Our best recipes with mushrooms - 500 recipes
More Mushrooms recipes
Polenta - creamy herbed w/ mushrooms
By Taraespo
In slow cooker
- 4 c. Chicken stock
- 1 c. Stone ground polenta
- Salt & pepper
- 1 T. Butter
- 1 T. Olive oil
- 1 lg shallot, finely chopped
- 3/4 lb cremini mushrooms, cleaned and quartered
- 3 cloves garlic, minced
- 2 T. Flat leaf parsley, chopped coarsely
- 2 tsp. Each minced fresh oregano and thyme, plus more for garnish
- 1/2 c. Grated Parmesan
- 1 c. Fresh or Frozen corn, thawed
Seared Yellowfin Tuna with Mushroom Sauce
By á-25087
Seared tuna with mushroom sauce is a great combination
- 2 1/4 teaspoons coarsely cracked black pepper
- 2 1 1/4-inch-thick tuna steaks
- 2 teaspoons olive oil
- 1 cup prepared polenta
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup chopped shallots
- 3/4 cup sliced mushrooms
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 3/4 cup canned low-salt chicken broth
- 1/2 cup Sherry
- 3/4 tablespoons toasted sesame seeds
- Chopped chives
Stuffed Portobello Mushrooms with Gorgonzola
By á-2825
Place grill pan over medium-high heat or preheat a gas or charcoal grill
- 2 Tbs. olive oil
- 12 oz. turkey sausage, casings removed
- 2 cloves garlic, minced
- 1/2 cup mascarpone cheese, at room temperature
- 2 Tbs. freshly chopped thyme leaves
- 2 Tbs. fresh chopped oregano leaves
- 3/4 cup plain bread crumbs
- 1 cup (4 oz.) Gorgonzola
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 6 large portobello mushrooms, stems removed
Sara's Sunday Pork Tenderloin with Mushroom Gravy Recipe
By seo53
In a Dutch oven, brown pork in melted butter and oil
- . 2-1 lb. Pork Tenderloin (not pork roast)
- . 1/2 cup butter
- . 1/4 cup olive oil
- . 1 1/2 lb mushrooms, washed and quartered
- . 1 onion, chopped
- . 1/4 cup flour
- . 2 cups chicken broth
- . 1 tablespoon Worcestershire Sauce
- . 1/4 cup fresh thyme, optional
- . salt and pepper
Reboot - Meal - Roasted Acorn Squash Stuffed with Mushroom and Sage
By BlueSchmoo
Stand the squash upright and halve lengthwise
- 1 med Acorn Squash
- 1 tsp Sea Salt
- 1/2 tsp fresh ground Black Pepper
- 6 tbsp Olive Oil (plus extra for brushing)
- 2 Garlic cloves (minced)
- 1 lg Portobello Mushroom (chopped)
- 1 small Onion (chopped)
- 2 tsp Fresh Sage (finely chopped)
- Pinch Red Pepper Flakes (optional)
Crab and Artichoke Stuffed Mushrooms
By HollyRN
easy and so tasty!
