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Our best recipes with mushrooms - 500 recipes

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All your favorite veggies combined together!

  • 2 acorn squash
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 2 cups cabbage (core removed before slicing)
  • 1 cup 1/4-inch-sliced sweet onion
  • 1 red bell pepper, seeded and sliced in 1/4-inch julienne
  • 1 yellow bell pepper, seeded and sliced in 1/4-inch julienne
  • Kosher salt and freshly ground pepper
  • 2 cups cremini mushrooms, cleaned and quartered
  • 2 cloves garlic, minced
  • 4 ounces crumbled goat cheese
  • 2 tablespoons chopped fresh Italian parsley, for garnish, optional
4.3/5 (6 Votes)

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In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks

  • 12 garlic cloves, minced or sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 4 beef T-bone or Porterhouse steaks (3/4 inch thick and 12 ounces each)
  • 1/2 cup butter, cubed
  • 1 pound baby portobello mushrooms, thickly sliced
  • 1/2 cup Burgundy wine or reduced-sodium beef broth
4.3/5 (6 Votes)

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Place a medium saucepan over medium heat and add in the olive oil

  • 1/2 tbsp olive oil
  • 1/2 cup sliced button mushrooms
  • 3/4 cup chopped bok choy
  • 1/4 tsp red pepper flakes
  • salt and pepper, to taste
  • 2 cups Pacific Foods mushroom broth
  • 1/4 cup miso paste
  • 1 medium zucchini, spiralized
  • 1/4 cup diced scallions
  • 1/2 cup water
4.3/5 (12 Votes)

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Start your morning right with these delicious, creamy scrambled eggs

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sliced mushrooms
  • 1 tablespoon butter or margarine
  • 1 package cream cheese cubed
  • 1/3 cup fresh basil, chopped or 1/2 tablespoon dried basil
  • 2 tablespoons onions, minced
4/5 (26 Votes)

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A tangy, succulent sauce with sauteed mushrooms and onions simmered with juicy pan fried pork chops

  • Ingredients
  • 6-8 pork chops
  • salt and pepper
  • 3/4 cup all purpose flour and 3 tablespoons, divided
  • 3 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 16 ounces mushrooms, sliced
  • 1 small red onion, sliced
  • 5 (or more) dashes of Worcestershire sauce
  • 3 cloves garlic, crushed
  • 1 small sprig rosemary or 1 teaspoons of dried rosemary
  • 1 1/2 cup beef broth
  • 1 cup plain Greek yogurt or sour cream
  • 2 cups fresh baby spinach
  • fresh parsley for garnishing, optional
3.9/5 (18 Votes)

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Savour the last of the sweet corn and tomatoes from the garden or market in this warm salad with woodsy mushrooms, ...

  • 1/2 cup (125 mL) olive oil
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) chopped fresh thyme
  • 1/3 cup (80 mL) red wine vinegar
  • 1 tsp (5 mL) dry mustard or Dijon mustard
  • Pinch of granulated sugar
  • Salt and freshly ground pepper
  • 8 oz (250 g) cremini mushrooms, sliced
  • 1 1/2 cups (375 mL) cooked corn kernels
  • 1 cup (250 mL) diced tomatoes or halved cherry tomatoes
  • 1/4 cup (60 mL) chopped fresh basil
  • 1 large head leaf lettuce, torn (or 10 cups/2.5 L baby romaine lettuce)
4.1/5 (18 Votes)

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Poor Man's Filet Mignon. Don't let the beef heart fool you

  • 1 grass fed beef heart (you can use deer heart)
  • garlic (as much as you like)
  • 1 onion, chopped
  • 1 leek, chopped
  • 2 cups beef broth + 1/3 c.
  • 1/4 cup olive oil
  • 6 to 10 slices of bacon (thick cut if you can)
  • 8 oz. of fresh mushrooms (please don't use canned mushrooms. fresh is so much better)
  • olive oil
3.8/5 (41 Votes)

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Risotto isn't as hard to make as you may think

  • 2 Tbsp (30 mL) olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 cups (500 mL) mushrooms, sliced
  • 1/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) dried basil
  • 1 1/2 cups (375 mL) arborio rice(uncooked)
  • 4 cups (1 L) chicken stock
  • 1/2 cup (125 mL) grated Parmesan cheese
4.3/5 (7 Votes)

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From Shape Magazine Oct. 2014 From chef Ivy Stark, author of Dos Caminos Tacos

  • Tacos:
  • 2 1/4 pounds mixed wild mushrooms, cleaned and trimmed
  • 5 tbsp. olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 2 cups Chipotle Salsa or jarred salsa
  • 1 small bunch kale (8 oz.), stems removed and cut into thin slices
  • 8 corn tortillas, warmed
  • 1/2 cup crumbled cheese (goat in picture), seasoned with black pepper
  • Chipotle Salsa:
  • 1 large white onion, quartered
  • 2 tbsp. plus 1 tsp. olive oil
  • 4 cloves garlic
  • 1 28-oz. can peeled tomatoes
  • 2 chipotle peppers in adobo (canned)
  • 1 bay leaf
  • 1 tsp. toasted ground cumin
  • 1 tsp. dried epazote or dried basil
  • 1 tsp. dried Mexican oregano or regular dried oregano
  • 1 tsp. ground Ceylon or cinnamon
  • 1/2 tsp. freshly ground black pepper
  • 1/8 tsp. ground allspice
  • Fine sea salt
4.3/5 (7 Votes)

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Mac & and cheese is already a favorite, but adding Swiss cheese and sautéed mushrooms will set yours apart!

  • SAUCE:
  • 1 (16-ounce) package mini penne pasta
  • 1/2 pound baby portobello mushrooms, chopped
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 5 tablespoons butter
  • 1 (8-ounce) package cream cheese, cubed
  • 1 1/4 cups whole milk
  • 1 1/4 cups half-and-half cream
  • 2 1/2 cups (10 ounces) shredded Swiss cheese
  • 1 1/4 cups grated Parmesan and Romano cheese blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • TOPPING:
  • 1/3 cup panko (Japanese) bread crumbs
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons butter, melted,
4.3/5 (7 Votes)

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Nutrition Facts per Serving Yield: Yield: 6 servings Calories: 210 Fat, Saturated: 3g Fiber: 2g Cholesterol: 190mg...

  • For Wild Rice:
  • 2 cups water
  • 1/2 cup wild rice (see Note), rinsed
  • 1/8 teaspoon salt
  • For Frittata:
  • 5 large eggs
  • 2 large egg whites
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons extra-virgin olive oil
  • 1 cup chopped red onion
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried
  • 1 pound mixed mushrooms (cremini, white button, shiitake), sliced
  • 1/2 cup finely shredded parmesan cheese
  • 4 thin slices prosciutto (about 2 ounces), chopped
  • Ingredient Note: Regular wild rice takes 40 to 50 minutes to cook. To save time, look for quick-cooking varieties, which can be on the table in less than 30 minutes, or instant wild rice, which is done in 10 minutes or less.
4.3/5 (7 Votes)

By

In large skillet, cook bacon until crisp and crumble

  • 1 Ib bacon
  • 1 onion, chopped
  • 10 oz package sliced mushrooms
  • 1 large loaf Italian bread, cubed
  • 12 eggs, lightly beaten
  • 3 T milk or cream
  • 8 oz package shredded Italian cheese blend (Provolone, Mozzarella & Asiago), or any other cheese
4.3/5 (7 Votes)

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