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Our best recipes with mushrooms - 500 recipes

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In large saucepan, combine mushrooms and boiling water to cover; return to a boil

  • 3 pounds fresh mushrooms cleaned, trimmed
  • 1 cup white vinegar
  • 1/2 cup stuffed green olives sliced
  • 1/4 cup pitted ripe olives sliced
  • 1/4 cup vegetable oil
  • 1/4 cup chopped sweet green bell pepper
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 1/2 teaspoons fresh oregano leaves (or 1/2 tspn dried oregano)
  • 1/2 teaspoon garlic salt
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In large nonstick skillet over medium heat, cook mushrooms, pepper, 1/2 cup water, ginger, garlic and bouillon cube...

  • 1 pound fresh white mushrooms cleaned, trimmed, and sliced - (abt 5 cups)
  • 1/2 cup thinly-sliced sweet red bell pepper
  • 2 teaspoons finely-chopped fresh gingerroot (or 1/2 tspn ground ginger)
  • 1 teaspoon finely-chopped garlic
  • 1 chicken-flavored bouillon cube
  • 2 teaspoons cornstarch
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon Asian fish sauce or oyster sauce
  • 1/2 cup thinly-sliced green onions (scallions)
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In a large skillet saute the shallots in butter for 1 minute

  • 4 tablespoons butter
  • 2 tablespoons minced shallots
  • 4 ounces shiitake mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken stock preferably homemade
  • 3/4 cup whipping cream
  • Salt to taste
  • Freshly-ground black pepper to taste
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Combine milk, half-and-half, flour and pepper; stir with wire whisk until smooth

  • 1 1/2 cups milk
  • 1 cup half-and-half
  • 3 tablespoon flour
  • 1/4 teaspoon freshly-ground black pepper - (to 1/2)
  • 1/2 pound King Oyster mushrooms sliced (3 1/4 cups)
  • 3 tablespoons butter
  • 1/3 cup pitted California ripe olives cut into wedges
  • 1/4 cup dry sherry
  • 1 cup grated Monterey jack cheese
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Preheat oven to 350 degrees

  • 12 large crimini mushroom caps
  • 1 pound butter softened
  • 1/4 cup cooked bacon crumbs
  • 1/4 cup minced shallots
  • 1 tablespoon chopped parsley
  • 2 tablespoons garlic powder (or 6 cloves minced garlic)
  • 12 large sea scallops
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Saute onion in butter in large saucepan until clear and lightly browned

  • 2 tablespoons finely-chopped onion
  • 1 teaspoon butter or margarine
  • 1 dash thyme
  • 1/2 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 cup dry white wine
  • 1 can chicken broth - (13 3/4 oz)
  • 2 tablespoons flour
  • 1 package enoki mushrooms - (3.5 oz)
  • 1 cup milk
  • 1 tablespoon dry sherry
  • Chopped fresh parsley for garnish
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* Alternate Mushrooms: Common Store Mushroom, Shiitake Cut the flank steak crosswise into very thin strips

  • SAUCE:
  • 1/2 pound flank steak
  • 3 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 garlic clove minced
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • ASSEMBLY:
  • 2 tablespoons peanut oil
  • 1 bunch broccoli cut diagonally
  • into thin strips
  • 1/4 cup thinly-sliced onion
  • 1 carrot cut crosswise
  • into thin slices
  • 1 cup snow peas
  • 2 tablespoons water
  • 15 ounces canned straw mushrooms* drained, rinsed
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Heat a heavy skillet over medium heat

  • 2 tablespoons olive oil plus
  • 2 teaspoons olive oil
  • 8 small eggplants halved lengthwise, and thinly sliced
  • 1/4 cup Balsamic vinegar plus
  • 3 tablespoons Balsamic vinegar
  • 1 pound oyster mushrooms
  • 2 tablespoons chopped fresh Italian parsley
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Preheat the oven to 375 degrees

  • 1 cup lump crabmeat
  • 3 tablespoons mayonnaise (do not even consider using a fake substitute)
  • 1 1/2 tablespoons heavy cream
  • 2 tablespoons chopped fresh chives
  • 1 egg yolk
  • 2 tablespoons finely-grated fresh Parmesan cheese
  • 1 1/2 tablespoons dry bread crumbs
  • Salt to taste
  • Freshly-ground white pepper to taste
  • 12 large morel mushrooms - (to 16) (choose excellent "specimens")
  • 8 tablespoons butter divided
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh parsley
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* Alternate Mushrooms: Shaggy Parasol Mushroom Melt 2 tablespoons of the butter in a large saucepan

  • 4 tablespoons butter
  • 1/2 pound oyster mushrooms* coarsely chopped
  • 1/2 cup minced onions
  • 1 cup cubed peeled potatoes
  • 2 cups milk scalded
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 dash ground mace
  • 1 dash Tabasco sauce
  • 1 pinch dried thyme
  • 2 egg yolks
  • 1/4 cup dry sherry
  • 1 cup half and half
  • Bread cubes browned in butter, drained well
  • Minced fresh parsley
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In a sauté pan or skillet, sauté the mushrooms in 2 tablespoons of the butter for 3 to 4 minutes, adding the shal...

  • 1/2 pound fresh young mushrooms
  • 4 tablespoons butter
  • 2 shallots or green onions chopped
  • 2 tablespoons flour
  • 1 cup rich milk scalded
  • 1 cup chicken broth
  • Few grains of nutmeg
  • Salt to taste
  • Freshly-ground black pepper to taste
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To make the crust, cut the butter into the flour with a pastry cutter or 2 knives

  • FILLING:
  • 2 pounds mushrooms
  • 3 tablespoons butter
  • 6 green onions chopped
  • 1 teaspoon fresh lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons flour
  • 1/2 cup milk or more
  • 1/2 cup sour cream
  • 2 hard cooked-eggs
  • PIE CRUST:
  • 1/2 cup butter - (1 stick)
  • 2 cups unbleached all-purpose flour mixed with
  • 1 teaspoon salt
  • 1/2 cup cold water or more
  • GLAZE:
  • 1 egg yolk mixed with
  • 1 teaspoon water
  • Sesame seeds (optional)
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Mushroom Piroshki Variation Mary Ciarrocchi's Mushroom Salad