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Make-ahead - 3 recipes

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Top rated Make-ahead recipes

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I love Italian food! I hope you enjoy one of our family favorites

  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds boneless, skinless chicken breast, cut into 2-inch strips
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 2 tablespoons flour
  • 2/3 cup Pinot Grigio wine
  • 2/3 cup Light and Fat Free College Inn Chicken Broth
  • 4 tablespoons fresh lemon juice
3.7/5 (313 Votes)

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Mix uncooked macaroni and remaining ingredients together

  • 2 c. elbow macaroni, uncooked
  • 2 c. cooked chicken, diced
  • 2 c. milk
  • 2 10-3/4 oz. cans cream of mushroom soup
  • 2 onions, diced
  • 8-oz. pkg. pasteurized process cheese spread, diced
4.6/5 (7 Votes)

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On a cutting board, fillet each chicken breast and trim off any fat

  • 4 skinless, boneless, chicken breasts (about 1 1/2 pounds fillet and pounded thin)
  • 1-8 0z. container of fresh mushrooms, sliced
  • 1/2 cup of flour, for dredging
  • 1/4 cup olive oil
  • 4 slices of prosciutto, chopped
  • 1 cup Marsala wine
  • 1/2 cup chicken stock
  • 3 tablespoon unsalted butter
  • 1/4 cup chopped flat-leaf parsley
  • Salt and pepper
3.6/5 (111 Votes)

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