Recipes with piroshki - 2 recipes
Top rated Piroshki recipes
Russian romanov piroshki
By á-39535
beef
- 2 tablespoons vegetable oil
- 3 onions, chopped
- 2 tablespoons vegetable oil
- 1 1/2 pounds lean ground beef
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 1 egg, beaten
- 1/2 cup cold water, or as needed
Mushroom Piroshki Variation
By á-170456
To make the crust, cut the butter into the flour with a pastry cutter or 2 knives
- FILLING:
- 2 pounds mushrooms
- 3 tablespoons butter
- 6 green onions chopped
- 1 teaspoon fresh lemon juice
- Salt to taste
- Freshly-ground black pepper to taste
- 2 tablespoons flour
- 1/2 cup milk or more
- 1/2 cup sour cream
- 2 hard cooked-eggs
- PIE CRUST:
- 1/2 cup butter - (1 stick)
- 2 cups unbleached all-purpose flour mixed with
- 1 teaspoon salt
- 1/2 cup cold water or more
- GLAZE:
- 1 egg yolk mixed with
- 1 teaspoon water
- Sesame seeds (optional)
Any burning questions? Our chefs answer!