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Preheat oven to 350°F. 2 Mix together all ingredients thoroughly except for soup

  • 11/2 lbs ground beef
  • 1 tbsp worcestershire sauce
  • 1/2 cup ketchup
  • 1 eggs
  • bread crumbs (so mixture isn't real wet)
  • 103/4 ozs cream of mushroom soup
  • salt
  • pepper
  • 1/2 cup onion (if you'd like)
4/5 (5 Votes)

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This au jus compliments a sirloin roast or similar meal, so the next time you make a meaty beef dish use this recip...

  • 2 teaspoons olive oil
  • 1 1/2 cups dry red wine
  • 1 (10.5-ounce) can beef broth
  • 1 shallot, chopped or 2 green onions, chopped
  • 1 teaspoon garlic, minced
  • 3 tablespoons flour
  • 1/4 teaspoons thyme
  • Kosher salt and freshly cracked black pepper to taste
  • 1/2 cup mushrooms, minced
4.1/5 (26 Votes)

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Add oil to pressure cooker and heat over medium-high heat or use brown function

  • Ingredients:
  • 3 Tbsp. olive oil
  • 2 lbs. boneless, skinless chicken breasts
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 onion, chopped
  • 8 oz. pkg. button mushrooms, cut in half
  • 2 (10 oz.) cans cream of mushroom soup with roasted garlic
  • 1/2 cup chicken broth
4.3/5 (4 Votes)

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If desired brown roast in skillet on all sides

  • 3 1/2 pounds beef roast (chuck , rump, whatever)
  • 1 can Campbell's Beef Consomme -- undiluted
  • 1 can Campbell's Beefy Mushroom Soup -- undiluted
  • 1 large onion -- thinly sliced
  • 1 can mushroom stems and pieces
  • salt and pepper -- to taste
3.7/5 (17 Votes)

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Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb

  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 1 lb. Shredded cheddar cheese
  • 1/2 cup cheese ( topping )
  • 1/4 cup Parmesan cheese
  • 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained
4/5 (28 Votes)

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a large bag, mix the flour, mustard, paprika pepper and salt

  • 8 oz. whole fresh mushrooms
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1/2 cup buttermilk
  • cooking oil
3.9/5 (54 Votes)

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Slice each breast into 2 pieces, as if you were going to butterly it, except cut all the way through

  • Seasoned Flour:
  • 3 large boneless skinless chicken breasts
  • 4 tbs butter, divided
  • 1 tbs olive oil
  • 10 oz package baby portabella mushrooms
  • 1 clove garlic, minced
  • 1/2 cup rich chicken stock
  • 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
  • 1 cup heavy cream
  • 1 cup flour
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • Read more: http://www.bakeatmidnite.com/2015/05/rosemary-chicken-with-portabella.html#ixzz3iXPCG4c3
4/5 (2 Votes)

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melt butter in sauce pan add flour, onion, celery, green pepper

  • 1/4 cups butter
  • 1/4 cups flour
  • 2 tbls onion chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green pepper
  • 1 lb fresh mushroom sliced
  • 2 cups chicken stock
  • 1 egg slightly beaten
  • 3/4 teas salt
  • dash of ginger
  • 1 lb fresh crab meat
  • 1/4 cup mozzarella shredded
3.7/5 (16 Votes)

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1. Cook spinach in salted boiling water for 1 minute or until blanched

  • 12 ounces spinach leaves, washed
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 12 ounces portobello mushroom, sliced 1/2" thick
  • 2 tablespoons garlic, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 2 cups tomatoes, canned, diced fine
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon dried thyme
  • 9 each lasagna noodle
  • 8 ounces goat cheese
  • 8 ounces mozzarella, shredded
  • 4 ounces asiago Cheese, grated
3.5/5 (4 Votes)

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Place the steaks on a plate and generously coat them with sea salt and freshly ground black pepper

  • For the caramelized onions & mushrooms:
  • (2) 10-12 oz boneless rib-eye steaks, 1 1/2 inches thick
  • Sea salt and freshly ground pepper
  • 2 Tbs. extra-virgin olive oil
  • 3 Tablespoons chopped rosemary
  • 2 medium sweet onions, sliced
  • 10 oz baby portobello mushrooms, sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tsp white balsamic vinegar
4/5 (1 Votes)

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How to Make It 1 Heat the oven to 350°F

  • 1 1/2 pounds ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/4 cup water
4/5 (1 Votes)

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Steps for Shrimp & Mushrooms: Thaw shrimp in sink full of cold water; about 15 min

  • 1 lb fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt & pepper to taste
  • 2 cups fresh grated Parmesan cheese
  • 1 lb bag frozen shrimp
  • 1 tbsp olive oil
  • 2 tsp crushed red pepper flakes
  • 1 cup frozen peas
  • 8 oz sliced mushrooms
4/5 (1 Votes)

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Fettuccine Alfredo with Spicy Shrimp, Peas and Mushrooms Meatloaf (Cream of Mushroom Soup 2)