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Our best recipes with mushrooms - 500 recipes

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Wash chicken and pat dry. Cut into ½ -1-inch chunks and put in large bowl

  • 4-6 boneless chicken breast halves
  • 1 can (10 3/4 oz.) cream of chicken or cream of chicken and mushroom soup
  • 8 oz. sliced mushrooms
  • 1 bag (16 oz.) frozen pearl onions
  • Salt and pepper to taste
  • Parsley, chopped for garnish
0/5 (0 Votes)

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Heat oil in wok or heavy large skillet over high heat

  • 2 tablespoons olive oil
  • 1 pound green beans, trimmed and cut into 2 inch lengths
  • 6 ounces mushrooms, quartered
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon honey
  • 2 teaspoons fresh ginger root, minced and peeled
0/5 (0 Votes)

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Heat a spoonful of olive oil in a saucepan

  • Garlic
  • Mushrooms
  • Olive Oil
  • Oregano
  • Sour Cream
  • Balsamic Vinegar
2.7/5 (3 Votes)

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1. Preheat oven to 375 degrees

  • 4 tablespoons of unsalted butter
  • 1 1/2 pound of mild Italian sausage, castings removed
  • 2 yellow onions, diced
  • 1 fennel bulb, trimmed and diced
  • 3 garlic cloves, minced
  • 7 oz. cremini mushrooms, quartered
  • 1 teaspoon of minced fresh thyme
  • 1 1/2 teaspoon of minced fresh sage
  • Kosher salt and freshly ground pepper, to taste
  • 1/4 cup dry sherry
  • 1 cup peeled & roasted chestnuts, halved
  • 1 package La Brea Bakery focaccia stuffing
  • 2 tablespoons of minced fresh flat-leaf parsley
  • 3-4 cups chicken stock, warmed
0/5 (0 Votes)

By

Puff pastry purses filled with mushrooms

  • 6 oz mushrooms
  • 3 tbsp butter
  • 3 tbsp olive oil
  • 1 clove garlic, finely chopped
  • 2 shallots, finely chopped
  • 3 slices bacon, sliced into 1/8inch strips
  • 1/2 c
  • 1/4 cup mixed herbs(sage, rosemary, thyme)
  • dash of cayenne pepper
  • sea salt and pepper to taste
  • 1 # puff pastry
  • Flour for rolling dough
  • 2 eggs beaten
  • 2 Tbsp butter, cut in small pieces
  • 1 Tbsp minced chives
  • 1 Tbsp chopped parsley
0/5 (0 Votes)

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Saute bacon in a large skillet until crisp; drain grease

  • 12 thick bacon slices, cut in 1/4-inch pieces
  • 2 cups yellow onions, cut in 1/2 -inch dice
  • 6 garlic cloves, minced
  • 1 pound crimini (brown) mushrooms, sliced
  • 6 egg yolks
  • 3 cups heavy cream
  • 30 shrimp (16/20 count), cooked, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 48 Pasta Prima Spinach and Mozzarella Ravioli
  • 1/4 cup olive oil
5/5 (1 Votes)

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heat oil in medium skillet over medium heat until hot

  • 3 tbl olive oil
  • 1 small onion, chopped
  • 1/4 lb fresh mushrooms, sliced
  • 1/4 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 1/2 lb bob evans original recipe roll sausage, cooked and drained
  • 1/2 lb fresh spinach, washed, chopped and drained
  • 1/4 cup shredded swiss cheese
  • 4 sheets of phyllo dough-thawed per pkg directions
  • 1/4 cup butter or margarine, melted
  • 3 tbl dry bread crumbs
0/5 (0 Votes)

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A Moosewood Cookbook favorite for a brunch menu!

  • Crust:
  • 1 C. flour
  • 1/3 C. cold butter
  • 3 Tbl. buttermilk (or water)
  • 1 1/2 C. grated swiss (Gruyere is best).
  • 1 medium onion - chopped
  • 1/4 lb. mushrooms
  • thyme
  • Custard:
  • 4 eggs
  • 1 1/2 cups milk
  • 3 Tbs. flour
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • Paprika.
0/5 (0 Votes)

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This is an excellent dinner dish

  • 1/4 cup roughly diced shiitake mushrooms
  • 1/4 cup roughly diced button mushrooms or portabella mushroom caps
  • 1/2 lb ground pork, chicken, or turkey
  • 5 eggs, lightly beaten
  • 1/4 cup diced onion (you can use frozen diced onions)
  • 1/2 tsp salt
  • 1 tsp fish sauce
  • 1 cup shredded cabbage (use a pre-packaged cole-slaw mix) or 1 cup bean sprouts
  • 1/2 cup cooked vermicelli rice noodles, roughly cut into 1”-2” pieces. (Dried vermicelli rice noodles can be found in the asian section of the grocery store.)
  • Pepper to taste
0/5 (0 Votes)

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Stir the wine, soy sauces, oyster-flavored sauce and sugar together in a large bowl until the sugar is dissolved

  • FOR THE DISH:
  • 1/4 cup Chinese rice wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon oyster-flavoured sauce
  • 1 teaspoon sugar
  • 2 squab - (abt 1 lb ea) halved lengthwise
  • 1 Chinese sausage - (abt 2 oz) sliced on the
  • bias into 8 pieces
  • 8 button mushrooms stems trimmed, and caps halved
  • 4 fresh shiitake mushrooms stems removed, and caps halved
  • 1 package enoki mushrooms - (3 oz) root ends removed, divided into 4 sections
  • 2 green onions trimmed, and cut into 2" lengths
  • Cilantro sprigs for garnish
0/5 (0 Votes)

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In a large pot, combine the water, mushrooms, sauerkraut, sauerkraut juice, and barley, and bring to a boil

  • 2 quarts water
  • 12 ounces mushrooms washed well, stems trimmed, and thinly sliced
  • 1 can sauerkraut - (14 oz)
  • 2 cans sauerkraut juice - (8 oz ea)
  • 1/3 cup barley
  • 1/2 cup finely-minced onion
  • 2 tablespoons safflower oil
  • 2 tablespoons unbleached flour
  • 1 1/2 cups Vegan Dumplings (see recipe), precooked
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Unbleached cane sugar to taste
0/5 (0 Votes)

By

Heat skillet over medium heat, about 1 minute

  • OPTIONAL TOPPINGS:
  • 1 tablespoon olive oil
  • 12 medium mushrooms - (1 1/2" dia)
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 2 teaspoons fresh lemon juice
  • 4 large eggs
  • 1/3 cup unbleached all-purpose flour
  • 4 scallions minced
  • 1 cup cooked wild rice
  • 5 ounces crumbled goat cheese
  • 1/8 teaspoon freshly-ground black pepper
  • Nonstick vegetable spray as needed
  • Butter for the pan (optional)
  • Sour cream or yogurt
  • Flat-leaf parsley
  • Minced chives
  • Fire-Roasted Pepper Salsa (see recipe)
  • Chive blossoms
0/5 (0 Votes)

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Wild Rice Pancakes With Mushrooms And Goat Cheese Crockpot Chicken with Pearl Onions & Mushrooms