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Our best recipes with mushrooms - 500 recipes

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1. Spray a large nonstick skillet with nonstick spray and wet over high heat

  • 6 oz fully cooked sausage
  • 1 package of sliced white mushrooms
  • 1 zucchini, halved and sliced
  • 1 (15 1/2oz) can red kidney beans, rinsed and drained
  • 1 (14 1/2oz) can diced tomatoes
  • 1 (8oz) can tomate sauce
  • 1/4 cup of water
  • 1 tsp garlic and herb seasoning
  • 2 cups baby spinach
4.6/5 (10 Votes)

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Mix slurry and set aside

  • Slurry
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Sauce
  • 3/4 cup water
  • 1 teaspoon sugar
  • 2 tablespoons black bean garlic sauce
  • 1 teaspoon grated ginger
  • Vegetables
  • peanut oil
  • 1 head broccoli (about 6 cups cut into florets, stems skin removed and sliced)
  • 1 red pepper, sliced
  • 1 small red onion, slice
  • 6 ounces mixed mushrooms, sliced (like button and shiitake)
  • 3 garlic cloves, minced
4.4/5 (20 Votes)

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Tender tenderloin tips with a tangy cream sauce served over noodles or rice

  • For Sauce:
  • 2 T oil
  • 1 lb beef tenderloin tips, cubed
  • 1 T black pepper
  • Kosher salt
  • 1 lb sliced button mushrooms
  • 1/4 c chopped shallots
  • 1 T minced garlic
  • 1/2 c dry Marsala (not sweet) or dry white wine or dry sherry
  • 1 c heavy cream
  • 2 oz cream cheese
  • 2 T stone-ground mustard
  • 2 tsp fresh lemon juice
  • 2 tsp minced fresh thyme
4.3/5 (9 Votes)

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This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
  • SWEAT:
  • 8 oz. cremini mushrooms, quartered
  • 1 ⁄2 cup sliced leeks or shallots
  • 1 ⁄2 cup diced carrot (1 carrot)
  • 2 Tbsp. all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup dry sherry or white wine
  • 3 ⁄4 cup apple cider or juice
  • 3 ⁄4 cup low-sodium chicken broth
  • Salt and black pepper to taste
  • 1 Tbsp. chopped fresh thyme (optional)
  • GARNISH:
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.5/5 (8 Votes)

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Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits

  • 1 (2-pound) chuck roast, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter, unsalted
  • 1 1/2 cup pearl onions, peeled
  • 2 large carrots, peeled and cut into 1/2-inch slices
  • 4 cups low-sodium beef broth, divided
  • 1 tablespoon light brown sugar, packed
  • 1 tablespoon tomato paste
  • 1 (2.6-ounce) package beef demi glace
  • 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
  • 2 cup small red potatoes, cut in half
  • 1 (8-ounce) package button mushrooms, cut in half
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoons flat leaf parsley, minced
  • 2 teaspoons cider vinegar
4.1/5 (15 Votes)

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1. Combine flour, paprika , salt and pepper in a quart Ziploc bag

  • 1 pound Turkey Cutlets
  • 1/4 cup flour
  • 1 tsp paprika
  • 1 tsp Kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 8 ounces sliced white mushrooms
  • 4 green onions , chopped
  • 2 tbsp dry sherry
  • 1/2 tsp dried tarragon
  • 1/2 tsp dried thyme
  • 1/2 tsp dried crushed rosemary
  • 2 tsp dried parsley
  • 1/2 cup heavy cream
3.9/5 (18 Votes)

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Place some flour or corn starch on a plate and and dredge each piece of chicken in it

  • 2 skinless, boneless, chicken breasts
  • 1/4 cup all purpose flour or corn starch for gluten-free
  • olive or vegetable oil
  • 8 ounces container of mushroom, sliced and cleaned
  • 2 tablespoons butter
  • 1/2 cup sweet Marsala wine
  • 1/4 cup chicken stock
  • Optional: 2 tablespoons heavy cream or just milk
  • Garnish with chopped parsley or oregano
4.5/5 (11 Votes)

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These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting
4.5/5 (11 Votes)

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Add some side of greens to your main dish with these delicious sugar snap peas

  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional
3.9/5 (22 Votes)

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A tasty stir-fry using portabella mushrooms and eggplants

  • Sauce:
  • 4 T soy sauce
  • 4 T Worcestershire sauce
  • 2 teas tomato paste or ketchup
  • 2 teas sesame oil
  • 2 teas sugar
  • 1/2 teas cornstarch
  • 4 T olive oil
  • 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
  • Eggplant about 1 lb. cut into cubes, skin on
  • 1 T ginger grated
  • 1 clove garlic, minced
  • 1/4 lb portabella mushrooms only caps cut into bite size pieces
  • Rice for serving
  • To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
4.5/5 (11 Votes)

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This is a simple side dish to prepare and serve with Asian dishes

  • Original recipe makes 4 servings
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce
4.5/5 (11 Votes)

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Step 1 - Steeping raisins in wine: In a small sauté pan or saucepan, combine the wine and raisins

  • 1 cup dry white wine
  • 1 cup raisins
  • 4 boneless, skinless chicken breast half(halves), each 5 to 6 ounces, cut crosswise and diagonally into 2 equal pieces
  • extra-virgin olive oil, plus extra as needed
  • kosher salt
  • freshly ground black pepper
  • 1 ⁄2 cup all-purpose flour
  • 4 tablespoons unsalted butter, plus more as needed
  • 1 ⁄2 cup chopped shallot(s)
  • 1 teaspoon finely chopped garlic
  • 3 ⁄4 pound cultivated mushrooms, stems trimmed, caps thinly sliced
  • 3 large fresh sage leaf(leaves), or 1 teaspoon dried sage
  • 3 tablespoons hoisin sauce, or barbecue sauce
  • 3 ⁄4 cup heavy cream
  • chopped fresh Italian parsley, for garnish
  • Classic Chicken Stock, or good-quality canned chicken broth, or water
4.3/5 (12 Votes)

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Chicken Scaloppini Marsala with Mushrooms Sausage, Mushroom, and Tomato Stew