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Our best recipes with mushrooms - 500 recipes

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Cook the onions in 2 tablespoons (30 ml) of the butter in a large soup pot over moderate heat until tender but not ...

  • 1/4 cup (60 ml) finely chopped onion
  • 4 Tbs (60 ml) butter
  • 3 Tbs (45 ml) flour
  • 6 cups (1.5 L) chicken stock
  • 2 sprigs parsley
  • 1 bay leaf
  • 1/4 tsp (1 ml) dried thyme
  • Salt and freshly ground pepper to taste
  • The stems from 1 lb (500 g) mushrooms, chopped
  • The caps from 1 lb (500 g) mushrooms, thinly sliced
  • 2 egg yolks
  • 1/2 cup (125 ml) whipping cream
5/5 (1 Votes)

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A classic French entree using an herb combination "herb de Provence" of dried thyme, marjoram, rosemary and sage

  • 4 unbreaded chicken breast filets
  • 2 tsp. dried herb mix (thyme, marjoram, rosemary,
  • and sage
  • 1/2 tsp. pepper
  • 1 tbsp. unsalted butter
  • 1 cup sliced mushrooms
  • 1/4 cup diced onions
  • 1 1/2 cup low sodium chicken broth
  • 1 tsp. lemon juice
5/5 (1 Votes)

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In a large pot, heat the oil over moderate heat

  • 3/4 lb. pappardelle
  • 3 Tbs. olive oil
  • 2 oz. salt pork, cut into fine dice
  • 1 onion, chopped finely
  • 1 carrot, chopped finely
  • 1 rib celery, chopped finely
  • 1 lb. boneless veal shoulder,cut into 1/4 in. cubes
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 3 1/2 cups canned tomatoes with their juice, chopped (28 oz. can)
  • 1 1/4 tsp. salt
  • 1 Tbs. chopped fresh sage or 1 tsp. dried
  • 3 Tbs. butter
  • 1/2 lb. cremini or other mushrooms, cut into thick slices
  • 2 Tbs. lemon juice
  • 1/2 cup chopped fresh flat parsley
  • freshly ground black pepper
5/5 (1 Votes)

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4/25/91 Phil says "presentation A+"

  • one 1 lb grouper fillet (monkfish or red snapper)
  • 1/2 oz. dried shiitake or other Asian mushrooms, soaked in 3/4 cup very hot water for 20 minutes
  • 1/4 cup dry sherry
  • 2 T. soy sauce
  • 2 T. lime juice
  • 1 tsp sugar
  • 1 1/2 T cornstarch
  • 2 T. safflower oil
  • 2 scallions
  • 1 T. julienned fresh ginger
  • 2 garlic cloves, thinly sliced
  • 1/2 tsp ground black pepper
5/5 (1 Votes)

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Parmesan and Mushroom Stuffed Meatloaf

  • 2 tablespoons butter
  • 1 (8 oz) package slived fresh mushrooms
  • 1 shallot, finely chopped
  • 1 garlic , minced
  • 1 1/2 lb. ground round
  • 1/2 cup Italian seasoned bread crumbs (plain with garlic powder and parsley)
  • 1/2 cup grated parmesan
  • 1/4 cup milk
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups (6 oz) shredded Italian blend cheese
  • 3/4 cup sundried tomatoes in oil, drained
  • 1 (10 1/2 oz) container refridgerated brushetta topping
5/5 (1 Votes)

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Squeeze water from spinach and finely chop

  • 1 pkg. (6 oz.) baby spinach, blanched
  • 1 shallot, minced
  • 4 tbsp unsalted butter, divided
  • 1/4 lb. wild mushrooms, trimmed
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp toasted pine nuts
  • Salt and pepper
  • 1 cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Pinch of cayenne pepper
  • 2 sheets fresh pasta (about 13 "x8 1/2")
  • 1 sprig each fresh thyme, rosemary and flat-leaf parsley
  • Chopped chives for garnish
5/5 (1 Votes)

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Place 4 raw boneless, skinless chicken breasts in 9x11 glass baking dish

  • 4 chicken boneless skinless chicken breasts
  • 1 C. fresh mushrooms sliced
  • 1 can cream of mushroom soup
  • 1 C. shredded chedder cheese
  • 1/2 packet Good Seasonings Italian dressing mix
  • 8 cups mashed potatoes
5/5 (1 Votes)

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* Alternate Mushrooms: Common Store Mushroom, Shiitake Beat the egg slightly in a mixing bowl

  • 1 egg
  • 1 cup very cold water
  • 2/3 cup pastry flour
  • 1/3 cup cornstarch
  • 1 teaspoon baking powder
  • Salt to taste
  • 1 pound oyster mushrooms* cut or torn
  • into large pieces
  • Oil for deep-frying
4.3/5 (3 Votes)

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* Alternate Mushrooms: Common Store mushroom, Shaggy Parasol Mushroom Soak the mushrooms in warm water to cover f...

  • 3 ounces dried Italian boletes* (porcini)
  • 1 pound lean ground beef
  • 2 Italian sausages cut into pieces
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 1/4 cup chopped fresh parsley
  • Chopped fresh or dried rosemary, sage, oregano, or basil to taste
  • 1 can tomato paste - (6 oz)
  • 1 cup dry white wine
  • 2 cans tomato sauce - (8 oz ea)
5/5 (1 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
  • 1 cup flour
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 2 1/2 oz pancetta, cut into pieces 1 inch long and 1/8 inch wide
  • 8 oz white mushrooms, trimmed and sliced thin
  • 1 garlic clove, minced
  • 1 teas tomato paste
  • 1 1/2 cups sweet Marsala wine
  • 4 1/2 teas lemon juice
  • 4 tbs unsalted butter, cut into 4 pieces and chilled
  • 2 tbs chopped fresh parsley
4.3/5 (17 Votes)

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Savory mushroom crepes with melted gruyere cheese and a creamy mushroom filling are perfect for brunch or a light s...

  • 1 box Wildtree Gourmet Crepe Mix, prepared according to package directions (You will only need 4 crepes for this recipe. Follow package directions on how to store remaining prepared crepes)
  • 1 tablespoon Wildtree Natural Grapeseed Oil
  • 8 ounce mushrooms, sliced, any variety or variation
  • 2 tablespoons diced shallot
  • 1 tablespoon fresh thyme
  • 2 tablespoons heavy cream
  • 1/4 cup gruyere cheese, shredded
4.2/5 (22 Votes)

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Are you a fan of mushrooms? Try making a creamy and rich roasted mushroom and brie soup that you will fall in love

  • 1 tablespoon oil
  • 1 1/2 pounds mushrooms, quartered
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour (rice flour for gluten free)
  • 1/2 cup white wine (or broth)
  • 4 cups vegetable broth or chicken broth
  • 4 ounces brie, cut into 1-inch pieces
  • 1/2 cup milk or heavy cream
  • Salt and pepper to taste
3.9/5 (73 Votes)

Any burning questions? Our chefs answer!

Creamy Roasted Mushroom and Brie Soup French Cream of Mushroom Soup (Potage Velouté aux Champignons)