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* Alternate Mushrooms: Common Store Mushroom, Puffballs Place all the ingredients in a large saucepan and cook sl...

  • 2 pounds mushrooms* sliced
  • 2 tart apples peeled, pared, and chopped
  • 1 onion chopped
  • 1/2 cup raisins
  • 2 tablespoons grated fresh ginger
  • 3/4 cup brown sugar or more
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly-ground nutmeg
  • 1/2 cup distilled white vinegar
  • 1 teaspoon salt
3/5 (10 Votes)

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Those who enjoy inventing common names for wild foods have named this hearty fungus the "shaggy parasol mushroom," ...

  • Lepiota Rhacodes
0/5 (0 Votes)

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Admire the structural delicacy of this stately mushroom, balanced precariously atop its tall, slender white stem

  • Coprinus Comatus
0/5 (0 Votes)

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The nameko is imported from Japan in small cans for high prices

  • Pholiota Nameko
0/5 (0 Votes)

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This pleasantly aromatic fleshy wild mushroom shines like an exotic golden flower when seen from a distance against...

  • Cantharellus Cibarius
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* If fresh chanterelle mushrooms are unavailable, you can replace them with dried or canned gourmet "forest" mushro...

  • 2 sprigs parsley
  • 1 shallot
  • 2 tablespoons wild rice
  • 2 chicken breasts
  • 1/4 pound chanterelle mushrooms*
  • 2 tablespoons butter
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons olive oil
0/5 (0 Votes)

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Wash mushrooms in hot water

  • 1 pound mushrooms
  • 4 tablespoons butter
  • 4 tablespoons margarine
  • 1/4 cup chopped onion
  • 2 teaspoons beef base
  • 1 teaspoon garilc powder
  • 1 teaspoon freshly-ground black pepper
  • 1 cup red Burgundy wine
0/5 (0 Votes)

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Preheat oven to 325 degrees

  • 12 large mushrooms - (to 15)
  • 2 tablespoons butter
  • 1 medium onion chopped finely
  • 2 ounces diced pepperoni
  • 1/4 cup finely-chopped green pepper
  • 1 small garlic clove minced
  • 1/2 cup finely-crushed Ritz crackers (abt 12 crackers)
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon dried oregano
  • 1/3 cup chicken broth
0/5 (0 Votes)

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Melt butter in heavy large skillet over medium-high heat

  • 6 tablespoons butter - (3/4 stick)
  • 2 frozen lobster tails - (10 to 12 oz ea) thawed
  • 8 ounces shiitake mushrooms stemmed, and thinly sliced
  • 1/2 cup thinly sliced fresh basil - (packed)
  • 6 green onions thinly sliced
  • 3 garlic cloves chopped
  • 1 1/3 cups whipping cream
  • 1 bottle clam juice - (8 oz)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 12 ounces fettuccine
  • 1/4 cup freshly-grated Asiago cheese - (abt 1 oz)
0/5 (0 Votes)

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Cut leeks lengthwise in half to within 2 inches of root ends

  • 6 large leeks trimmed
  • 6 large peppers assorted colors
  • Salt as needed
  • 1 pound large mushrooms
  • 1/2 cup olive or salad oil
  • 1/4 cup tarragon vinegar
  • 1 tablespoon minced fresh oregano (or 1 tspn dried oregano leaves)
  • 1 teaspoon sugar
  • 1 teaspoon coarsely-ground black pepper
  • Fresh oregano sprigs for garnish
0/5 (0 Votes)

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Grilled Leeks, Sweet Peppers And Mushrooms Mushroom Chutney