- 1/2 lb. Crab meat
- 1 can artichoke hearts, drained and finely chopped
- 1 cup Maynonnaise
- 1/2 cup grated Parmesan Cheese
- 1/4 teaspoon lemon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 30 large mushrooms
Swiss Pork and Mushrooms
By á-879
A real kid-pleaser - strips of inexpensive pork smothered in a mushroom sour cream sauce
- 1 lb (454 g) boneless pork loin chops
- 1 tbsp (15 mL) olive oil
- 1/2 onions, diced
- 2 cups (500 mL) sliced mushrooms
- 2 cloves garlic, minced
- 1/4 tsp (1 mL) salt
- 1 pinch pepper
- 1/2 cup (125 mL) light sour cream
- 1/4 cup (50 mL) chicken stock
- 1 tsp (5 mL) lemon juice
- 1 tbsp (15 mL) chopped fresh parsley
Portobello Mushroom Chili
By GuidingVegan
Stem and seed the ancho chilies and place them in a pot with the stock
- 3 medium ancho chilies
- 4 cups vegetable or chicken stock
- 1/4 cup extra virgin olive oil (EVOO)
- 8 portobello caps, wiped clean, gills scraped, chopped
- 4 large cloves garlic, thinly sliced
- 1 large onion, chopped
- 1 green or red chili pepper, thinly sliced
- Salt and freshly ground black pepper
- A scant palmful of smoked paprika
- A scant palmful of cumin
- A scant palmful of coriander
- A pinch of ground cinnamon
- 2 cans black beans, rinsed and drained (15 ounces each)
- 1 can fire-roasted diced or crushed tomatoes (15 ounces)
- 1 ripe avocado
- 1 cup vegan sour cream or cashew cream
- Juice of 1 lime
- A handful of fresh cilantro or fresh parsley
- Toasted pepitas or sunflower seeds, for garnish (optional)
- A couple of handfuls of tortilla chips (optional)
Mushroom Turnovers
By HeatherS
Combine butter, onion and mushrooms in frying pan
- CREAM CHEESE PASTRY:
- 8 oz. Cream cheese
- 1/2 cup Butter or margarine
- 1 1/2 cup All-purpose flour
- Have cheese and butter at room temperature. Put into bowl and beat together well. Mix in flour. Shape into ball. Chill at least 1 hour.
- FILLING
- 3 tbsps. Butter or margarine
- 1 Large onion, finely chopped
- 1/2 lb. Fresh mushrooms, chopped
- 2 tbsps. All-purpose flour
- 1 tsp. Salt
- 1/4 tsp. Pepper
- 1/4 tsp. Thyme
- 1/4 cup Sour cream
- 1 Egg, beaten
Wild Rice-and-Mushroom Soup
By GuidingVegan
1.Using a food processor, soak the dried mushrooms in 1 cup broth for 10 minutes
- 1 ounce dried mushrooms, any variety
- 6 cups veggie broth
- 3 tablespoons extra-virgin olive oil
- 6 carrots, coarsely chopped
- 1 onion, coarsely chopped
- 2 cloves garlic chopped
- 2 tablespoons chopped fresh sage
- Salt and pepper
- 1 cup long-grain and wild rice mix
- 3/4 pound white mushrooms, sliced
- white wine optional (well not for me:) )
Beef Mushroom Barley Soup
By Cookie67
Penzey's Recipe
- 1 lb lean beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 medium onions, coarsely chopped
- 10 oz fresh mushrooms, sliced
- 3 large carrots, sliced
- 1/2 cup pearl barley
- 7 cups beef broth (or 7 cups water plus 2 tbsp beef soup base)
- 1 cup dry red wine or no salt added tomato juice
- 1-2 tsp sale (to taste)
- 1/2 tsp freshly ground pepper
- 1 cup frozen green peas
- 2 tsp fresh lemon juice
Chicken, Mushroom, and Brown Rice Slow Cooker Casserole
By SapphireBlu957
A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gatheri...
- 2 spray(s) cooking spray
- 20 oz uncooked boneless skinless chicken thigh(s), use eight 2 1/2 oz thighs
- 2 cup(s) canned chicken broth, reduced-sodium
- 1/2 pound(s) cremini mushroom(s), sliced
- 1 cup(s) uncooked leek(s), white and pale green parts only, thinly sliced, washed carefully for grit
- 1 cup(s) uncooked carrot(s), thinly sliced
- 1 cup(s) uncooked celery, thinly sliced
- 3/4 cup(s) uncooked long grain brown rice, medium-grain (such as brown Arborio)
- 2 tsp Worcestershire sauce
- 1 tsp Dijon Mustard
- 1 tsp dried sage
- 1 tsp table salt
- 1/2 tsp black pepper, freshly ground
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