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Cut cremini and white mushrooms into quarters

  • 3 cups cremini mushrooms (8oz)
  • 4 cups white mushrooms (8oz)
  • 8 oz. shitake mushrooms
  • 3 TBSP extra virgin olive oil
  • 1 tsp dried thyme
  • 3/4 tsp each salt & pepper
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 potato, peeled and cubed
  • 4 cups chicken stock
  • 1/4 cup minced fresh parsley
  • 1/4 cup dried sherry (optional)
0/5 (0 Votes)

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1 - Cook noodles unti al dente

  • 12 oz (375g) broad egg noodles
  • 1 TBSP butter
  • 1 TBSP olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 LBS mixed wild mushrooms (halving or quartering larger ones so they are all similar in size)
  • 1 cup fresh peas
  • 1 TBSP fresh chopped thyme
  • 1/2 tsp each coarse salt & fresh cracked pepper
  • 1 cup white or red wine
  • 1 cup sour cream
  • 2 TBSP finely chopped chives
0/5 (0 Votes)

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4 servings

  • Vegetable oil, for frying
  • 4 (1 in thick) bone in pork chops
  • 1/2 c + 3 T all purpose flour
  • 1 t salt, divided
  • 3 Lg eggs, lightly beaten
  • 1 c Italian seasoned bread crumbs
  • 3 T butter
  • 8 oz. pkg sliced fresh mushrooms
  • 1/3 c chopped yellow onion
  • 2 cloves garlic, minced
  • 2 c chicken broth
  • 1 t minced fresh oregano
  • 1/2 t minced fresh rosemary
  • 1/4 t white wine vinegar
  • Garnish: fresh oregano
0/5 (0 Votes)

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Recipe courtesy of Emeril Lagasse SHOW: Emeril Live EPISODE: Emeril's Antipasto Bar

  • 12 ounces white mushrooms, cleaned and stems removed
  • 1 pound lump crabmeat, picked over for shells and cartilage
  • 1 teaspoon chopped garlic
  • 1/2 cup chopped pickled jalapenos
  • 1/4 pound pepper Jack cheese, grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/4 cup mayonnaise
  • 2 ounces Parmigiano-Reggiano
0/5 (0 Votes)

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People who want eat there husbands venison loved this

  • 1/4 cup plus 2 TBS walnut oil
  • 1 cup plus 3 TBS dry red wine
  • 1 Tbs plus 2 tsp chopped fresh thyme
  • 1 tsp fresh ground pepper
  • 6 6 oz boneless venison loin steaks
  • 1/3 cup walnut halves
  • 2 Tbs olive oil
  • 3 medium shallots thinly sliced
  • 4 oz Shiitake mushrooms stems discarded caps thinly sliced
  • 2 cups beef stock
  • 1/4 cup flatleaf parsley
  • 1/3 cup dried sour cherries
  • 1 Tbs honey
  • 2 Tbs veg oil
  • coarse salt
  • 6 thyme sprigs
0/5 (0 Votes)

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in med bowl, combine dried porcini mushrooms and boiling water

  • 1 oz dried porcini mushrooms
  • 3/4 cup boiling water
  • 7 tbl vegetable oil
  • 1 4 lb beef brisket, trimmed
  • 2 med onions, finely chopped
  • 3 tbl balsamic vinegar
  • 3 tbl flour
  • 2 cup beef broth
  • 8 sprigs fresh thyme, tied together
  • 1 1/2 lb mixed wild mushrooms, sliced
  • 2 tbl chopped fresh flat leaf parsley
0/5 (0 Votes)

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Serves 6-8. Very good. Can make ahead & freeze up to 1 mo

  • 2 T butter
  • 6 oz fresh baby spinach
  • 8 oz fresh sliced mushrooms
  • 1/2 c chopped onion
  • 1/4 c all purpose flour
  • 32 oz chicken broth
  • 16 oz penne pasta
  • 3 c shredded rotisserie chicken
  • 2 (8oz) pkgs fresh mozzarella pearls, drained
  • 1 c roasted red pepper (comes in jar) drained & cut in 1/4 in strips
  • 1 T Dijon mustard
  • 1 1/2 t salt
  • 1/2 t ground black pepper
  • 1/2 c shredded Parmesan
2.3/5 (3 Votes)

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Preheat oven to 375 degrees F

  • 1 1/2 pounds cremini mushrooms, thinly sliced
  • 3 tablespoons olive oil
  • Zest of 1 lemon
  • 1/4 cup freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
0/5 (0 Votes)

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Per serving. Cal: 222 Fat: 7gm (saturated 2gm) Sodium: 475gm Carbs: 11gm Fiber: 2gm Protein 28gm

  • 1 1/2 lbs boneless beef round steak trimmed and cut into 1 inch pieces
  • 2 med onions cut into small wedges
  • 3 cups sliced fresh button mushrooms (8 Oz)
  • 1 10 3/4 Oz can condensed golden mushroom soup
  • 1/4 cup tomato paste
  • 2 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1/2 tsp pepper
  • 2 cups hot cooked whole wheat noodles or pasta (optional)
0/5 (0 Votes)

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Pound steaks to 1/2 in. thickness, season with salt and pepper

  • 6 1 " thick boneless top blade steaks -- 2 3/4 lbs
  • coarse salt & pepper
  • 1/2 c. flour -- for dredging
  • 2 Tbsp unsalted butter
  • 2 Tbsp extra vigin olive oil
  • 3/4 lb. button mushrooms -- sliced
  • 3/4 lb. med. portobellor mushrooms -- sliced
  • 1 Tbsp chopped fresh thyme or 1 tsp. dried
  • 1 1/2 tsp sweet Hungarian paprika
  • 1/2 c. plus 4 tsp dry sherry
  • 1/2 c. light cream
  • 1/2 lemon
  • 2 Tbsp chopped flat parsley
  • 2 lg. onions sliced 1/4 in. thick
0/5 (0 Votes)

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On a cutting board, fillet each chicken breast and trim off any fat

  • 4 skinless, boneless, chicken breasts (about 1 1/2 pounds fillet and pounded thin)
  • 1-8 0z. container of fresh mushrooms, sliced
  • 1/2 cup of flour, for dredging
  • 1/4 cup olive oil
  • 4 slices of prosciutto, chopped
  • 1 cup Marsala wine
  • 1/2 cup chicken stock
  • 3 tablespoon unsalted butter
  • 1/4 cup chopped flat-leaf parsley
  • Salt and pepper
3.6/5 (112 Votes)

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1. Heat 1 T oil on large frying pan, over medium high heat

  • 1/4 c olive oil, divided
  • 4 c Manischewitz matzo farfel
  • 2 c finely chopped onions
  • 3 c finely chopped mushrooms
  • 1/4 c coarsely chopped carrots
  • 1/3 c sliced celery
  • 1/2 c diced green pepper
  • 1 clove garlic, crushed
  • 2 10 1/2 cans condensed clear chicken soup
  • 1/4 t black pepper
0/5 (0 Votes)

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Krisha's Farfel and Mushroom Casserole Roasted Mushroom Soup