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Our best recipes with mushrooms - 500 recipes

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Tender pieces of steak are complemented by the tantalizing flavor of mushrooms in this flaky-crusted savory pie

  • 1 pound steak, cubed into 1 1/2” pieces
  • 3 Tablespoons olive oil
  • 1/2 medium sized yellow onion, diced
  • 4 cloves garlic, peeled and thinly sliced
  • 1 1/2 pounds mushrooms, quartered
  • 6 Tablespoons unsalted butter
  • 4 Tablespoon flour
  • 1 bottle Ale, room temperature
  • 2 cups beef stock
  • I bundle fresh thyme
  • 1 teaspoons black pepper
  • 1 cup asparagus tips
  • 1 cup pearl onion
  • 1 Tablespoon lemon juice
  • salt to taste
  • 2 pie crusts, make your own crust or packaged
  • 1 egg, beaten
  • 2 teaspoons water
4.5/5 (6 Votes)

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These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes

  • 2 lb. pork tenderloin (about 2 tenderloins)
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. extra-virgin olive oil
  • 3 Tbs. unsalted butter
  • 2 medium shallots, finely diced
  • 12 oz. cremini mushrooms, thinly sliced
  • 1 Tbs. all-purpose flour
  • 1/2 cup dry Marsala
  • 1 cup homemade or low-salt chicken broth
  • 3 Tbs. heavy cream
  • 1/4 cup chopped fresh flat-leaf parsley
4.1/5 (7 Votes)

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Heat a large skillet over medium-high heat

  • 18 ounces fresh whole wheat, three cheese tortellini (Buitoni)
  • 1 cup fat free cottage cheese
  • 2 ounces low fat cream cheese (Neufchatel)
  • 1/2 cup reduced fat Parmesan cheese, grated
  • 3 cups mushrooms, sliced
  • 2 tablespoons margarine or butter
4.4/5 (7 Votes)

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Soup

  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1/2 cup carrots sliced
  • 3/4 cup barley
  • 1 pound mushrooms, sliced
  • 1/2 quart chicken broth
  • 1 quart beef broth
  • 1/4 cup veg oil or 3 TBS butter
  • 1 pound stewing beef
  • 3/4 tsp ground black pepper
  • 1 TBS salt
  • 1 TBS parsley 2 cups diced potatoes
  • 3-4 TBS sherry
  • 2 bay leaf
  • 1/2 tsp thyme
  • 1/2 tsp marjoram
  • 2 cloves garlic
  • 1 16oz can crushed tomatoes
  • 1 tsp paprika
  • 1 tsp dill weed 1 tsp lemon juice
4.5/5 (6 Votes)

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Flaky layers of pastry wrap around an amazing combination of mushrooms and brie to create a dish that is out of thi...

  • 1 1/2 – 2 pounds mushrooms (Portobello, shiitake, wood ear, crimini, white button)
  • 3 tablespoon shallot, finely diced
  • 3 tablespoons fresh thyme, finely chopped
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoon toasted walnuts, finely chopped (optional)
  • 1/4 cup creme sherry
  • 4 – 6 ounces triple cream brie, cut into small cubes
  • 6 – 8 sheet phllyo dough, at room temperature (I like Pepperidge Farms)
  • 1/2 cup butter melted
4.5/5 (6 Votes)

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To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sa...

  • Marinade
  • 1/2 cup (250 mL) white wine
  • 2 cloves garlic, crushed
  • 1 tbsp (15 mL) dried basil
  • 1 tbsp (15 mL) dried thyme
  • 1 tbsp (15 mL) dried oregano
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1/2 tsp (2.5 mL) salt
  • 1/2 tsp (2.5 mL) pepper
  • Brochettes
  • 1 lb (500 g) round steak, cubed
  • 4 wooden skewers, soaked in water
  • 2 cups (500 mL) large whole button mushrooms
  • 1 red onion, cut into wedges
4.4/5 (7 Votes)

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Emeril Lagasse Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

  • Essence (Emeril's Creole Seasoning):
  • 1/2 cup all-purpose flour
  • 1 tablespoon Essence, recipe follows
  • 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 3 cups sliced mushrooms (cremini, oyster, shiitake)
  • 3/4 cup dry Marsala
  • 1 cup chicken stock
  • Salt and freshly ground black pepper
  • Chopped chives, for garnish
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Yield: about 2/3 cup
4.1/5 (25 Votes)

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Blend first 5 ingredients in a large bowl

  • 1 lb cooked sausage
  • 1/2 c bread crumbs
  • 1/4 c parm cheese
  • 1/2 t chives
  • 1/2 t garlic salt
  • 1/2 c grated mozzarella cheese
  • 20 lg mushrooms washed & stems removed
4.5/5 (6 Votes)

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Heat a large frying pan with the olive oil; add the celery, garlic, mushrooms, salt, pepper and dried oregano

  • 2 stalks celery – chopped
  • 3 – 4 cloves garlic – chopped
  • 1 quart button mushrooms – quartered
  • 1/2 c. cilantro or Italian parsley – chopped
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 2 tbs. olive oil
  • 1 tbs. butter
  • 1 tsp. Vegeta seasoning
  • Juice of 1 lemon
  • 3/4 cup water
  • 1 lb. of fettuccini
  • Grated Romano or Parmesan cheese
4.4/5 (12 Votes)

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COOKING INGREDIENTS: 1 can (4 oz

  • DIRECTIONS:
  • GIFT INSTRUCTIONS:
  • Layer the ingredients in the order given into a wide mouth one quart canning jar.
  • Pack each layer in place before adding the next ingredient.
  • Cover the jar tightly with a canning jar lid.
  • Attach a gift tag on top of the jar with the cooking directions on it.
  • COOKING DIRECTIONS:
  • Place creamy wild rice and mushroom soup mix into a large soup pot.
  • Add mushrooms and water.
  • Heat to boiling then reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
  • Stir occasionally.
  • INGREDIENTS:
  • MIX INGREDIENTS:
  • 2 packages (2.75 oz. each) country gravy mix
  • 2 tablespoons chicken flavored instant bouillon granules
  • 1 1/2 tablespoons dried minced onion
  • 1 tablespoon dried celery flakes
  • 1 tablespoon dried parsley flakes
  • 1/2 cup wild rice
  • 1 1/3 cups white rice
  • 1/2 cup wild rice
4.4/5 (12 Votes)

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Saute' mushrooms in butter, salt, & rosemary until the mushrooms have shrunken and are soft (about 8 minutes on med

  • 1 Tb of butter and add
  • 1 pint of sliced button mushrooms and
  • 1/4 tsp salt or to taste
  • 1/4 cup of sherry and saute until mushrooms have shrunken and are soft (8 min on medium heat).
  • 1 cup rice
  • 1 can of French onion soup
  • 1/2 soup can of water
  • 1/4 c or less of Parmesan cheese
  • Rosemary to taste
4.3/5 (14 Votes)

By

Roll out pizza dough (basic dough recipe) and and spread garlic flavored olive oil across shell

  • 1 1/2 pound of mushrooms (regular, shitake, portabella)-diced
  • 1 cup caramelized onions
  • garlic flavored olive oil
  • 1 cup sharp white cheddar cheese--shredded
  • 3 TBS fresh chives--chopped
  • truffle oil
  • 1 cup mozzarella cheese
  • 2 TBS sherry
  • 1 TBS lemon juice
  • 2 cloves garlic minced
  • 3 TBS butter
3.7/5 (72 Votes)

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Mushroom (Holy Shitake) Pizza Steak & Ale Mushroom Pie