Our best recipes with mushrooms - 500 recipes
More Mushrooms recipes
Mushroom Chutney
By á-170456
* Alternate Mushrooms: Common Store Mushroom, Puffballs Place all the ingredients in a large saucepan and cook sl...
- 2 pounds mushrooms* sliced
- 2 tart apples peeled, pared, and chopped
- 1 onion chopped
- 1/2 cup raisins
- 2 tablespoons grated fresh ginger
- 3/4 cup brown sugar or more
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon freshly-ground nutmeg
- 1/2 cup distilled white vinegar
- 1 teaspoon salt
.Shaggy Parasol Mushroom
By á-170456
Those who enjoy inventing common names for wild foods have named this hearty fungus the "shaggy parasol mushroom," ...
- Lepiota Rhacodes
.Shaggy Mane Mushroom
By á-174942
Admire the structural delicacy of this stately mushroom, balanced precariously atop its tall, slender white stem
- Coprinus Comatus
.Nameko Mushroom
By á-174942
The nameko is imported from Japan in small cans for high prices
- Pholiota Nameko
.Chanterelle Mushroom
By á-174942
This pleasantly aromatic fleshy wild mushroom shines like an exotic golden flower when seen from a distance against...
- Cantharellus Cibarius
Chicken Breasts With Chanterelle Mushrooms And Wild Rice
By á-170456
* If fresh chanterelle mushrooms are unavailable, you can replace them with dried or canned gourmet "forest" mushro...
- 2 sprigs parsley
- 1 shallot
- 2 tablespoons wild rice
- 2 chicken breasts
- 1/4 pound chanterelle mushrooms*
- 2 tablespoons butter
- Salt to taste
- Freshly-ground black pepper to taste
- 2 tablespoons olive oil
Steak And Ale's Sauteed Mushrooms
By á-170456
Wash mushrooms in hot water
- 1 pound mushrooms
- 4 tablespoons butter
- 4 tablespoons margarine
- 1/4 cup chopped onion
- 2 teaspoons beef base
- 1 teaspoon garilc powder
- 1 teaspoon freshly-ground black pepper
- 1 cup red Burgundy wine
Stuffed Mushrooms Parmigiana
By á-170456
Preheat oven to 325 degrees
- 12 large mushrooms - (to 15)
- 2 tablespoons butter
- 1 medium onion chopped finely
- 2 ounces diced pepperoni
- 1/4 cup finely-chopped green pepper
- 1 small garlic clove minced
- 1/2 cup finely-crushed Ritz crackers (abt 12 crackers)
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon dried oregano
- 1/3 cup chicken broth
Pasta With Lobster, Wild Mushrooms, And Cream
By á-174942
Melt butter in heavy large skillet over medium-high heat
- 6 tablespoons butter - (3/4 stick)
- 2 frozen lobster tails - (10 to 12 oz ea) thawed
- 8 ounces shiitake mushrooms stemmed, and thinly sliced
- 1/2 cup thinly sliced fresh basil - (packed)
- 6 green onions thinly sliced
- 3 garlic cloves chopped
- 1 1/3 cups whipping cream
- 1 bottle clam juice - (8 oz)
- Salt to taste
- Freshly-ground black pepper to taste
- 12 ounces fettuccine
- 1/4 cup freshly-grated Asiago cheese - (abt 1 oz)
Grilled Leeks, Sweet Peppers And Mushrooms
By á-174942
Cut leeks lengthwise in half to within 2 inches of root ends
- 6 large leeks trimmed
- 6 large peppers assorted colors
- Salt as needed
- 1 pound large mushrooms
- 1/2 cup olive or salad oil
- 1/4 cup tarragon vinegar
- 1 tablespoon minced fresh oregano (or 1 tspn dried oregano leaves)
- 1 teaspoon sugar
- 1 teaspoon coarsely-ground black pepper
- Fresh oregano sprigs for garnish
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