pork tenderloin tips, trimmed and cut into uniform chunks
  • salt and pepper to taste
  • Gravy
  • 8 ounces (2 cups) sliced mushrooms
  • 1/2 cup shallots, finely chopped
  • 1 envelope Recipe Secrets Onion Soup Mix
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock
  • 1/2 cup dry Marsala wine
  • 1 teaspoon dried rosemary
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons balsamic vinegar glaze (optional)
3.3/5 (9 Votes)

By

Rachel ray

  • 1/2 cup dried porcini mushrooms
  • 1 to 1 1/2 cups chicken or vegetable stock
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds mixed fresh mushrooms, such as cremini, hen-of-the-woods and stemmed shiitake, wiped clean then sliced
  • 2 large shallots, chopped
  • 4 large cloves garlic, chopped or grated
  • 8 to 10 sage leaves, thinly sliced
  • 2 About 2 tablespoons thyme, leaves stripped from stems and chopped
  • Zest (about 1 1/2 teaspoons) and juice (about 1/4 cup) of 1 lemon, divided
  • Salt and pepper
  • 1 pound spaghetti
  • 1 bottle white wine, such as Pinot Grigio
  • 1 About 1 cup freshly grated Pecorino Romano, plus more for passing
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • 3 to 4 tablespoons finely chopped chives
0/5 (0 Votes)

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Add olive oil to bottom of Instant Pot Salt and Pepper chicken breasts to your liking Add chicken to bottom of Inst...

  • 2 Tbsp Olive Oil
  • salt and pepper to taste
  • 4 chicken breasts
  • 1 leek, quartered and sliced
  • 1 lb fresh, whole mushrooms
  • 1 can (28 ounces) Tuttorosso Tomatoes
  • 1 jar artichoke hearts (you can use frozen, but I didn't have any)
  • 3/4 cup chicken broth
  • 1 bag fresh baby spinach
0/5 (0 Votes)

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SEA BASS: Preheat oven to 450

  • Sea Bass
  • 1 lb asparagus spears (thick spears are best for roasting)
  • 1-2 Tbsp olive oil
  • 2 cloves garlic, minced
  • Kosher Salt
  • Freshly grated black pepper
  • Lemon juice
  • Mushrooms
0/5 (0 Votes)

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This was the "Better Chicken Marsala" recipe that America's Test Kitchen introduced in 2016

  • 2-1/4 C dry Marsala
  • 4 tsp unflavored gelatin
  • 1 oz. dried porcini mushrooms, rinsed
  • 4 (6- to 8-oz) boneless, skinless chicken breasts, trimmed
  • Kosher salt and pepper
  • 2 C chicken broth
  • 3/4 C all-purpose flour
  • 1/4 C plus 1 tsp vegetable oil
  • 3 oz. pancetta, cut into 1/2-inch pieces (I don't do pork so I substitute a few dashes of Liquid Smoke)
  • 1 lb cremini mushrooms, trimmed and sliced thin
  • 1 shallot, minced
  • 1 Tbsp tomato paste
  • 1 garlic clove, minced
  • 2 teaspoons lemon juice
  • 1 tsp fresh oregano
  • 3 Tbsp unsalted butter, cut into 6 pieces
  • 2 tsp minced fresh parsley
3.6/5 (5 Votes)

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Put meatloaf droppings in skillet Add rest of the ingredients and cook on medium heat

  • 2 Tbsp. meatloaf droppings
  • 3 cups mushrooms
  • 1 clove garlic
  • 2 Tbsp.. flour
  • 1-1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1 Tbsp. fresh thyme
  • 1-1/2 tsp. Worcestershire sauce
  • Salt and pepper to taste
0/5 (0 Votes)

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Roughly chop garlic and let sit to enhance health benefits

  • 1 lb duck gizzards
  • 1-2 Tbsp butter
  • 3/4 lb crimini mushrooms
  • 1/4 cup red wine
  • 5 cloves of garlic
  • 1/2 cup fresh parsley
  • 1/8 tsp black pepper
  • dash of salt
0/5 (0 Votes)

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8 points per serving

  • 2 tablespoons all-purpose flour
  • 1/4 + 1/B teaspoon salt
  • 1/8 teaspoon black pepper
  • 10 ounces filet mignon, trimmed and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 large red onion, thinly sliced
  • 1/2 pound cremini mushrooms, sliced
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 cups hot cooked yolk-free whole wheat noodles
0/5 (0 Votes)

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This will make a nice meatless dinner for 2 or a side dish for 4

  • 1 pound pasta (fettucini, penne, bowties, etc.)
  • 3 tablespoons butter
  • 1 package crimini mushrooms, sliced
  • 1 small onion, minced minced
  • 4 cloves garlic, minced
  • 3 tablespoons flour
  • 2 cups milk
  • 1 cup half and half
  • Freshly ground nutmeg
  • 3/4 teaspoon salt
  • 3/8 teaspoon pepper
  • 1/3 cup shredded parmesan cheese
  • Grilled sliced chicken breast
0/5 (0 Votes)

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Mushroom Cream Sauce (w/ Nutmeg) for Pasta Wild Rice with Sausage and Mushrooms