Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best recipes with mushrooms - 500 recipes

Google Ads

More Mushrooms recipes

By

In slow cooker

  • 4 c. Chicken stock
  • 1 c. Stone ground polenta
  • Salt & pepper
  • 1 T. Butter
  • 1 T. Olive oil
  • 1 lg shallot, finely chopped
  • 3/4 lb cremini mushrooms, cleaned and quartered
  • 3 cloves garlic, minced
  • 2 T. Flat leaf parsley, chopped coarsely
  • 2 tsp. Each minced fresh oregano and thyme, plus more for garnish
  • 1/2 c. Grated Parmesan
  • 1 c. Fresh or Frozen corn, thawed
4.3/5 (16 Votes)

By

Seared tuna with mushroom sauce is a great combination

  • 2 1/4 teaspoons coarsely cracked black pepper
  • 2 1 1/4-inch-thick tuna steaks
  • 2 teaspoons olive oil
  • 1 cup prepared polenta
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup chopped shallots
  • 3/4 cup sliced mushrooms
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 3/4 cup canned low-salt chicken broth
  • 1/2 cup Sherry
  • 3/4 tablespoons toasted sesame seeds
  • Chopped chives
4/5 (38 Votes)

By

Place grill pan over medium-high heat or preheat a gas or charcoal grill

  • 2 Tbs. olive oil
  • 12 oz. turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 Tbs. freshly chopped thyme leaves
  • 2 Tbs. fresh chopped oregano leaves
  • 3/4 cup plain bread crumbs
  • 1 cup (4 oz.) Gorgonzola
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 6 large portobello mushrooms, stems removed
4.5/5 (2 Votes)

By

In a Dutch oven, brown pork in melted butter and oil

  • . 2-1 lb. Pork Tenderloin (not pork roast)
  • . 1/2 cup butter
  • . 1/4 cup olive oil
  • . 1 1/2 lb mushrooms, washed and quartered
  • . 1 onion, chopped
  • . 1/4 cup flour
  • . 2 cups chicken broth
  • . 1 tablespoon Worcestershire Sauce
  • . 1/4 cup fresh thyme, optional
  • . salt and pepper
4.5/5 (2 Votes)

By

Stand the squash upright and halve lengthwise

  • 1 med Acorn Squash
  • 1 tsp Sea Salt
  • 1/2 tsp fresh ground Black Pepper
  • 6 tbsp Olive Oil (plus extra for brushing)
  • 2 Garlic cloves (minced)
  • 1 lg Portobello Mushroom (chopped)
  • 1 small Onion (chopped)
  • 2 tsp Fresh Sage (finely chopped)
  • Pinch Red Pepper Flakes (optional)
4.5/5 (2 Votes)

By

easy and so tasty!

  • 1/2 lb. Crab meat
  • 1 can artichoke hearts, drained and finely chopped
  • 1 cup Maynonnaise
  • 1/2 cup grated Parmesan Cheese
  • 1/4 teaspoon lemon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 30 large mushrooms
3.6/5 (7 Votes)

By

A real kid-pleaser - strips of inexpensive pork smothered in a mushroom sour cream sauce

  • 1 lb (454 g) boneless pork loin chops
  • 1 tbsp (15 mL) olive oil
  • 1/2 onions, diced
  • 2 cups (500 mL) sliced mushrooms
  • 2 cloves garlic, minced
  • 1/4 tsp (1 mL) salt
  • 1 pinch pepper
  • 1/2 cup (125 mL) light sour cream
  • 1/4 cup (50 mL) chicken stock
  • 1 tsp (5 mL) lemon juice
  • 1 tbsp (15 mL) chopped fresh parsley
4.3/5 (3 Votes)

By

Stem and seed the ancho chilies and place them in a pot with the stock

  • 3 medium ancho chilies
  • 4 cups vegetable or chicken stock
  • 1/4 cup extra virgin olive oil (EVOO)
  • 8 portobello caps, wiped clean, gills scraped, chopped
  • 4 large cloves garlic, thinly sliced
  • 1 large onion, chopped
  • 1 green or red chili pepper, thinly sliced
  • Salt and freshly ground black pepper
  • A scant palmful of smoked paprika
  • A scant palmful of cumin
  • A scant palmful of coriander
  • A pinch of ground cinnamon
  • 2 cans black beans, rinsed and drained (15 ounces each)
  • 1 can fire-roasted diced or crushed tomatoes (15 ounces)
  • 1 ripe avocado
  • 1 cup vegan sour cream or cashew cream
  • Juice of 1 lime
  • A handful of fresh cilantro or fresh parsley
  • Toasted pepitas or sunflower seeds, for garnish (optional)
  • A couple of handfuls of tortilla chips (optional)
4.5/5 (2 Votes)

By

Combine butter, onion and mushrooms in frying pan

  • CREAM CHEESE PASTRY:
  • 8 oz. Cream cheese
  • 1/2 cup Butter or margarine
  • 1 1/2 cup All-purpose flour
  • Have cheese and butter at room temperature. Put into bowl and beat together well. Mix in flour. Shape into ball. Chill at least 1 hour.
  • FILLING
  • 3 tbsps. Butter or margarine
  • 1 Large onion, finely chopped
  • 1/2 lb. Fresh mushrooms, chopped
  • 2 tbsps. All-purpose flour
  • 1 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/4 tsp. Thyme
  • 1/4 cup Sour cream
  • 1 Egg, beaten
3.8/5 (6 Votes)

By

1.Using a food processor, soak the dried mushrooms in 1 cup broth for 10 minutes

  • 1 ounce dried mushrooms, any variety
  • 6 cups veggie broth
  • 3 tablespoons extra-virgin olive oil
  • 6 carrots, coarsely chopped
  • 1 onion, coarsely chopped
  • 2 cloves garlic chopped
  • 2 tablespoons chopped fresh sage
  • Salt and pepper
  • 1 cup long-grain and wild rice mix
  • 3/4 pound white mushrooms, sliced
  • white wine optional (well not for me:) )
4.5/5 (2 Votes)

By

Penzey's Recipe

  • 1 lb lean beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 3 medium onions, coarsely chopped
  • 10 oz fresh mushrooms, sliced
  • 3 large carrots, sliced
  • 1/2 cup pearl barley
  • 7 cups beef broth (or 7 cups water plus 2 tbsp beef soup base)
  • 1 cup dry red wine or no salt added tomato juice
  • 1-2 tsp sale (to taste)
  • 1/2 tsp freshly ground pepper
  • 1 cup frozen green peas
  • 2 tsp fresh lemon juice
4.5/5 (2 Votes)

By

A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gatheri...

  • 2 spray(s) cooking spray
  • 20 oz uncooked boneless skinless chicken thigh(s), use eight 2 1/2 oz thighs
  • 2 cup(s) canned chicken broth, reduced-sodium
  • 1/2 pound(s) cremini mushroom(s), sliced
  • 1 cup(s) uncooked leek(s), white and pale green parts only, thinly sliced, washed carefully for grit
  • 1 cup(s) uncooked carrot(s), thinly sliced
  • 1 cup(s) uncooked celery, thinly sliced
  • 3/4 cup(s) uncooked long grain brown rice, medium-grain (such as brown Arborio)
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon Mustard
  • 1 tsp dried sage
  • 1 tsp table salt
  • 1/2 tsp black pepper, freshly ground
3.7/5 (32 Votes)

Any burning questions? Our chefs answer!

Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Polenta - creamy herbed w/ mushrooms