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Our best recipes with mushrooms - 500 recipes

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Saute onion and mushrooms in large skillet with butter

  • 1 Tbsp. butter
  • 1 medium onion chopped
  • 1 can Cream of Mushroom soup with roasted garlic
  • 1/2 cup milk
  • 1 can diced tomatoes with other seasonings or plain undrained
  • 1 can of mushrooms or fresh mushrooms
4.2/5 (18 Votes)

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This recipe works very well with cut up pork chops, or pork tenderloin (even better)

  • 1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
  • 1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
  • salt and fresh ground black pepper for seasoning pork
  • 2-3 Tbsp. olive oil (depending on your pan)
  • 8-12 oz. cremini or white mushrooms, washed and cut into thick slices
  • 2 Tbsp. tomato paste (my adaptation)
  • 1 onion, finely chopped
  • 1 T finely minced garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
  • 1 can petite dice tomatoes plus juice
  • 1/2 cup chicken stock (I used my homemade chicken stock)
  • 2/3 cup light sour cream
4.3/5 (24 Votes)

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Need to warm up? Try this deliciously creamy and hearty soup with chicken, spinach, mushrooms and tortellini stuffe...

  • 1 1/2 tablespoons olive oil
  • 1 1/3 cups yellow onion, chopped
  • 1 1/3 cups carrots, diced
  • 6 to 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 4 1/2 cups low-sodium chicken broth
  • 1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1/4 cup unsalted butter, sliced into 1 tablespoon pieces
  • 1/3 cup flour
  • 2 1/2 cups milk
  • 9 ounces refrigerated three cheese tortellini
  • 4 cups fresh spinach
  • 1/3 cup heavy cream
  • Parmesan cheese, finely shredded for serving
4.4/5 (19 Votes)

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Place the onions into a large pot over medium heat, along with the 2 tbsp

  • 2 Tbsp.Water
  • 3 C.White onion, Thin Half- Slices
  • 3 ClovesGarlic, Sliced
  • 1 1/2 C.Button mushrooms, Sliced
  • 1 1/2 C.Baby Bella mushrooms, Sliced
  • 4 C.Water
  • 2 Tbsp.miso Paste
  • 1-12 oz.Pkg. Raw kelp noodles, rinsed
  • 1 Sheet Nori seaweed, Torn into smaller pieces
  • Optional: 1 tsp. Hot Pepper Sesame oil
4.4/5 (25 Votes)

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Delicious, simmple side dish, that tasted like stuffed mushrooms!

  • Mushrooms fresh and thickly sliced
  • Olive oil
  • Italian Style Bread crumbs
  • Minced garlic, fresh
  • Minced Parsley, fresh
  • Oregano
  • Salt and pepper
4.2/5 (33 Votes)

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Stroganoff is best known as a beef dish, but you won’t miss the meat in this vegetarian version

  • 1/2 ounce dried porcini mushrooms (about 1/2 cup)
  • 2 cups water
  • 2 tablespoons plus 2 teaspoons olive oil
  • 8 ounces fresh cremini mushrooms, stems trimmed and sliced 1/4 inch thick
  • 1 1/2 cups medium-dice yellow onion (about 1 medium onion)
  • 1/2 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 1 bunch flat-leaf kale (about 11 ounces), tough stems removed and leaves cut into bite-size pieces
  • 3 medium garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup dry white wine
  • 8 ounces dried egg noodles
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1/3 cup sour cream
4.3/5 (27 Votes)

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I've recently conquered my fear of failure in making sour dough breads

  • PIZZA TOPPING:
  • 1 cup sourdough starter*, unfed (straight from the fridge)
  • 1/2 cup hot tap water
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional but delicious
  • You can find all kinds of ways to make your own starter. I bought one from King Arthur Flour for $8.95, that dates back 250 years!
  • 4 Italian sausages, casings removed
  • 1 onion, thinly sliced
  • 1/2 pound cremini (or white button mushrooms) thinly sliced
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup sliced black olives, drained (optional)
  • 4 cups mozzarella, shredded (I used a blend with provolone and Asiago and mozzarella)
  • 1 to 2 cups pizza sauce (I used leftover marinara sauce)
4.3/5 (24 Votes)

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Bring a large covered saucepot of salted water to a boil

  • Salt
  • 12 ounces cavatappi (corkscrew-shaped tube pasta; sub: penne)
  • 2 teaspoons olive oil
  • 1 small onion, chopped (4 to 6 ounces)
  • One 8-ounce package sliced cremini mushrooms
  • 1 tablespoon cornstarch
  • 1 1/2 cups vegan milk
  • 1/2 cup grated Parmesan (vegan), plus additional for serving
  • 1/4 teaspoon ground black pepper
  • One 10-ounce package frozen peas
4.2/5 (29 Votes)

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Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat

  • 1 1/2 teaspoons
  • extra-virgin olive oil
  • 1 large
  • onion, chopped
  • 1 1/2 teaspoons
  • chopped fresh thyme, or 1/2 teaspoon dried
  • 1 pound
  • cremini mushrooms, sliced
  • 1/2 cup
  • all-purpose flour
  • 3 1/2 cups
  • homemade chicken broth, or 2 14-ounce cans reduced-sodium chicken broth
  • 1 cup
  • reduced-fat sour cream
  • 1 cup
  • low-fat milk
  • salt, to taste
  • freshly ground pepper, to taste
  • lemon juice, to taste
  • dry sherry, to taste, optional
4.5/5 (10 Votes)

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You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestersh...

  • 1/2 ounce
  • dried porcini mushrooms
  • 1 cup
  • boiling water
  • 2 teaspoons
  • canola oil
  • 1 1/2 cups
  • chopped celery
  • 1 1/2 cups
  • chopped carrots
  • 3 cloves
  • garlic, minced
  • 1 pound
  • cremini mushrooms, chopped
  • 1 1/2 cups
  • chopped onion
  • 1 pound
  • boneless sirloin, or flank steak, trimmed, cut into 1/2-inch cubes
  • 2 tablespoons
  • tomato paste
  • 1/2 cup
  • dry red wine
  • 1 tablespoon
  • Worcestershire sauce
  • 6 cups
  • reduced-sodium beef broth
  • 1 1
  • large turnip, peeled and cut into 1/4-inch dice
  • 1 1
  • bay leaf
  • 1/2 teaspoon
  • dried thyme
  • 1/2 teaspoon
  • freshly ground pepper
  • 1/4 teaspoon
  • salt
  • 2 cups
  • whole-wheat egg noodles, cooked
  • 1/2 cup
  • chopped fresh parsley, or dill for garnish
4.4/5 (12 Votes)

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Cook's Country

  • 1/4 oz., rinsed, hydrated Dried porcini mushrooms in 1 cup water
  • 10 ozs. button mushrooms, divided (5 ozs. ea.)
  • 1 minced onion
  • 4 cloves minced garlic
  • 1 tbs worcestershire
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 2 eggs
  • 1 lb. pork
  • 1 lb (86%) lean ground beef
  • 3/4 tsp. minced, fresh thyme
  • 1/4 cup flour
  • 2 1/2 cups low sodium chicken broth
  • 1/2 cup porcini liquid
  • 3/4 tsp worcestershire
4.4/5 (17 Votes)

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Instructions Preheat oven to 400 degrees F

  • 16 ounces white mushrooms, cleaned and halved
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh thyme
4.4/5 (17 Votes)

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ROASTED MUSHROOMS Creamy Tomato and Mushroom Alfredo Sauce